**Introduction:**
Homemade bread has a charm like no other. Its delightful aroma fills the kitchen, inviting warmth and comfort. Our selection of whole wheat bread recipes offers a delightful variety, catering to different tastes and preferences. From the classic Whole Wheat Sandwich Bread, perfect for everyday sandwiches, to the hearty Multigrain Bread, brimming with the goodness of various grains and seeds, each recipe promises a unique culinary experience. For those seeking a healthier option, the Sprouted Wheat Bread is a wholesome alternative, packed with nutrients. If you're craving a touch of sweetness, the Honey Whole Wheat Bread will surely satisfy, while the Rustic Whole Wheat Bread offers a crusty exterior and a soft, chewy interior. And for those with dietary restrictions, the Gluten-Free Whole Wheat Bread provides a delicious solution. With step-by-step instructions and helpful tips, these recipes empower you to create delightful loaves of whole wheat bread in just one hour, making them perfect for busy home bakers. So, let's embark on a delightful journey of baking wholesome and flavorful whole wheat bread that will elevate your meals and impress your loved ones.
BEST 1 HOUR BREAD
Simply delicious bread. Easy to slice. It's moist, chewy and great for sandwiches. Wonderful slathered with honey and butter straight out of the oven.
Provided by Laura
Categories bread
Time 1h
Number Of Ingredients 6
Steps:
- Pour 1/2 cup warm water into a small bowl and sprinkle with 1 tsp of the sugar. Sprinkle the yeast over the top and stir gently to combine. Set aside and allow yeast to work about five minutes while prepping the pans and ingredients in the mixer.
- Grease two bread pans. (Glass or ceramic preferred.)
- Combine 2 cups of the flour with the rest of the dry ingredients in mixer using dough hooks for a few seconds on low. (The salt in the flour will not harm the yeast.)
- Pour yeast mixture and 1 cup warm water and olive oil over the ingredients in the mixer. Mix ingredients on slow speed.
- With mixer on low, add 1 cup of warm water and then 2 cups of flour.
- After ingredients are combined, turn mixer speed to medium. If dough is too wet and sticky add up to 1 cup flour 2 tablespoons at a time while mixer is running (or while kneading) till it comes away cleanly from the sides of the bowl. Dough should still be soft, stretchy and a bit sticky.
- Mix for 5 minutes on medium. Dough should mix together and come away cleanly from the sides of the bowl during this time. Dough will be smooth at the end of mixing. Optional hand kneading: Turn dough out onto a clean, floured surface and knead turning it a quarter turn each time for 5-8 minutes till dough is smooth.
- Oil or grease hands and remover dough from bowl onto clean and lightly-floured counter or silpat and knead it 4-6 times. This is a soft dough, but if it is too sticky too handle, knead in a bit more flour.
- Divide dough evenly into two balls and shape into loaves and place in prepared pans.
- Lightly cover loaves with plastic wrap or clean dish towel and sit in a warm place to rise till dough is about double in volume up to 30 minutes.
- While dough is rising, heat oven to 400°.
- Bake loaves for 15-20 minutes, till golden brown. Turn them out onto cooling rack. (And of course while it will slice better when it cools, it is irresistible when warm out of the oven, dripping with butter and honey. Enjoy.)
Nutrition Facts : Calories 80 kcal, ServingSize 1 serving
BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD
Best Homemade One Hour Whole Wheat Bread. This recipe will become a staple in your home at no time at all.
Provided by Melissa Stadler, Modern Honey
Categories Bread
Time 55m
Number Of Ingredients 7
Steps:
- Heat oven to warm about 200 degrees.
- Place warm water in large mixing bowl. Add yeast and stir. Stir in honey and let proof (start to form a creamy foam) for 5 minutes.
- Add oil, flour, and salt. Begin by adding 7 cups of flour. Start to mix using the dough hook. Add remaining 1/2 cup of flour until dough pulls away from sides of mixing bowl. Using Bosch or Kitchenaid, knead for 10 minutes at medium-high speed. If you don't own a stand mixer, you can knead by hand.
- Place a little oil on hands and shape into two bread loaves. Spray loaf pans with non-stick cooking spray. Put pans in a warm oven to let rise until double -- about 20 minutes.
- Once bread has raised, turn oven to 350 degrees. Leave bread in oven and set timer for 25 minutes.
- Check bread to see if it is golden brown. Once bread is done, remove from oven and spread butter all over warm loaves. Let cool for several minutes before removing from pan.
- Spread butter and jam or honey on warm bread.
- May freeze bread or eat within 2 days.
Nutrition Facts : Calories 184 kcal, Carbohydrate 34 g, Protein 5 g, Fat 4 g, Sodium 293 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
SIMPLE WHOLE WHEAT BREAD
Simply a great-tasting and easy-to-make whole wheat bread.
Provided by Nita Crabb
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h
Yield 36
Number Of Ingredients 9
Steps:
- In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
- Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
- Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 25.9 g, Cholesterol 4.2 mg, Fat 2.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 207.1 mg, Sugar 5.3 g
WHOLE WHEAT BREAD
I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually make the dough, and my mom bakes it.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 3/4 cup warm water. Add the oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 168 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
MAKE 6 LOAVES OF WHOLE WHEAT BREAD IN ONE HOUR!
Steps:
- If grinding your own wheat, begin there (I use a hard white winter wheat, but red wheat is good too. Grinding the wheat using a NutriMill only takes about 4 minutes and it only has one ingredient: wheat!).
- With dough hook in place on your Bosch mixer, place water, dough enhancer, gluten, oil, honey, yeast, and 6 cups flour in the bowl. On the Bosch mixer, flip the switch over to "M" to incorporate.
- Add another 7-8 cups of flour and salt and turn the speed on the mixer to "1".
- Continue adding flour 1/2 cup at a time until dough cleans the edges of the bowl (takes just a minute or two).
- Continue kneading dough on speed "2" for another 6-8 minutes.
- Oil your hands and lightly oil a spot on a clean surface. Divide the dough into six equal portions and shape into loaves.
- Put loaves into greased pans and let rise until double in size (about 20 minutes).
- Bake at 350 degrees for 30-40 minutes (internal temperature should be about 195 degrees and the outside will be nice and golden).
Nutrition Facts : Servingsize 1 serving, Calories 8618 kcal, Fat 33 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 471 mg, Carbohydrate 1912 g, Sugar 10 g, Protein 310 mg
HOMEMADE WHOLE WHEAT BREAD
"I make this bread so often I have the recipe memorized. My kids love it for an after-school snack, but it's great with soup, stew and more." Nancy Brown - Dahinda, Illinois
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the brown sugar, butter, salt, whole wheat flour and 1 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise for 1 hour. , Punch dough down and turn onto a floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spay. Cover and let rise until doubled, about 1 hour., Bake at 375° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 129 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 125mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure your yeast is active before using it. To test, dissolve a teaspoon of yeast in a cup of warm water with a teaspoon of sugar. If the yeast is active, it will start to bubble and foam within a few minutes.
- When measuring flour, spoon it into the measuring cup and level it off with a knife. Do not scoop the flour directly from the bag, as this can result in too much flour being used.
- When kneading the dough, be sure to knead it until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the bread its structure.
- When rising the dough, place it in a warm, draft-free place. You can also cover the dough with a damp cloth to help it rise.
- When baking the bread, preheat the oven to the correct temperature before putting the bread in. This will help to ensure that the bread bakes evenly.
- Allow the bread to cool completely before slicing and serving. This will help to prevent the bread from tearing.
Conclusion:
Making whole wheat bread at home is a rewarding experience. With a little practice, you can make delicious, healthy bread that your family and friends will love. This recipe is also great for busy people who don't have a lot of time to spend in the kitchen. It only takes about 1 hour to make 6 loaves of bread, so you can easily fit it into your busy schedule. So what are you waiting for? Give this recipe a try and see how easy it is to make delicious whole wheat bread at home!
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