Best 4 Makatos Bacon Fried Rice Recipes

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Calling all bacon and fried rice enthusiasts! Get ready to tantalize your taste buds with Makoto's Bacon Fried Rice, a dish that harmoniously blends the smoky, savory flavors of bacon with the comforting warmth of fluffy rice. This culinary creation is a symphony of textures, boasting crispy bacon bits, tender-yet-firm rice grains, and a delightful array of colorful vegetables. And the best part? We've curated a collection of three unique recipes to cater to your culinary preferences and dietary needs. Whether you're a bacon aficionado, a vegetarian seeking a meatless delight, or a lover of seafood, we've got you covered. So, grab your wok, fire up the stove, and prepare to embark on a culinary journey that will leave you craving for more.

**The Classic Bacon Fried Rice:** Indulge in the timeless flavors of this classic recipe, featuring a generous helping of smoky bacon, aromatic soy sauce, and a medley of vibrant vegetables.

**Vegetarian Bacon Fried Rice:** For those seeking a meatless alternative, this vegetarian version delivers all the savory goodness without compromising on taste. Crispy tofu takes center stage, complemented by a symphony of vegetables and a savory blend of seasonings.

**Seafood Bacon Fried Rice:** Calling all seafood lovers! This recipe elevates the classic dish with the addition of succulent shrimp and tender pieces of fish, creating a delightful harmony of flavors and textures.

Here are our top 4 tried and tested recipes!

FRIED RICE WITH BACON



Fried Rice with Bacon image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 teaspoon toasted sesame oil
3 slices thick-cut bacon, thinly sliced
1/2 teaspoon sugar
1 tablespoon low-sodium soy sauce
6 large eggs
Kosher salt
1/2 pint grape tomatoes, halved
1 tablespoon minced peeled ginger
6 ounces snow peas, trimmed and halved
1 orange, yellow or red bell pepper, thinly sliced
1 bunch scallions, thinly sliced
4 cups cooked brown or white rice (thawed if frozen)

Steps:

  • Heat a large nonstick skillet over medium-high heat. Add the sesame oil and bacon; cook, stirring occasionally, until the bacon is almost crisp, 4 minutes. Add the sugar and 1 teaspoon soy sauce; stir-fry until the bacon is glazed, about 1 minute. Transfer to a bowl using a slotted spoon; reserve the drippings in a separate bowl. Wipe out the skillet.
  • Heat 2 teaspoons of the drippings in the skillet over medium heat. Whisk the eggs and 1/2 teaspoon salt in a medium bowl; add to the skillet and cook, undisturbed, until just set, 3 minutes. Transfer to a plate and break up the eggs into large pieces.
  • Heat the remaining drippings in the skillet over medium-high heat. Add the tomatoes and ginger; stir-fry until the tomatoes are softened, 2 to 3 minutes. Add the snow peas, bell pepper and scallions; stir-fry until crisp-tender, about 3 minutes. Add the rice and the remaining 2 teaspoons soy sauce; stir-fry until warmed through, about 2 minutes. Stir in the eggs and cook 1 minute. Top with the bacon.

Nutrition Facts : Calories 447 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 335 milligrams, Sodium 709 milligrams, Carbohydrate 56 grams, Fiber 6 grams, Protein 20 grams

EASY BACON FRIED RICE



Easy Bacon Fried Rice image

This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy!

Provided by Christi Checca

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 8

6 slices bacon, cut into 1/2-inch pieces
1 cup frozen French-cut green beans, thawed
½ onion, roughly chopped
2 cloves garlic, minced
2 teaspoons sesame oil
1 egg, beaten
3 cups cold cooked rice
1 tablespoon soy sauce, or more to taste

Steps:

  • Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
  • Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 37.7 g, Cholesterol 58.3 mg, Fat 8.5 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 493.3 mg, Sugar 1.6 g

MAKATO'S BACON FRIED RICE



Makato's Bacon Fried Rice image

A simple fried rice recipe chock-full of bacony goodness. It's very versatile - you can add chicken, eggs, or whatever you wish prior to adding the rice!

Provided by DEADMOOSE

Categories     Rice Side Dishes

Time 25m

Yield 4

Number Of Ingredients 5

½ pound bacon, sliced into small pieces
2 tablespoons soy sauce
2 green onions, chopped
¼ teaspoon sea salt
2 cups steamed white rice

Steps:

  • Place bacon in a wok or large skillet and cook over medium heat, stirring occasionally, until starting to brown, about 5 minutes. Pour in soy sauce and scrape up any brown bits from the bottom of the wok. Add green onions and salt; cook until wilted, 30 seconds to 1 minute. Add rice; cook, stirring frequently, until heated through, 3 to 4 minutes.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.7 g, Cholesterol 20.4 mg, Fat 8 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 2.6 g, Sodium 990.3 mg, Sugar 0.4 g

CRISPY FRIED RICE WITH BACON AND CABBAGE



Crispy Fried Rice With Bacon and Cabbage image

This easy, hearty weeknight meal gets a lot of its brawny richness from just a small amount of bacon. The soft, wilted cabbage lends sweetness, while the kimchi (a nod toward bokkeumbap) zips things up. The secret to getting a crackling, crunchy texture is letting the rice sit in the hot oil without touching it until it browns, but using leftover rice also helps. (As the rice dries out, it crisps more easily.) If you're starting from scratch, just cook 2 cups of dry rice to yield the 6 cups of cooked rice called for here. Then spread the rice out on a baking sheet and let it cool and dehydrate a bit before frying. Be sure to have everything ready and near the stove when before you start. The cooking goes fast, and there won't be any time to prepare ingredients once you get going.

Provided by Melissa Clark

Categories     weekday, grains and rice, main course

Time 25m

Yield 6 servings

Number Of Ingredients 13

5 tablespoons neutral oil, such as grapeseed or sunflower, plus more as needed
3 slices thick-cut bacon, in 1/2-inch pieces (about 3 ounces)
1 small bunch scallions, whites and greens separated, sliced
4 cups shredded cabbage (from about 1/2 small head)
Salt
4 garlic cloves, minced
6 cups cooked rice, white or brown, preferably day-old
2 1/2 tablespoons fish sauce, plus more as needed
1/2 tablespoon soy sauce, plus more as needed
1/2 cup kimchi, drained and chopped, plus more for serving if you like
1/2 cup green peas (thawed, if frozen)
4 fried eggs, for serving (optional)
Toasted sesame oil, for drizzling (optional)

Steps:

  • In a large nonstick skillet or wok over medium-high, heat 2 tablespoons oil until almost smoking. Stir in bacon, and cook, stirring constantly, until bacon is golden, about 2 minutes. Transfer to a heatproof bowl, leaving as much oil in the skillet as you can.
  • Add scallion whites to the pan. Cook until soft, stirring frequently, 1 to 2 minutes. If the pan looks dry, drizzle in a little more oil, then stir in cabbage and a pinch of salt. Cook, continuing to stir frequently, until cabbage is soft, 2 to 4 minutes. Stir in garlic, and cook until fragrant, another 1 to 2 minutes. Transfer to the bowl with the bacon.
  • Add remaining 3 tablespoons oil to skillet and raise heat to high. Add rice, and a large pinch of salt, then toss thoroughly to coat with oil. Spread out rice in an even layer along the bottom (and sides if in a wok), and drizzle fish sauce and soy sauce over. Let rice sit until sizzling stops and it starts to crackle and crisp, 1 to 4 minutes. Toss, taste, and add more fish sauce or soy sauce if necessary.
  • Fold in bacon mixture, kimchi and peas, then transfer to plates. Top with scallion greens, more kimchi to taste, and fried eggs, if using. Drizzle everything with sesame oil and soy sauce, if you like, and serve immediately.

Tips:

  • Use high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. For the best results, use fresh, high-quality ingredients whenever possible.
  • Cook the rice properly: The rice is the base of the dish, so it's important to cook it properly. Be sure to rinse the rice well before cooking, and cook it according to the package directions.
  • Use a well-seasoned wok: A well-seasoned wok will help to prevent the rice from sticking and will give it a nice smoky flavor.
  • Don't overcrowd the wok: When cooking the rice, don't overcrowd the wok. This will prevent the rice from cooking evenly.
  • Stir-fry the vegetables and meat quickly: When stir-frying the vegetables and meat, do it quickly over high heat. This will help to preserve their texture and flavor.
  • Add the rice and sauce at the end: Once the vegetables and meat are cooked, add the rice and sauce. Stir-fry everything together until the rice is heated through.

Conclusion:

Makatos' Bacon Fried Rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. By following the tips above, you can make sure that your fried rice turns out perfect every time. So next time you're looking for a quick and easy meal, give Makatos' Bacon Fried Rice a try. You won't be disappointed!

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