Best 2 Makaronia Pastitsio Greek Creamed Macaroni And Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all pasta lovers! Let me introduce you to the delectable makaronia pastitsio, a traditional Greek dish that combines the comforting flavors of creamed macaroni and cheese with a rich, flavorful meat sauce, all topped with a golden-brown crust. This hearty casserole is a true celebration of Mediterranean cuisine, featuring layers of tender pasta, creamy béchamel sauce, and juicy minced meat, creating a symphony of textures and flavors.

But that's not all! This article also offers a delightful collection of other macaroni and cheese recipes that will tantalize your taste buds. From the classic American mac and cheese with its gooey, cheesy goodness to unique variations like the Mexican macaroni and cheese with its zesty blend of spices, this article has something for every palate. Whether you prefer a simple, comforting dish or a more adventurous flavor profile, you'll find a recipe here that will satisfy your cravings. So grab your apron, gather your ingredients, and let's embark on a culinary journey to savor the deliciousness of makaronia pastitsio and its仲間たち!

Here are our top 2 tried and tested recipes!

MAKARONIA PASTITSIO (GREEK CREAMED MACARONI AND CHEESE)



Makaronia Pastitsio (Greek Creamed Macaroni and Cheese) image

Serve hot or serve cold on lettuce leaves. Garnish with paprika, thin slices of lemon and green olives.

Provided by littleturtle

Categories     Cheese

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 12

2 1/2 quarts water
1 tablespoon sea salt
1 lb elbow macaroni
1/8 teaspoon oregano
1/4 teaspoon garlic powder
1 tablespoon flour
1/2 cup butter, melted
3 eggs
1/4 teaspoon pepper
1/4 teaspoon ground cinnamon
2 1/2 cups warm milk
2 cups grated romano cheese (fresh grated) or 2 cups grated kefalotiri (fresh grated)

Steps:

  • Preheat oven to 350°F.
  • In a large pot, bring water and salt to a rapid boil; add macaroni.
  • Stir a few times with a fork; boil macaroni until al dente according to package directions (7-9 minutes).
  • Drain macaroni well and return to pot.
  • Mix oregano, garlic powder and flour into melted butter.
  • Stir butter into pasta, cover, and keep warm.
  • Beat eggs until frothy.
  • Add pepper, cinnamon, and milk, and beat until well mixed.
  • Place half of the macaroni in a 9x12-inch baking pan that has been sprayed with cooking spray.
  • Cover macaroni with 1/2 cup of cheese.
  • Add another layer of macaroni.
  • Gently pour egg/milk mixture over macaroni, making sure macaroni is well covered.
  • On top of this add a thick layer of cheese.
  • Bake for 25-30 minutes, until top is bubbly and light brown.

PASTITSIO - GREEK MACARONI



Pastitsio - Greek Macaroni image

This has such a blend of wonderful spices and is so creamy. My friend gave me this recipe such a long time ago and I make it over and over again. Everyone loves it. I change the pasta's sometimes but it always turns out delicious. It can be frozen as well after cooking and turns out great.

Provided by FrenchBunny

Categories     < 4 Hours

Time 1h40m

Yield 6-10 serving(s)

Number Of Ingredients 21

1 cup onion, chopped
2 tablespoons butter
2 lbs ground beef
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 teaspoons salt
1 teaspoon pepper
1 (6 ounce) can tomato sauce
1/4 cup dry white wine
6 tablespoons butter
1/4 cup flour
3 cups light cream
1 cup chicken stock
1/2 cup grated parmesan cheese or 1/2 cup swiss cheese
1 teaspoon salt
1/4 teaspoon pepper
3/4 lb ziti pasta or 3/4 lb elbow macaroni
3 eggs
1/2 cup grated parmesan cheese or 1/2 cup swiss cheese
2 tablespoons butter
1/4 cup grated parmesan cheese or 1/4 cup swiss cheese

Steps:

  • For Meat Layer.
  • Saute onions in butter till soft.
  • Add meat breaking up with spoon & cook till no pink remains.
  • Drain off fat in a strainer & return meat in pan.
  • Add remaining ingredients.
  • Bring to a boil, lower heat and simmer uncovered 15 minutes.
  • For Cream Sauce.
  • Melt butter in large pot.
  • Stir in flour and cook 1 minute.
  • Lower heat and add cream and stock till smooth.
  • Cook stirring constantly till sauce is thick & bubbly.
  • Stir in cheese,salt and pepper and stir till cheese is melted & blended into sauce.
  • Remove from heat, cover and set aside.
  • Cook pasta according to directions on box.
  • Beat eggs, 1/2 Cup cheese and Soft butter.
  • Add to pasta, blending well.
  • Assembly:.
  • Spoon 1/2 of pasta into buttered 13X9X2 dish.
  • Pour 1 Cup Sauce over pasta.
  • Spoon on all of the meat mixture.
  • Pour another 1 Cup sauce over meat.
  • Add other 1/2 of pasta.
  • Pour rest of sauce.
  • Sprinkle 1/4 C cheese on top.
  • Bake uncovered 350 F for 35 minutes.

Tips:

  • For a creamy and flavorful pastitsio, use high-quality butter and freshly grated Parmesan cheese.
  • To prevent the pasta from sticking together, cook it in plenty of salted water until it is al dente.
  • Be sure to drain the pasta well before adding it to the other ingredients.
  • If you don't have a béchamel sauce, you can make a simple white sauce using butter, flour, and milk.
  • Layer the pastitsio in a baking dish, starting with the pasta, then the meat sauce, and finally the béchamel sauce.
  • Sprinkle the top of the pastitsio with grated Parmesan cheese and breadcrumbs before baking.
  • Bake the pastitsio in a preheated oven until it is golden brown and bubbly.
  • Let the pastitsio cool for a few minutes before serving.

Conclusion:

Pastitsio is a delicious and hearty Greek dish that is perfect for a special occasion. It is also a great way to use up leftover pasta and meat sauce. With its creamy béchamel sauce, flavorful meat sauce, and crispy top, pastitsio is sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics