Best 2 Majorca Sangria The Real Deal Recipes

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In the heart of the Mediterranean, where the sun-kissed shores of Majorca meet the azure waters, a vibrant libation known as Sangria Mallorquina takes center stage. This traditional Majorcan Sangria is not your average fruit punch; it's a symphony of flavors that captures the essence of the island. With its refreshing blend of red wine, zesty citrus, and a hint of brandy, Majorca Sangria is the perfect accompaniment to a warm summer day, a lively fiesta, or a quiet evening under the stars.

And if you're looking to recreate this Mallorcan magic in your own kitchen, we've got you covered! Our article features two authentic Majorca Sangria recipes that will transport your taste buds to the sun-soaked shores of the Mediterranean. The first recipe, True Majorca Sangria, stays true to the traditional Mallorcan style, using red wine, orange juice, lemon juice, sugar, brandy, and a touch of cinnamon. For a fruitier variation, try our Sparkling Summer Sangria, which incorporates a delightful medley of fresh fruits like oranges, lemons, limes, and strawberries, along with white wine, cava, and a splash of lemon-lime soda.

No matter which recipe you choose, one sip of Majorca Sangria will have you dreaming of white sandy beaches, turquoise waters, and the vibrant culture of Majorca. So, gather your ingredients, invite your friends, and let's raise a glass to the spirit of Majorca!

Check out the recipes below so you can choose the best recipe for yourself!

MAJORCA SANGRIA (THE REAL DEAL)



Majorca Sangria (The Real Deal) image

From CULINARIA SPAIN & recipe editor Ingeborg Pils comes this recipe straight from Majorca, known as Spain's *Island of Wine* for its long tradition of excellence. Altho the vineyards are sml by modern stds & produce 1.5 mil liters for export, demand for the wine is so great on the island that very little wine is actually exported. This recipe was described as authentic, but strangely did not suggest a particular red wine. Since I do not feel qualified to choose for you, I will leave that to your best judgment. (Time *does* include time for fruits to sit in the sugar) *Enjoy*

Provided by twissis

Categories     Beverages

Time 20m

Yield 8 5 oz servings, 8 serving(s)

Number Of Ingredients 7

1 orange (well-chilled)
1 lemon (well-chilled)
2 peaches (well-chilled)
2 tablespoons sugar
1 liter red wine (well-chilled)
2 ounces brandy (well-chilled)
1 cup mineral water (well-chilled)

Steps:

  • Using a sharp knife, cut away the rind from the orange & lemon in a spiral motion. Remove the pith from both fruits & slice the flesh.
  • Peel peaches, halve them, remove the pits & cut the flesh into pieces.
  • Place the fruit in a lrg glass pitcher, sprinkle w/the sugar & allow mixture to sit for 10-15 minutes in the refrigerator.
  • Add red wine, brandy + mineral water, stir gently to mix well & serve immediately.
  • NOTE: The recipe emphasized strongly that all ingredients should be well-chilled & sangria should *ALWAYS* be served *ICY COLD* !

Nutrition Facts : Calories 157.2, Fat 0.1, Sodium 5.4, Carbohydrate 12.1, Fiber 1.4, Sugar 7.5, Protein 0.6

CHUY'S JALAPENO RANCH DIP - THE REAL DEAL



Chuy's Jalapeno Ranch Dip - the Real Deal image

This recipe supposedly comes from a former Chuy's employee. When I first got the recipe, the ingredient quanities were huge! Plus it's very different from the other copycat recipes out there. All this (plus the great taste) lead me to believe it's the real McCoy.

Provided by themunch_tx

Categories     Lunch/Snacks

Time 15m

Yield 7 cups, 28 serving(s)

Number Of Ingredients 6

1 quart mayonnaise
1 cup buttermilk
1 cup chopped jalapeno
1 cup green tomatillo sauce
1/2 bunch cilantro, chopped
3 (1 ounce) packets dry ranch dressing mix

Steps:

  • Mix first 5 ingredients in a blender until smooth.
  • Stir in ranch mix with a whisk.
  • Chill and serve.

Tips:

  • Use fresh fruits: Fresh fruits are not only more flavorful, but they also contain more nutrients than frozen or canned fruits.
  • Choose a variety of fruits: A variety of fruits will give your sangria a more complex and interesting flavor.
  • Don't be afraid to experiment: There are many different ways to make sangria, so don't be afraid to experiment with different fruits, juices, and spices.
  • Make it ahead of time: Sangria is best when it has had time to sit and meld the flavors, so make it ahead of time if you can.
  • Serve it chilled: Sangria is best served chilled, so make sure to refrigerate it for at least an hour before serving.
  • Garnish it with fresh fruit: A few pieces of fresh fruit will add a festive touch to your sangria.

Conclusion:

Majorca sangria is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a delicious and festive drink, give Majorca sangria a try.

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