Best 2 Major Greys Army Chutney Recipes

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Culinary enthusiasts, rejoice! Embark on a delightful journey into the realm of flavors with Major Grey's Army Chutney, a culinary masterpiece that tantalizes the taste buds and adds a vibrant touch to your culinary creations. This delectable condiment, originating from the kitchens of British colonial India, boasts a harmonious blend of sweet, sour, and spicy notes, making it a versatile accompaniment to a wide range of dishes.

Within the folds of this article, you'll discover an array of Major Grey's Army Chutney recipes, each offering a unique interpretation of this classic condiment. From traditional renditions that honor its historical roots to contemporary variations infused with innovative flavors, these recipes cater to diverse culinary preferences.

Whether you're a seasoned chef seeking to expand your repertoire or a home cook eager to explore new culinary horizons, this collection of recipes will guide you through the art of crafting this versatile chutney. With step-by-step instructions, insightful tips, and a treasure trove of flavor combinations, you'll be able to create a chutney that perfectly complements your culinary creations.

So, gather your ingredients, prepare your palate, and let's embark on a culinary adventure that promises to elevate your meals to new heights of taste and enjoyment.

Check out the recipes below so you can choose the best recipe for yourself!

MAJOR GREYS ARMY CHUTNEY



Major Greys Army Chutney image

Make and share this Major Greys Army Chutney recipe from Food.com.

Provided by Morton Design Graph

Categories     Chutneys

Yield 1 batch

Number Of Ingredients 15

25 green mangoes (firm, just turning yellow)
3 lbs brown sugar
2 small hot onions, chopped fine
5 tablespoons coarse salt
1/4 cup fresh green gingerroot (small chunks)
1 clove garlic, mashed
1/2 cup raisins, seeded
1/2 teaspoon nutmeg, grated
1 teaspoon whole cloves
1 1/2 teaspoons allspice berries
4 1/2 cups wine vinegar, or more
1 tablespoon dried small red chilies
2 tablespoons preserved gingerroot
1/2 cup almonds, slivered
1/2 cup dried currant

Steps:

  • Peel the mangoes and cut them into i/2 -inch segments.
  • Sprinkle well with the coarse salt and let stand overnight. Wash off the salt in the morning.
  • Boil the green gingerroot in water for 30 minutes, then drain.
  • Tie the spices in a muslin bag large enough to allow swelling.
  • Put the vinegar in a heavy kettle and add the spice bag, sugar and drained gingerroot. Simmer gently for 30 minutes, stirring often.
  • Add the onions, garlic, raisins, currants and chilies.
  • Add half of the mangoes and simmer for 2 hours, stirring and watching carefully.
  • Add the almonds and preserved gingerroot and the rest of the mangoes.
  • Simmer for another 2 hours, or until the mixture is as thick as jam.
  • Remove the spice bag.
  • Arrange the fruit and other ingredients in a tasteful manner in hot sterilized jars, with almonds and raisins showing through the glass.
  • Seal.
  • Stand in a cool place for several weeks before using.
  • This chutney can be kept for years.

MAJOR GREY'S CHUTNEY CHEESE BALL WITH CHERRIES AND PECANS



Major Grey's Chutney Cheese Ball With Cherries and Pecans image

This is a great tasting cheese ball that is very simple and easy to prepare! Requires several hours chilling-- so plan ahead. Serve with assorted crackers or crusty bread, add a nice bottle of wine and grapes for a party or tucked into the picnic hamper. From Taste of Home.

Provided by BecR2400

Categories     Cherries

Time 2h15m

Yield 1 cheese ball, 14 serving(s)

Number Of Ingredients 5

1 (9 ounce) jar crosse & blackwell major grey's chutney (or your favorite chutney)
12 ounces cream cheese, softened
1/2 cup chopped dried cherries (tart or sweet)
1 cup chopped pecans
assorted cracker, fruits and vegetables

Steps:

  • In a bowl, combine chutney, cream cheese and cherries.
  • Chill until firm.
  • Shape into a ball and roll in pecans.
  • Serve with assorted crackers, fruits and vegetables.
  • Yield: 1 cheese ball.

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the chutney will taste. This is especially true for the fruits and vegetables.
  • Choose the right vinegar: The type of vinegar you use will affect the flavor of the chutney. For a mild flavor, use white vinegar. For a more robust flavor, use apple cider vinegar or red wine vinegar.
  • Add some heat: If you like spicy chutney, add some chili peppers or ginger to the recipe. You can also add a pinch of cayenne pepper or paprika.
  • Be patient: Chutney needs time to develop its flavor. Allow it to sit for at least a few weeks before eating.
  • Experiment: There are many different ways to make chutney. Don't be afraid to experiment with different ingredients and flavors to find a recipe that you love.

Conclusion:

Major Grey's Army Chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect for adding a sweet and savory flavor to grilled meats, fish, and chicken. It can also be used as a marinade, a dipping sauce, or a spread for sandwiches. No matter how you choose to use it, Major Grey's Army Chutney is sure to be a hit. So get creative and experiment with different recipes to find the perfect chutney for your taste buds!

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