Best 2 Major Cojones Chili Recipes

**Major Cojones Chili: A Taste of Bold and Spicy Flavors**

Indulge in the fiery and flavorful world of Major Cojones Chili, a dish that brings together the boldest and most tantalizing spices to create a truly unforgettable culinary experience. This classic one-pot chili recipe is brimming with a symphony of flavors, featuring tender chunks of beef, juicy tomatoes, a medley of colorful peppers, and a secret blend of spices that will set your taste buds ablaze. As you delve deeper into the article, you'll discover a treasure trove of chili recipes that cater to every palate and heat preference, ensuring that there's something for everyone in this chili extravaganza. From the traditional Texas Red Chili to the smoky and rich Midnight Black Bean Chili, each recipe promises a unique journey through the world of chili flavors. So, prepare your palate for an explosion of heat and savor the ultimate chili experience with Major Cojones Chili.

Let's cook with our recipes!

THE BEST CHILI

The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

MAJOR COJONE'S CHILI

Major Cojone's Chili image

Make and share this Major Cojone's Chili recipe from Food.com.

Provided by Your Sangoma

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

1 lb bacon, diced into 1-inch pieces
2 lbs pork sausage
3 lbs ground beef
4 jalapeno peppers, coarsely chopped
1 green bell pepper, coarsely chopped
4 garlic cloves, finely chopped
2 (28 ounce) cans chili beans
2 (15 ounce) cans crushed tomatoes
3 lbs onions, finely chopped
1 (28 ounce) can tomato sauce
1 tablespoon black pepper
3 tablespoons red chili powder
1 tablespoon crushed red pepper flakes
1 cup ketchup (recommended -- Heinz Kickin' Hot Ketchup)
4 dashes hot sauce
3 tablespoons Worcestershire sauce
1 cup water
1 cup sugar

Steps:

In a large frying pan, cook bacon until crispy; drain and add to a large pot.
Then brown the sausage in the frying pan; drain and add to pot with bacon.
Then brown the ground beef; drain and add to the pot with the other meats.
Add all the remaining ingredients to the pot, and simmer for 4 to 6 hours for best results.

Nutrition Facts : Calories 1027.9, Fat 55.6, SaturatedFat 19.3, Cholesterol 157.3, Sodium 1932.7, Carbohydrate 81.6, Fiber 12.6, Sugar 30.4, Protein 53

Tips:

When choosing chili peppers, consider their Scoville scale rating to gauge their level of heat.
To reduce the spiciness of the chili, remove the seeds and ribs from the chili peppers before using them.
Using a variety of chili peppers adds depth and complexity to the flavor of the chili.
Brown the ground beef and sausage thoroughly before adding them to the chili pot.
Simmer the chili for at least 30 minutes to allow the flavors to meld together.
Add a dollop of sour cream or yogurt and a sprinkle of shredded cheese on top of the chili when serving.

Conclusion:

The Major Cojones Chili recipe is a delicious and hearty dish that is perfect for a cold winter day. With its bold flavors and customizable spice level, this chili is sure to be a hit with everyone who tries it. So next time you're in the mood for a flavorful and satisfying meal, give this recipe a try!