Best 3 Majestic Steakhouse Rib Eye Recipes
Indulge in a culinary masterpiece with our Majestic Steakhouse Rib-Eye recipe, a tantalizing journey for your taste buds. This prime cut of beef, known for its exceptional flavor and marbling, is expertly seasoned and cooked to perfection, resulting in a juicy, tender, and unforgettable steakhouse experience. Accompany your rib-eye with a medley of delectable sides, including sautéed mushrooms, crispy onion rings, and a creamy horseradish sauce, each adding a unique layer of flavor to this extraordinary dish. Elevate your dining experience with our curated selection of recipes, offering a symphony of flavors that will leave you and your guests in awe. From the classic béarnaise sauce to the zesty chimichurri, discover the perfect accompaniments to enhance the richness of the rib-eye.
Let's cook with our recipes!
MAJESTIC STEAKHOUSE RIB EYE
From a book called Restaurant Secrets. Wanting to try the sauce. Use your own steak recipe. You can use jarred roasted red peppers or roast your own by grilling 6 red peppers until charcoal black. Chill for 5 minutes in ice water. Remove skins, stem, seeds and puree.
Provided by charlie 5
Categories Very Low Carbs
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine sour cream, horseradish, roasted peppers, Worcestershire, Tabasco, pepper and salt in a mixing bowl. Set aside.
- Heat a grill. Brush the steaks with olive oil. Season with salt and pepper. Grill to desired doneness. Serve with the sauce.
Nutrition Facts : Calories 1044.6, Fat 83.5, SaturatedFat 35.7, Cholesterol 248.2, Sodium 1315.8, Carbohydrate 9.3, Fiber 2.5, Sugar 1.7, Protein 61.8
MARINATED RIB-EYES
Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
Provided by DELLAKAY
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Season the steaks with the garlic powder, onion powder, salt, and pepper, and set aside.
- Pour the Worcestershire sauce and brown sugar into a large resealable plastic bag, seal, and shake to mix. Pour half of the marinade into another large resealable bag. Place two steaks in each bag, and turn to coat. Squeeze out excess air, and seal the bags. Refrigerate for at least 1 hour.
- Preheat grill for high heat. Drain the marinade from the steaks into a small saucepan, and bring to a boil; boil for several minutes.
- Brush grill grate with oil. Grill steaks 7 minutes per side, to desired doneness. Baste often with the boiled marinade during the final 5 minutes of cook time.
Nutrition Facts : Calories 757.2 calories, Carbohydrate 41.1 g, Cholesterol 152.1 mg, Fat 46.8 g, Fiber 0 g, Protein 40.4 g, SaturatedFat 19 g, Sodium 1298.5 mg, Sugar 29.7 g
STEAKHOUSE RIB-EYE
Make and share this Steakhouse Rib-Eye recipe from Food.com.
Provided by dawsoniv
Categories Steak
Time 10m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare your grill and add steaks when almost every bit of coal is white.
- Flip steaks once after a couple minutes while the steaks are still soft to the touch. Remove steaks from grill when there is a little resistance when you push the middle of the steak. You should be able to press one quarter of an inch for a medium rare steak.
Tips:
- Choose a thick-cut rib eye steak, at least 1.5 inches thick, for the best flavor and texture.
- Season the steak generously with salt and pepper before cooking.
- Sear the steak in a hot skillet or grill over high heat for 2-3 minutes per side, or until a nice crust forms.
- Reduce the heat to medium-low and continue to cook the steak for 8-10 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
The Majestic Steakhouse Rib Eye is a classic steakhouse dish that is sure to impress your friends and family. With its tender, juicy meat and flavorful crust, this steak is a perfect choice for a special occasion or a casual weeknight meal. So next time you're looking for a delicious and satisfying steak, give this recipe a try.
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