Best 4 Majestic Potatoes Au Gratin Recipes
**Majestic Potatoes Au Gratin: A Culinary Symphony of Creamy, Cheesy Goodness**
Prepare to embark on a delightful culinary journey with our majestic potatoes au gratin, a classic French dish that elevates the humble potato to new heights of flavor and elegance. This tantalizing dish features tender and golden-brown potato slices, lovingly arranged in a creamy and cheesy sauce, harmonizing perfectly with a crispy, golden-brown crust. The result is a symphony of textures and flavors that will leave your taste buds dancing with joy.
Our collection of potato au gratin recipes offers something for every palate. From the classic rendition, where the pure flavors of potatoes, cream, and cheese take center stage, to innovative variations that incorporate unexpected ingredients like truffle oil or roasted garlic, there's a recipe here to suit your culinary desires.
In our classic potato au gratin recipe, we guide you through the art of creating a velvety sauce that tenderly coats each potato slice, resulting in a harmonious blend of creamy and cheesy goodness. We reveal the secrets to achieving that perfect golden-brown crust, ensuring a delightful contrast to the soft and yielding interior.
For those seeking an umami-rich twist, our truffle oil-infused potato au gratin offers an explosion of earthy and luxurious flavors. We guide you in incorporating the truffle oil seamlessly into the sauce, creating a symphony of flavors that will transport your taste buds to culinary paradise.
If you crave a dish with a smoky and savory depth, our roasted garlic potato au gratin is the answer. With our detailed instructions, you'll learn how to roast garlic to perfection, infusing the sauce with an aromatic and complex flavor profile that elevates the dish to new heights.
No matter which recipe you choose, our step-by-step instructions and expert tips will ensure that your potato au gratin turns out perfectly. So gather your ingredients, preheat your oven, and let's embark on this delightful culinary journey together, creating a dish that will leave you and your loved ones in awe.
DAD'S CREAMY & CHEESY AU GRATIN POTATOES
Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious side!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Gluten Free Nut Free Side Dish Vegetarian
Time 1h45m
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Spray a 2 quart square baking dish (or an 8x12 is good) with nonstick cooking spray or grease with butter or oil.
- Place sliced potatoes in three tight slanted rows as indicated in the photos. You don't want them to be overly tight, make sure you leave enough space so the potato slices are slightly slanted. Add in onion slices in between the rows and on top of potatoes. Basically wherever you can fit them.
- Next make your sauce: add in 2 tablespoons of butter and place over medium heat. Once butter is melted, whisk in a little bit of the flour and then slowly add in milk, a little bit at a time, alternating with the flour and vigorously whisking away any lumps. Bring mixture to a simmer; it should be a similar consistency to creamy gravy.
- Turn heat to low and stir in shredded cheddar cheese, garlic powder, salt and pepper. Taste and add more salt and pepper, if necessary.
- Pour the sauce evenly over the potatoes and onions to cover them. Don't worry, the sauce will get nice and creamy while baking.
- Cover the pan with foil, then bake for 45 minutes.
- After 45 minutes, remove foil, sprinkle top of potatoes with 1/2 cup shredded gruyere (or more cheddar) and ¼ cup parmesan. Return to the oven and bake for 30-45 more minutes or until potatoes are done and nice and golden brown on top. (Potatoes are done when the middle of the potatoes can be easily pierced with a fork.) Remove from the oven and garnish with fresh chopped parsley. Enjoy!
Nutrition Facts : ServingSize 1 serving (based on 8), Calories 256 kcal, Fat 12.6 g, SaturatedFat 7.3 g, Carbohydrate 24 g, Fiber 3.5 g, Sugar 1.6 g, Protein 13.2 g
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
POTATOES AU GRATIN
Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food.
Provided by Jennifer Segal
Categories Vegetables & Sides
Time 1h15m
Yield 6 to 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter.
- In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated.
- Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Sprinkle a quarter of the cheese over the potatoes, and then pour a quarter of the cream over the cheese. Repeat with the remaining potatoes, cheese, and cream, forming 4 layers. Pour any leftover cream over top.
- Place in the oven and bake, uncovered, for 60 to 75 minutes, or until the potatoes are tender when pierced with a knife and golden brown on top. Let the dish settle on the counter for about ten minutes. Sprinkle with fresh thyme, if using, and then serve.
- Make Ahead: This dish can be assembled a day ahead; cover tightly with plastic wrap (pressing the wrap directly against the potatoes so they don't discolor), store in the refrigerator, and bake before serving. The potatoes on top will still discolor a bit in the fridge, but it shouldn't be noticeable after baking.
Nutrition Facts : Calories 399, Fat 29 g, Carbohydrate 28 g, Protein 9 g, SaturatedFat 18 g, Sugar 3 g, Fiber 2 g, Sodium 518 mg, Cholesterol 101 mg
MAJESTIC POTATOES AU GRATIN
This is a ease into eating something most are not used to. Purple potatoes originated in South America. It's striking pigment is its nutritional life force, thanks to the antioxidant powerhouse anthocyanin, which is responsible for the purple and blue color of fruits and vegetables. Anthocyanin a flavonoid has been shown in studies to possess anti-cancer and heart-protective effects, as well as benefits like boosting the immune system and protecting against age-related memory loss. Research by the USDA Agricultural Research Service found that potatoes with the darkest colors have more than four times the antioxidant potential of those with lighter skin and flesh.
Provided by Rita1652
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375.
- Oil bottom of a casserole pan.
- Melt butter in microwave oven. Mix in flour and then whisk in milk. Microwave 2 minute to slightly thicken. Stir in nutmeg, pepper flakes. Set aside.
- Place the white and purple sliced potatoes into separate bowls.
- Mix half of the red onion and garlic with each of the potatoes. Drizzle with olive oil just to coat and sprinkle with seasoned salt to taste and black pepper.
- Toss to separate the slices and coat them with the oil and seasonings.
- Layer half of the purple potatoes in the casserole dish then place 1/4 of the cheese over the layer of purple potatoes; layer 1/2 the white potatoes over the layer of cheese then top with 1/4 of the cheese. Repeat with remaining potatoes and cheese.
- Pour the white sauce over the potatoes and using a knife help it into the layers.
- Mix the panko and Parmesan cheese together and then sprinkle on top of the sauce.
- Bake for 45-60 minutes.
Tips:
- Choose the right potatoes. Yukon Gold or Russet potatoes are the best choices for this recipe, as they will hold their shape well and become creamy when cooked.
- Slice the potatoes thinly. This will help them cook evenly and quickly.
- Use a good quality cheese. Gruyère or cheddar cheese are both great choices, as they will melt smoothly and have a rich flavor.
- Layer the potatoes and cheese evenly. This will ensure that each bite is full of flavor.
- Bake the potatoes until they are golden brown and bubbly. This will take about 45 minutes.
- Let the potatoes rest for a few minutes before serving. This will help them set and make them easier to slice.
Conclusion:
Potatoes au gratin is a classic French dish that is sure to impress your guests. It is a creamy, cheesy, and flavorful dish that is perfect for any occasion. With a few simple tips, you can make the perfect potatoes au gratin at home.
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