Best 2 Maja Blanca Maiz Corn Pudding Recipes
**Maja Blanca: A Creamy and Sweet Filipino Corn Pudding**
Maja Blanca is a delectable Filipino dessert that combines the flavors of coconut, corn, and sugar. This creamy and sweet treat is a staple in Filipino cuisine and is often served during special occasions and gatherings. Made with fresh corn kernels, coconut milk, sugar, and cornstarch, Maja Blanca has a smooth and velvety texture that melts in your mouth. The addition of evaporated milk and condensed milk enhances its richness and sweetness, making it a truly indulgent dessert. This article presents a collection of Maja Blanca recipes that cater to different preferences and skill levels, ensuring that everyone can enjoy this classic Filipino delicacy. From the traditional stovetop method to variations that utilize modern appliances like the Instant Pot and rice cooker, these recipes provide step-by-step instructions to guide you in creating the perfect Maja Blanca.
MAJA BLANCA
Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft, and creamy. Good for dessert.
Provided by laarni
Categories World Cuisine Recipes Asian Filipino
Time 2h5m
Yield 12
Number Of Ingredients 7
Steps:
- Bring 2 cups coconut milk to a boil; stir constantly until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl. Reduce heat to medium-low and add 3 tablespoons sugar to remaining milk. Continue to cook and stir until milk becomes brown and crumbly, about 30 minutes more. Remove latik from heat.
- Grease an 8-inch mold or pie dish with reserved coconut oil.
- Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into prepared mold. Cool until maja blanca is set.
- Cover mold with a plate and invert maja blanca onto the plate. Slice maja blanca and sprinkle with latik.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 21.8 g, Fat 16.2 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 14.3 g, Sodium 56.2 mg, Sugar 12 g
MAJA BLANCA (COCONUT PUDDING)
This is a popular dessert among Filipinos. It can be served with different presentations. Ordinarily, when served in the Philippines, it will contain small kernels of sweet corn inside and topped with flakes of roasted coconut meat. Often it will also have shredded Cheddar cheese on top.
Provided by Your Cooking Papa
Categories World Cuisine Recipes Asian Filipino
Time 2h25m
Yield 10
Number Of Ingredients 7
Steps:
- Butter an 8-inch baking dish or pie pan, and set aside. Mix 1/2 cup of water with the cornstarch in a bowl, and stir until smooth.
- Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved. Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick. Bring the mixture back to a boil, and simmer until fully thickened and smooth, stirring constantly, about 2 minutes. Pour the maja blanca into the prepared dish, and set aside to cool until firm, about 2 hours.
- Place the coconut flakes in a dry skillet over medium heat, and stir to toast. Watch them carefully so they don't burn. Remove the toasted coconut flakes to a bowl, let cool, and sprinkle over the pudding before serving.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 18.2 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.8 g, Sodium 10.3 mg, Sugar 10.8 g
Tips:
- For a creamy maja blanca, use fresh coconut milk. If using canned coconut milk, make sure to use full-fat coconut milk and dilute it with water according to the package instructions.
- If you don't have access to fresh corn, you can use frozen or canned corn. Just be sure to drain the corn well before using.
- To add a bit of sweetness to your maja blanca, you can add sugar or condensed milk. You can also add a pinch of salt to balance out the flavors.
- Maja blanca is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
- Garnish your maja blanca with grated coconut, toasted corn kernels, or a sprinkle of cinnamon before serving.
Conclusion:
Maja blanca is a delicious and versatile Filipino dessert that can be enjoyed by people of all ages. It's easy to make and can be customized to your own taste preferences. Whether you serve it chilled or at room temperature, garnished with coconut or cinnamon, maja blanca is sure to be a hit at your next gathering.
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