Best 2 Maja Blanca Coconut Pudding Recipes
**Indulge in the Creamy Delight of Maja Blanca, the Beloved Filipino Coconut Pudding: A Culinary Journey Through Variations and Techniques**
Embark on a culinary adventure with maja blanca, a cherished Filipino coconut pudding that captivates taste buds with its velvety texture and rich, sweet flavor. This classic dessert holds a special place in Filipino hearts and is often prepared during special occasions and gatherings. Join us as we delve into the world of maja blanca in this comprehensive guide, where we unveil the secrets behind its delectable taste and present a collection of recipes that showcase its versatility. Discover the secrets of creating the perfect maja blanca, from mastering the classic recipe to exploring innovative twists that add a modern touch to this timeless treat. Delight in the simplicity and elegance of the original, indulge in the indulgence of chocolate maja blanca, or savor the tropical fusion of mango maja blanca. Prepare to be mesmerized by the creamy goodness of maja blanca, a testament to the artistry and creativity of Filipino cuisine. This definitive guide will transform you into a culinary maestro, allowing you to recreate this iconic dessert with confidence, impressing your loved ones and creating lasting memories at every bite.
MAJA BLANCA (COCONUT PUDDING)
This is a popular dessert among Filipinos. It can be served with different presentations. Ordinarily, when served in the Philippines, it will contain small kernels of sweet corn inside and topped with flakes of roasted coconut meat. Often it will also have shredded Cheddar cheese on top.
Provided by Your Cooking Papa
Categories World Cuisine Recipes Asian Filipino
Time 2h25m
Yield 10
Number Of Ingredients 7
Steps:
- Butter an 8-inch baking dish or pie pan, and set aside. Mix 1/2 cup of water with the cornstarch in a bowl, and stir until smooth.
- Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved. Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick. Bring the mixture back to a boil, and simmer until fully thickened and smooth, stirring constantly, about 2 minutes. Pour the maja blanca into the prepared dish, and set aside to cool until firm, about 2 hours.
- Place the coconut flakes in a dry skillet over medium heat, and stir to toast. Watch them carefully so they don't burn. Remove the toasted coconut flakes to a bowl, let cool, and sprinkle over the pudding before serving.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 18.2 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.8 g, Sodium 10.3 mg, Sugar 10.8 g
MAJA BLANCA (SWEET COCONUT PUDDING)
This is a Filipino dessert for all occasions. Its cheap, easy to make, and when cooked right...really creamy and tasty. Its main ingredients are coconut milk and cornstarch. I usually get my own coconut milk from the actual fruit and not from store-bought canned coconut milk.
Provided by grl_Friday_28
Categories Dessert
Time 45m
Yield 1 pan, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook 4 cups of coconut milk in a casserole at low heat.
- 2. Mix the cornstarch and sugar into a bowl with the fresh milk and stir until the cornstarch and sugar is dissolved.
- 3. When the coconut milk is heated, mix in the cornstarch, sugar, milk mixture.
- 4. Add the butter and corn kernel.
- 5. Constantly stir all the ingredients in low heat (this is important! you don't want them to cook in clumps).
- 6. You will know that the maja blanca is already cooked when it is pasty and there is no grainy feeling on your palate once you taste it.
- 7. Transfer the mixture into a flat glass container.
- 8. Grate cheese on top of the maja blanca and place inside the fridge. It's tastier when its served cool.
Tips:
- Use fresh coconut milk. Fresh coconut milk is thicker and has a more pronounced coconut flavor than canned coconut milk. If you can't find fresh coconut milk, you can use canned coconut milk, but be sure to use full-fat coconut milk and shake the can well before opening.
- Don't overcook the maja blanca. Overcooked maja blanca will be tough and rubbery. Cook the maja blanca over medium heat, stirring constantly, until it has thickened and coats the back of a spoon.
- Chill the maja blanca before serving. Chilling the maja blanca will help it to set and firm up. You can chill the maja blanca for at least 2 hours, or overnight.
- Serve the maja blanca with your favorite toppings. Maja blanca can be served with a variety of toppings, such as fresh fruit, nuts, or grated chocolate.
Conclusion:
Maja blanca is a delicious and easy-to-make Filipino dessert that is perfect for any occasion. With its creamy coconut flavor and smooth texture, maja blanca is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give maja blanca a try!
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