Best 7 Mainstreet Wing Sauce Recipes
Buffalo wings, a timeless American dish, have captivated taste buds for decades. This culinary delight, characterized by crispy fried chicken wings coated in a spicy, vinegary sauce, has become a beloved staple at gatherings, sports events, and casual dining experiences. The tantalizing combination of flavors and textures makes buffalo wings an irresistible treat.
This article presents a comprehensive guide to crafting the perfect buffalo wings at home, featuring three distinct recipes that cater to diverse preferences. The classic buffalo sauce recipe delivers a fiery kick, while the mild version offers a more approachable heat level, perfect for those who prefer a milder experience. Additionally, the article includes a unique honey garlic buffalo sauce recipe, which introduces a sweet and tangy twist to the classic flavor profile. Each recipe is meticulously explained with step-by-step instructions, ensuring that both novice and experienced cooks can achieve restaurant-quality buffalo wings in the comfort of their own kitchens.
STEVE'S BOURBON BUFFALO WING SAUCE
Tired of the same old red pepper and butter 'hot sauce' on your wings? Try this on your next batch for a change of pace. We're crispy wing lovers, so we always make them fried. It might work for baked wings as well, but that hasn't been tested...yet. Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. You should be able to coat about a dozen wing pieces with the recipe. Your wings are going to be sticky but the wing lovers I hang with claim they're well worth the mess.
Provided by AdirondackKid
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 30.8 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 480.5 mg, Sugar 29.7 g
MAINSTREET WING SAUCE
DH and I had a restaurant for awhile and we're always told we had the best wings around. We came up with this recipe which is not just hot but packed with flavor. We keep the left over sauce in the pantry so the butter doesn't solidify. Just shake and pour over your cooked wings. When we are not in the mood to cook wings we will order them without sauce and use our sauce on them.
Provided by DonnaMaria
Categories Sauces
Time 6m
Yield 1 quart, 5 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter over medium low heat. Remove from stove and stir in hot sauce and seasoning. Blend well with blend stick or whisk.
- Buy or make wings and toss with sauce. A little goes a long way so don't let them swim in the sauce.
THE PERFECT BUFFALO WING SAUCE
Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.
Provided by Dani
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 7.3 g, Sodium 2221.9 mg, Sugar 1.1 g
UNIQUE WING SAUCE
Ginger gives this sweet hot sauce its unique flavor. A friend's wife gave it to me on the condition that I would not share it with anyone.
Provided by ed 29260
Categories Chicken
Time 20m
Yield 5 lbs, 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients and simmer briefly.
- Soak fried or baked wings in sauce.
Nutrition Facts : Calories 280.4, Fat 14.8, SaturatedFat 1.9, Sodium 4410.8, Carbohydrate 32.7, Fiber 0.9, Sugar 28.6, Protein 6.7
AWESOME WING SAUCE
This wing sauce comes from the kitchen of my brother-in-law. He made it up and it has a bit of heat to it. Awesome for wings, or for whatever you like to dip!
Provided by Tabitha Lynn
Categories Sauces
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in sauce pan over medium heat.
- Bring to boiling stage.
- Remove from heat and it is ready to serve. Very simple!
Nutrition Facts : Calories 139.7, Fat 12.6, SaturatedFat 6.5, Cholesterol 25.4, Sodium 1292.6, Carbohydrate 7, Fiber 0.3, Sugar 5.9, Protein 0.7
BUFFALO CHICKEN WING SAUCE
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g
SPICY ASIAN-STYLE WING SAUCE
My boyfriend and I fried some wings for the football game on Sunday, and he decided he wanted a Asian-type sauce. Myself being experimental type, decided to concoct something up and it turned out to be a touchdown recipe!
Provided by Carissa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
- Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.
Nutrition Facts : Calories 53.7 calories, Carbohydrate 10.3 g, Fat 1.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 597.1 mg, Sugar 8.8 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your wing sauce the best flavor. If possible, use organic ingredients to avoid pesticides and herbicides.
- Don't be afraid to experiment: There are many different ways to make wing sauce. Feel free to experiment with different ingredients and ratios until you find a sauce that you love.
- Let the sauce simmer: Simmering the sauce will help to meld the flavors and thicken the sauce.
- Taste the sauce as you go: Be sure to taste the sauce as you're making it and adjust the seasonings as needed.
- Serve the sauce with your favorite wings: Wing sauce is traditionally served with chicken wings, but it can also be used with other foods such as chicken tenders, shrimp, and vegetables.
Conclusion:
With these recipes, you can easily make your own delicious wing sauce at home. Whether you like your sauce mild, medium, or hot, there's a recipe here for you. So next time you're in the mood for wings, skip the takeout and make your own with one of these homemade wing sauce recipes. Your taste buds will thank you!
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