Savor the nostalgic flavors of Maine Whoopie Pies, a delightful treat that has captured hearts for generations. These classic sandwich cookies, made with two tender chocolate cakes filled with a fluffy, creamy filling, are a true testament to the culinary heritage of Maine. Indulge in three irresistible variations: the Traditional Whoopie Pie, a timeless classic with a rich chocolate cake and a creamy vanilla filling; the Chocolate-on-Chocolate Whoopie Pie, a decadent delight for chocolate lovers, featuring a rich chocolate cake and a luscious chocolate filling; and the Red Velvet Whoopie Pie, a festive twist with a vibrant red velvet cake and a creamy cream cheese filling. Each bite offers a perfect balance of textures and flavors, making these whoopie pies a beloved treat for all ages.
Check out the recipes below so you can choose the best recipe for yourself!
WHOOPIE PIES
This Classic Whoopie Pie Recipe is the perfect ratio of chocolate cake and sweet vanilla marshmallow filling in a hand-held treat the whole family will love!
Provided by Rebecca Hubbell
Categories Dessert
Time 41m
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F and line a large baking sheet pan with parchment paper.
- Whisk together the all-purpose flour, cocoa powder, baking soda, cinnamon, salt, and nutmeg in a large bowl. Set aside.
- Cream together the butter and sugars in a large bowl or stand mixer fitted with a paddle attachment until light and fluffy, about 1 to 2 minutes.
- Add the eggs, heavy cream, chocolate syrup, and vanilla extract to the butter and sugar mixture. Beat on medium speed until well combined, about 1 additional minute.
- With the mixer on low speed, add the flour mixture to the wet ingredients and beat until completely combined.
- Using a 2 Tablespoon medium cookie scoop or spoon to drop batches of batter on the sheet pan, keeping them 2 inches apart. Bake in the oven for 16 to 18 minutes.
- In the meantime, use the mixer to beat together the marshmallow fluff, 1 cup powdered sugar, butter, vanilla, and lemon juice. Beat for several minutes until light and fluffy. Gradually incorporate the rest of the powdered sugar as needed to allow the filling to stiffen and set.
- Chill the marshmallow mixture for at least 10 minutes in the refrigerator.
- Let the cakes completely cool before assembling your whoopie pies.
- To assemble your whoopie pie, take two cakes and spread a layer of filling on the inside of one cake (leaving some space at the outer edge) then place the top cake on the filling creating a sandwich and lightly press down.
- Chill until ready to plate and serve.
Nutrition Facts : Calories 416 kcal, Carbohydrate 58 g, Protein 4 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 78 mg, Sodium 387 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving
MAINE WHOOPIE PIES - THE WAY IT SHOULD BE.
Make and share this Maine Whoopie Pies - the Way It Should Be. recipe from Food.com.
Provided by Richard
Categories Dessert
Time 28m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Pies: Mix all together with a Mixer, spoon on a cookie sheet what ever size you want.
- Filling: Mix them all together with a Mixer, put it in the refrigerator if your waiting for the Whoopie Pies to get done.
- Bake at 400, 8-9 minutes, Set them on a cooling rack.
MAINE WHOOPIE PIES
From Moody's Restaurant in Waldoboro, Maine this was reviewed by Bobby Flaye in an episode entitled "Coastal Maine".
Provided by Julie Bs Hive
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- PIES:.
- Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F.
- In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. Add the oil and vanilla and beat again.
- In a separate bowl, combine all of the dry ingredients. Add half of the dry mixture to the egg mixture and beat or stir to blend. Add 1 1/2 cups milk and beat again. Add the remaining dry mixture and beat until incorporated. Add the remaining 1 1/2 cups milk and beat until blended.
- With a large spoon, scoop out 32 circles of batter onto a baking sheet. Bake for 10 to 12 minutes. Let cool.
- FILLING: In the bowl of an electric mixer, combine all ingredients except the milk and beat well. Add just enough milk to achieve a creamy consistency. Spread filling across cooled cookie circles. Spread filling onto 16 circles and place remaining circles on top, to make 16 Whoopie Pies.
Nutrition Facts : Calories 874.2, Fat 42.6, SaturatedFat 15.5, Cholesterol 84.1, Sodium 693.2, Carbohydrate 119.6, Fiber 4.8, Sugar 68.8, Protein 10.5
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your butter and eggs are at room temperature before you start baking.
- Don't overmix the batter, or your whoopie pies will be tough.
- Bake the whoopie pies until they are just set, or they will be dry.
- Let the whoopie pies cool completely before filling them, or the filling will melt.
- For a classic whoopie pie, use a simple vanilla frosting filling.
- Get creative with your fillings! Try different flavors of frosting, or even fillings like jam, Nutella, or peanut butter.
- Whoopie pies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
- You can also freeze whoopie pies for up to 2 months. To freeze, place the whoopie pies in a single layer in an airtight container and freeze for up to 2 months.
- To thaw, remove the whoopie pies from the freezer and let them thaw at room temperature for about 30 minutes.
Conclusion:
Whoopie pies are a delicious and classic American treat that are perfect for any occasion. With their soft and fluffy cakes and creamy filling, whoopie pies are sure to please everyone. So next time you're looking for a sweet treat, give whoopie pies a try. You won't be disappointed!
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