Best 2 Maine Peekytoe Crabs Recipes
In the realm of seafood delicacies, Maine peekytoe crabs stand out as a culinary treasure. These small, sweet crabs, also known as rock crabs or Jonah crabs, are a quintessential part of Maine's seafood heritage, prized for their tender meat and delicate flavor. Their versatility in cooking methods makes them a favorite among seafood enthusiasts, whether steamed, boiled, or incorporated into a variety of delectable dishes. From classic recipes like steamed peekytoe crabs with drawn butter to creative culinary fusions, this article showcases a diverse collection of recipes that capture the essence of these succulent crustaceans. Embark on a culinary journey as we explore the diverse world of Maine peekytoe crab recipes, sure to tantalize your taste buds and transport you to the shores of Maine.
Check out the recipes below so you can choose the best recipe for yourself!
MAINE PEEKYTOE CRAB CAKES RECIPE
Provided by รก-231
Number Of Ingredients 9
Steps:
- Melt butter in skillet over moderate heat Add bread crumbs, salt and pepper, heat till toasted Remove from heat and cool Place crabmeat in large bowl, add lemon juice, toss, mix in sour cream, 1/2 cup flour and bread crumbs Form into patties Coat patty with flour Heat vegetable oil until hot over moderately high heat Add crab cakes and cook until nicely browned, about 2 minutes on each side
MAINE PEEKYTOE CRAB CAKES RECIPE
Provided by jenkid
Number Of Ingredients 19
Steps:
- For sauce: Whisk ingredients together in a mixing bowl. For Crab Cakes: Melt the butter in a large saute pan over medium heat. Add the bread crumbs, salt & pepper and stir with a large spoon until the butter is fully incorporated. Remove from the heat and let cool. Place the crabmeat in a large bowl and pick through it removing any bits of shell. Add the lemon juice to the crabmeat and toss. Mix in the sour cream, 1/2 cup flour, and the bread crumbs. Form the crab mixture into 6 hamburger size patties, each about 1/2 inch thick. (If the mixture seems too wet, add a little more flour.) Coat each crab cake with flour. Warm the vegetable oil in a large saute pan over medium-high heat until hot. Add the crab cakes and cook until very brown, about 2 minutes on each side. Place one crab cake onto each of the warm plates. Garnish with a dollop of remoulade.
Tips:
- To choose the best crabs, look for ones that are heavy for their size and have a deep reddish-brown shell.
- When cooking the crabs, use a large pot filled with enough water to cover the crabs completely.
- Bring the water to a boil, then reduce the heat to a simmer and cook the crabs for 10-12 minutes, or until they are cooked through.
- To check if the crabs are cooked, insert a skewer into the body cavity. If the skewer comes out clean, the crabs are done.
- Serve the crabs immediately with melted butter, lemon wedges, and your favorite sides.
Conclusion:
Maine peekytoe crabs are a delicious and versatile seafood that can be enjoyed in a variety of ways. Whether you are steaming them, boiling them, or baking them, these crabs are sure to please everyone at your table. So next time you are looking for a special seafood dish, be sure to give Maine peekytoe crabs a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
