Best 3 Maine Mud Cookies Recipes
Delight your taste buds with the classic confection known as Maine mud cookies, a beloved treat originating from the beautiful state of Maine. These cookies, also affectionately called whoopie pies, consist of two chewy chocolatey cookies sandwiched together with a creamy and fluffy vanilla filling. Our article presents a collection of three delectable recipes to guide you in creating these irresistible treats.
The first recipe, "Traditional Maine Mud Cookies," takes you on a journey back to the roots of this iconic dessert. You'll discover how to achieve that perfect balance of soft and chewy cookies with a rich chocolate flavor. The vanilla filling, made with simple yet flavorful ingredients, complements the cookies perfectly, resulting in a harmonious bite that will transport you to the heart of Maine's culinary heritage.
Next, the "Chocolate Peanut Butter Mud Cookies" recipe adds a delightful twist to the classic. By incorporating peanut butter into the cookie dough and the filling, you'll create a luscious combination of chocolate and peanut butter that will satisfy your cravings for both flavors. These cookies are sure to be a hit among chocolate and peanut butter enthusiasts alike.
Finally, the "Gluten-Free Maine Mud Cookies" recipe caters to those with gluten sensitivities or preferences. This recipe uses a blend of gluten-free flours to create cookies that are just as delicious and satisfying as the traditional version. The gluten-free vanilla filling ensures that everyone can indulge in the joy of Maine mud cookies.
With these three recipes, you'll be able to create a batch of Maine mud cookies that will impress your friends and family. Whether you prefer the traditional flavor profile or enjoy exploring new variations, our collection has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a taste of Maine's sweet and comforting tradition.
MUD COOKIES - AKA - CHOCOLATE NO BAKE COOKIES
Make and share this Mud Cookies - Aka - Chocolate No Bake Cookies recipe from Food.com.
Provided by Wollysam
Categories Drop Cookies
Time 7m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, cocoa, sugar, and milk in a large saucepan.
- Bring to a full boil, reduce heat and simmer for one minute stirring constantly.
- Add vanilla and peanut butter mixing well.
- Stir in oats.
- Quickly drop onto waxed paper by the spoonful or desired amount.
- Let cool and enjoy.
- Do not under or over cook ingredients in saucepan. Once oats are stirred in drop onto wax paper immediately. I do not suggest in double batching this particular recipe.
Nutrition Facts : Calories 178.4, Fat 7.7, SaturatedFat 3.4, Cholesterol 11.7, Sodium 64.8, Carbohydrate 25.5, Fiber 1.5, Sugar 17.2, Protein 3.2
MUD COOKIES
No baking required to prepare these delicious morsels.
Provided by Penny R
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Boil sugar, milk, butter and cocoa for 1 ½ minutes (start timing when mixture comes to full boil). Remove from heat; add peanut butter, oats and vanilla. Stir until well blended. Drop by spoonfuls onto waxed paper. Let set and cool.
HOT CHOCOLATE COOKIES
Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. -Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Gently stir in marshmallow bits and chocolate chips., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Maine mud cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and gooey texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give Maine mud cookies a try. You won't be disappointed.
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