Best 2 Maine Lobster Stew Recipes
In the culinary realm, Maine lobster stew stands as a delectable masterpiece, a symphony of flavors that pays homage to the state's rich seafood heritage. This iconic dish, originating from the fishing villages of Maine, is a hearty and comforting stew that showcases the region's bounty of fresh lobster, succulent clams, and an array of vegetables. Savor the sweet, briny notes of lobster and clams, perfectly complemented by tender potatoes, carrots, celery, and onion, all simmered in a luscious broth infused with herbs and spices. With variations ranging from creamy to brothy, and the option to add other seafood treasures like shrimp or mussels, Maine lobster stew is a versatile dish that promises a culinary adventure with every spoonful. Embark on a delicious journey and discover the authentic flavors of Maine with our collection of carefully curated recipes, each offering a unique take on this classic seafood delight.
Let's cook with our recipes!
MAINE LOBSTER STEW
Real Maine Lobster Stew has lobster, butter, milk, the roe and tomalley (if there is any), and the reserved liquid from the lobsters. It does not have a whole bunch of other stuff in it. If you make it the Maine-way, you will think that you are there sitting on the wharf eating. Make it a day ahead to enhance the flavor of the stew.
Provided by Mimi in Maine
Categories Chowders
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil the lobsters for about 18 minutes.
- Place cooked lobsters on several platters to cool and catch the juices.
- After they are cool; pick the meat from them.
- Remove the tomalley (green liver) and the roe (coral) if it is found.
- After all the meat is picked out, saute the tomalley and roe in 2 tablespoons butter in a heavy cooking pot for three minutes.
- Add more butter and some of the lobster meat into the pot.
- Repeat this until all the lobster meat has been sauted for five to ten minutes.
- Add the cream, the reserved lobster juice from the platters, and the milk.
- Simmer BUT DO NOT BOIL uncovered on low heat for an hour or two (remember take care not to boil).
- Add salt and pepper to taste.
- Make this a day ahead to enhance the flavor and you'll be glad you did.
- NOTE: A rule of thumb for figuring amounts--4-5 ounces of meat per person; 1/2 stick butter per person; 1 cup half and half per person.
MAINE LOBSTER STEW MADE IN VERMONT
Steps:
- Saute scallion in butter until tender. Add flour to scallion mixture. Whisk over low heat for 2 to 3 minutes until thick and smooth. Add clam juice stirring constantly. Add bay leaf. Cook for an additional 3 minutes. Add lobster meat cut up into 1/2 to 1 inch pieces. Season with salt & pepper to taste. Preheat mixture of half & half and whole mile. Add lobster mixture and stir until blended. Simmer over low heat for 30 minutes. Do not allow it to boil. Cool and refrigerate. Taste is enhanced by allowing stew to cool overnight. Remove bay leaf. Add 4 dashes of Tabasco sauce. Reheat and serve with parsley garnish.Enjoy!
Tips for a Perfect Maine Lobster Stew:
- Fresh is Best: Use the freshest lobster you can find for the best flavor. Live lobsters are ideal, but frozen lobster meat can also be used if necessary.
- Choose the Right Lobster: Select lobsters that are 1 to 1 1/2 pounds each for a stew that is not too rich or too bland.
- Proper Cooking: Boil the lobsters in a large pot of salted water until they are bright red and cooked through. Overcooking will toughen the lobster meat.
- Make a Flavorful Broth: Use the lobster shells to make a flavorful broth for the stew. Add vegetables, herbs, and spices to enhance the flavor.
- Thicken the Stew: For a thicker stew, add cornstarch or flour mixed with water or milk to the simmering broth. Be sure to whisk constantly to avoid lumps.
- Serve with Sides: Serve the stew with crusty bread, crackers, or rice to soak up all the delicious broth.
Conclusion:
Maine lobster stew is a classic New England dish that is perfect for a special occasion or a cozy night in. With its rich, flavorful broth, tender lobster meat, and colorful vegetables, this stew is sure to please everyone at the table. The tips provided in this guide will help you create a delicious and memorable Maine lobster stew that will be enjoyed by all. So gather your ingredients, put on your apron, and get ready to indulge in a taste of coastal Maine.
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