Best 2 Maine Lobster Roll With Claw And Knuckle Meat Recipes
In the realm of seafood delicacies, the Maine lobster roll stands as a culinary masterpiece, captivating taste buds with its succulent lobster meat, nestled in a soft, buttered bun. This iconic dish hails from the shores of Maine, where the freshest lobsters are harvested from the pristine waters of the North Atlantic.
Our culinary journey begins with the classic Maine lobster roll recipe, a symphony of flavors that highlights the lobster's natural sweetness. Succulent claw and knuckle meat are carefully removed from the lobster and tossed in a simple yet flavorful dressing of mayonnaise, lemon juice, and herbs. This delectable filling is then nestled into a toasted bun, creating a harmonious balance of textures and flavors.
For those seeking a more indulgent experience, the lobster roll with bacon and avocado beckons with its irresistible combination of flavors and textures. Crispy bacon adds a smoky crunch, while ripe avocado lends a creamy richness. The lobster, dressed in a tangy mayonnaise-based sauce, harmonizes perfectly with these accompaniments, creating a symphony of flavors that will tantalize your taste buds.
The lobster roll with tarragon mayonnaise offers a refreshing twist on the classic. Tarragon, with its slightly anise-like flavor, adds a subtle yet distinctive note to the mayonnaise dressing. This herbaceous touch elevates the lobster's delicate sweetness, resulting in a dish that is both elegant and approachable.
If you prefer a lighter option, the lobster roll with lemon herb butter is a delightful choice. Instead of mayonnaise, this recipe features a luscious compound butter infused with lemon zest, herbs, and a touch of garlic. The butter is spread on the toasted bun and topped with succulent lobster meat, creating a harmonious blend of flavors that will transport you to the coast of Maine.
No matter your preference, these Maine lobster roll recipes guarantee an unforgettable culinary experience. Each variation offers a unique flavor profile that pays homage to the region's rich seafood heritage. Prepare to embark on a journey of culinary delight as you explore the delectable world of Maine lobster rolls.
BEST MAINE LOBSTER ROLL RECIPE (AUTHENTIC)
There's nothing quite like buttery toasted Lobster Roll with plump juicy lobster salad piled high. Learn how to make them at home just like they do in Maine!
Provided by Sommer Collier
Categories Main Course Sandwiches
Time 21m
Number Of Ingredients 9
Steps:
- For the Lobster Salad: Drain the cooked lobster meat in a colander for 5 minutes. Set out a large mixing bowl. Then chop the fresh herbs.
- If using claw meat, there is no need to chop it, but you can if you want smaller pieces. (If using lobster tails, chop it into bite-size pieces.) Move the lobster meat to the mixing bowl and add the mayonnaise, dill, parsley, salt, garlic powder, and pepper. Mix well.
- Cover and chill under ready to serve.
- For the Toasted Rolls: Spread both flat sides of the New England rolls with a generous amount of butter.
- Heat a large skillet (or griddle) to medium heat. Place the rolls flat-side-down in the skillet. Toast for 1-3 minutes until golden-brown. Then flip and toast the other side for 1-3 minutes. Remove and repeat as needed.
- Once all of the rolls are perfectly toasted, load them with lobster salad and serve!
Nutrition Facts : ServingSize 1 roll, Calories 227 kcal, Carbohydrate 22 g, Protein 9 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 50 mg, Sodium 522 mg, Fiber 1 g, Sugar 3 g
THE WORLD-FAMOUS MAINE LOBSTER ROLL
Provided by Food Network
Categories main-dish
Time 46m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Prepare the lobster salad.
- If using live lobsters, steam or boil them. Let cool at room temperature. Use a cleaver to crack and remove the meat from the claws, knuckles and tails. Remove the cartilage from the claws and the intestines from the tails of the cooked meat. Cut the meat into 1/2-inch dice. You may pick all the meat from the carcass and add it to the meat or freeze the carcass for soup or broth.
- Place the cucumber in a colander for at least 5 minutes to drain the excess liquid. Combine the lobster, cucumber mayonnaise, and tarragon. Add the scallions. Season with salt and pepper. Cover with plastic wrap and chill for 30 minutes to 1 hour. Preheat a large heavy skillet (12 to 14-inches) over medium-low heat (a black cast-iron pan is perfect). Lightly butter both sides of each bun. Place them in the pan and cook for about 2 minutes until golden brown. Turn the buns over and toast the other side. Or toast the buns under a broiler instead. When the buns are ready, stuff them with the chilled lobster salad. Place each roll on a small paper or china plate; garnish with pickles and potato chips. Serve at once.
Tips:
- For the best flavor, use fresh lobster meat. If you can't find fresh lobster meat, frozen lobster meat will also work.
- Be sure to cook the lobster meat properly. Overcooked lobster meat will be tough and chewy.
- Use high-quality mayonnaise. Cheap mayonnaise will have a bland flavor and won't add anything to the lobster roll.
- Add some chopped celery and onion to the lobster salad for extra flavor and crunch.
- Serve the lobster rolls on toasted New England-style hot dog buns.
Conclusion:
The Maine lobster roll is a classic New England summertime sandwich. It's made with fresh lobster meat, mayonnaise, and celery, and it's served on a toasted hot dog bun. The lobster roll is a delicious and easy-to-make sandwich that's perfect for a summer lunch or dinner.
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