Best 2 Maine Crab Cakes Recipes
Take a culinary journey to the coast of Maine, where succulent crab cakes reign supreme. These delectable crab cakes, crafted with fresh, sweet crab meat, are a symphony of flavors that will tantalize your taste buds. This article presents a collection of carefully curated crab cake recipes that capture the essence of Maine's rich seafood heritage. From classic to contemporary, these recipes offer a diverse range of options to suit your culinary preferences.
1. **Classic Maine Crab Cakes:** This timeless recipe embodies the traditional flavors of Maine crab cakes. Fresh crab meat is gently combined with breadcrumbs, mayonnaise, Dijon mustard, and a blend of herbs and spices. Pan-fried until golden brown, these crab cakes deliver a crispy exterior and a tender, moist interior.
2. **Loaded Crab Cakes:** For a more indulgent experience, try the loaded crab cakes. These crab cakes are packed with a variety of ingredients that complement the delicate flavor of crab meat. Expect to find succulent shrimp, crispy bacon, and a trio of cheeses – Parmesan, mozzarella, and cream cheese – all enveloped in a crispy breadcrumb coating.
3. **Crab Cakes with Lemon-Herb Butter:** Elevate your crab cakes with a burst of citrusy brightness. This recipe features crab cakes pan-seared to perfection and topped with a luscious lemon-herb butter sauce. The zesty lemon and aromatic herbs create a harmonious balance of flavors that will leave you craving more.
4. **Baked Crab Cakes:** For a healthier alternative, opt for baked crab cakes. This recipe utilizes a combination of breadcrumbs, egg whites, and Greek yogurt to create a lighter and more nutritious crab cake. Baked until golden brown, these crab cakes offer a guilt-free indulgence that won't compromise on taste.
5. **Crab Cake Sliders:** Transform your crab cakes into irresistible sliders perfect for parties or gatherings. This recipe showcases mini crab cakes nestled in slider buns, topped with a tangy tartar sauce. The combination of flavors and textures in these sliders is sure to be a crowd-pleaser.
6. **Crab Cake Eggs Benedict:** For a brunch that wows, try crab cake eggs benedict. This recipe pairs tender crab cakes with poached eggs and a creamy hollandaise sauce, all perched atop toasted English muffins. It's a decadent dish that will impress your loved ones.
Embrace the bounty of Maine's seafood with these exceptional crab cake recipes. Whether you prefer classic, loaded, citrus-infused, baked, slider-style, or eggs benedict, there's a recipe here to satisfy your cravings. Prepare to embark on a culinary adventure that celebrates the flavors of the sea.
MAINE CRAB CAKES
These little hummers come together quickly and are sooo good. I like to chill the crab cakes for about 15-20 minutes before cooking. I'm partial to Maine crab 'cause it's in my backyard and really sweet. If using other type of crab, don't use the expensive claw meat. The less expensive crab (body and knuckle mixture) binds together better.
Provided by Aroostook
Categories Lunch/Snacks
Time 20m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except scallions.
- Mix well.
- Add sliced scallions and mix.
- Form into eight 2-inch crab cakes.
- In a 10-inch skillet, melt butter over medium-high heat until melted.
- Add crab cakes.
- Cook the crab cakes for 3 to 4 minutes on each side or until golden brown.
- Drain on paper toweling.
MIKE'S MAINE CRAB CAKES
Based on a recipe from Guy Fieri's book, Diners, Drive-ins and Dives: an All-American Road Trip...With Recipes! This celebrates the A1 Diner in Gardiner, Maine. He says in its introduction: "These are loaded with crab, and even in a state that is famous for this dish, people come to Gardiner to track them down." I haven't tried this yet, although I am planning a trip up the road to Gardiner soon! :)
Provided by mersaydees
Categories Crab
Time 45m
Yield 16 3-ounce crab cakes
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together crabmeat, corn, bell pepper, celery, onion, mayonnaise, and mustard. Season with salt and pepper.
- Gently fold in the beaten egg and 1 ½ cups of the cracker crumbs, taking care not to overwork the mixture.
- Place remaining 1 cup crumbs on plate or shallow bowl.
- Form crab mixture into 3-ounce patties, about 3-inches in diameter. Dip both sides of each patty into cracker crumbs, pressing gently to adhere crumbs.
- Heat a large skillet over medium high heat and melt the butter. Cook crab cakes until golden brown, about 6 minutes per side.
- Serve.
Nutrition Facts : Calories 205.5, Fat 11, SaturatedFat 2.4, Cholesterol 47.8, Sodium 519.2, Carbohydrate 17.5, Fiber 1.1, Sugar 2.6, Protein 9.7
Tips:
- Use fresh crab meat. This will give your crab cakes the best flavor and texture.
- Don't overmix the crab cakes. Overmixing will make them tough.
- Gently fold the crab meat into the other ingredients. This will help prevent the crab cakes from breaking apart.
- Use a large skillet or griddle to cook the crab cakes. This will help prevent them from sticking.
- Cook the crab cakes over medium heat. This will help them cook evenly without burning.
- Serve the crab cakes hot with your favorite dipping sauce.
Conclusion:
Maine crab cakes are a delicious and easy-to-make seafood dish. By following these tips, you can make perfect crab cakes every time. Whether you're serving them as an appetizer, main course, or side dish, Maine crab cakes are sure to be a hit. So next time you're looking for a delicious and impressive seafood dish, give Maine crab cakes a try.
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