Best 4 Maine Clam Dip Recipes
**Discover the Delights of Maine Clam Dip: A Culinary Journey Through Three Enticing Recipes**
Embark on a culinary exploration of Maine clam dip, a delectable seafood sensation that captures the essence of coastal New England. This versatile dish, crafted with fresh clams, creamy cheeses, and a symphony of herbs and spices, promises an explosion of flavors in every bite. From classic to contemporary variations, our collection of three distinct recipes offers a tantalizing journey through the world of this beloved appetizer. Dive into the traditional rendition, where succulent clams mingle harmoniously with a creamy base, creating a timeless classic. Explore the zesty twist of the spicy clam dip, where a touch of heat ignites the taste buds, leaving you craving more. And for those seeking a touch of elegance, the elegant clam dip with crab and shrimp beckons with its luxurious combination of seafood treasures, wrapped in a blanket of velvety cheese. Get ready to embark on a culinary adventure that will leave you craving more.
CLASSIC CLAM DIP
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Provided by Miss Annie
Categories Cheese
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
MAINE CLAM DIP
This is one dip that everyone who likes clams loves. It is very tasty; good blend of all the ingredients.
Provided by Mimi in Maine
Categories < 30 Mins
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Mostly drain the clams, but leave just a little liquid.
- Put everything in a bowl and beat with an electric mixer to a good consistency.
Nutrition Facts : Calories 725.3, Fat 54.7, SaturatedFat 30.1, Cholesterol 235.6, Sodium 1069.1, Carbohydrate 16.7, Fiber 0.1, Sugar 5.6, Protein 41.8
CLAM DIP
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Provided by Sam Sifton
Categories dips and spreads, appetizer
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sour cream and clams and mix well.
- Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
- To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams
CLAM DIP
Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.
Provided by Taste of Home
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.
Nutrition Facts :
Tips:
- Use fresh clams. Fresh clams have a briny, sweet flavor that is perfect for this dip. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Don't overcook the clams. Clams are delicate and will toughen if they are overcooked. Cook them just until they are opaque and tender.
- Use a good quality cream cheese. The cream cheese is the base of this dip, so it's important to use a good quality brand. Look for cream cheese that is smooth and spreadable.
- Add some flavorings. This dip is delicious on its own, but you can add some flavorings to give it a little extra kick. Try adding some chopped fresh herbs, such as parsley, chives, or dill. You could also add some grated Parmesan cheese or a dash of cayenne pepper.
- Serve with your favorite dippers. This dip is perfect for serving with crackers, chips, or vegetables. You could also use it as a spread on sandwiches or wraps.
Conclusion:
This Maine clam dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's made with fresh clams, cream cheese, mayonnaise, and a few simple seasonings. You can serve it with crackers, chips, or vegetables. This dip is sure to be a hit at your next party or gathering.
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