Best 4 Maine Clam Chowder Recipes
In this article, we present a delightful culinary journey to the coast of Maine, where the iconic Maine clam chowder, a creamy and flavorful seafood extravaganza, awaits your taste buds. This classic dish, a staple of New England cuisine, is a harmonious blend of fresh clams, aromatic vegetables, and a rich, velvety broth that warms the soul on a chilly day.
Discover two variations of this beloved chowder: the traditional New England-style, known for its creamy and milky texture, and the Manhattan-style, which introduces a tangy tomato broth that adds a vibrant twist to the classic recipe. Both variations are culinary masterpieces, each offering a unique flavor profile that will satisfy your seafood cravings.
SHIRLEY'S MAINE CLAM CHOWDER
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.
Provided by IRELAND2
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- In a small saucepan, heat clam juice and peeled potatoes. Bring water to a boil and let simmer until tender, about 15 minutes.
- Place bacon in a large stock pot. Cook over medium high heat until evenly brown. Stir in onions and celery. Cook until vegetables are soft.
- Add potatoes, clam juice and clams to the stock pot. Heat until simmering.
- In a separate pot, gently warm (do not boil) half and half. Pour warm half and half into the stock pot and heat just until warmed through. Do not boil the chowder or the cream will separate. Serve hot.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 30.9 g, Cholesterol 51.1 mg, Fat 11.5 g, Fiber 2.7 g, Protein 14.5 g, SaturatedFat 5.7 g, Sodium 342.6 mg, Sugar 3.1 g
MAINE CLAM CHOWDER
Maine Clam Chowder is made from soft shell clams that are native to Maine. They are very sweet, if you could call a clam that. When you add milk, cream, onions, and potatoes, you have a wonderful "chowdah".
Provided by Mimi in Maine
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry the diced salt pork--"porkies" (or bacon) in a pan till done; drain and set aside.
- Heat the clam juice in a large saucepan on medium heat.
- In separate pan put the butter and onions and sauté till translucent.
- Add the flour and whisk continuously for 5 minutes.
- Add to the clam juice slowly whisking all the while so there will be no lumps.
- Add the clams and stir; add potato chunks, milk, cream, salt, and pepper.
- Decrease heat and simmer for about 20 minutes stirring frequently to avoid burning.
- When you serve, put the "porkies" (fried salt pork) or bacon on the table to put in the individual bowls.
- Make this a day ahead for flavor.
- NOTE: If fresh clams are not available, substitute a 6 ounce can of clams including the juice.
Nutrition Facts : Calories 849.2, Fat 59.8, SaturatedFat 31.1, Cholesterol 117.7, Sodium 1340, Carbohydrate 61.4, Fiber 5.8, Sugar 3.5, Protein 17.1
MAINE STYLE CLAM CHOWDER
A really good Maine Clam Chowdah; we Mainers love our chowdah, ayuh!
Provided by Daune (pronounced "Dawn") Browne
Categories Chowders
Time 55m
Number Of Ingredients 9
Steps:
- 1. Using a deep saucepan, fry salt pork or bacon slowly. Remove and add diced onion. Cook on low heat until onion is soft. Add clam juice, diced raw potato and enough black pepper to satisfy your taste. Cover pan, bring to steaming point,lower heat and cook at least 15 minutes.
- 2. Remove cover, add minced clams, stir to mix. Cook about 10 minutes with cover off, allowing clams to simmer along in cooked potato mixture.
- 3. Add milk and butter and heat to serving point. Do not boil. Taste for seasoning and add salt and more pepper as needed.
MAINE CLAM CHOWDER
Make and share this Maine Clam Chowder recipe from Food.com.
Provided by Vicki in CT
Categories Chowders
Time 40m
Yield 2 1/2 quarts, 10 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in large pot. Add onions, celery, and scallions. Saute until vegetables are softened. Add the flour and cook 2-4 minutes longer, but do not brown.
- Stirring constantly add the clam juice. Simmer for 5-10 minutes. Add half and half and wine. Add clams and potatoes. Add seasonings.
- Gently simmer soup but do not allow it to boil for 8-10 minutes. Garnish with fresh parsley.
Nutrition Facts : Calories 342, Fat 13.2, SaturatedFat 7.8, Cholesterol 60.6, Sodium 975.5, Carbohydrate 34.3, Fiber 2.4, Sugar 4.3, Protein 17.1
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the taste of your chowder. Look for clams that are fresh and have a briny smell. Fresh vegetables will also add a lot of flavor to your chowder.
- Don't overcook the clams. Clams only take a few minutes to cook, so be careful not to overcook them or they will become tough and rubbery.
- Use a variety of vegetables. This will add flavor and texture to your chowder. Some good options include potatoes, carrots, celery, and onion.
- Add a variety of seasonings. This will help to create a flavorful and complex chowder. Some good options include salt, pepper, garlic, thyme, and bay leaf.
- Serve your chowder hot. Clam chowder is best served hot, so make sure to heat it through before serving.
Conclusion:
Maine clam chowder is a delicious and hearty soup that is perfect for a cold winter day. It is made with fresh clams, vegetables, and a variety of seasonings. If you are looking for a classic New England dish, then Maine clam chowder is definitely worth a try!
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