Best 3 Maine Clam Cakes Recipes
**Dive into the Delights of Maine Clam Cakes: A Culinary Journey from Tradition to Modernity**
Hailing from the shores of Maine, clam cakes have captivated taste buds for generations. These delectable treats, also known as fritters, are a harmonious blend of fresh clams, savory seasonings, and a crispy exterior that yields to a soft and flavorful interior.
Our curated collection of clam cake recipes takes you on a culinary voyage, offering a range of options to suit every palate. From traditional recipes that honor the heritage of this classic dish to innovative twists that add a touch of contemporary flair, these recipes promise an unforgettable gastronomic experience.
For those seeking authenticity, our classic Maine clam cake recipe captures the essence of this beloved dish. With a combination of chopped clams, cornmeal, flour, and a medley of herbs and spices, this recipe delivers a taste that is both nostalgic and satisfying.
If you're looking for a lighter, healthier version, our baked clam cakes recipe is a delightful alternative. Using a combination of whole wheat flour, almond flour, and Greek yogurt, this recipe creates a crispy yet tender cake that is lower in calories and carbohydrates but still packed with flavor.
For those who enjoy a bit of heat, our spicy clam cakes recipe adds a kick of chili powder and cayenne pepper to the traditional mix. These cakes are sure to tantalize your taste buds with their perfect balance of spice and seafood sweetness.
And for a truly unique twist, our clam cake sliders recipe transforms these classic cakes into miniature sandwiches, filled with your favorite toppings. Whether you prefer a classic combination of tartar sauce and lemon or something more adventurous like sriracha mayonnaise and avocado, these sliders are a fun and creative way to enjoy clam cakes.
MAINE CLAM CAKES
Still one of the most popular seafood items in the state and kids love them too! This picture depicts more of the clam fritter shape, but you can make them either way.
Provided by Mary Beam
Categories Seafood
Time 45m
Number Of Ingredients 3
Steps:
- 1. Mix the clams and the cracker crumbs together. If you don't have fresh chopped clams available in your area, you can used canned clams to equal one pint.
- 2. Add eggs, one at a time and mix well.
- 3. Let stand for a few minutes so the crumbs absorb the liquid. The mixute should hold together and be moist.
- 4. Fry in butter in a frypan, by dropping in large spoonfuls. Press down with the back of a spoon to make the cakes about 3/4 of an inch thick.
- 5. Turn the cake over when brown on the bottom and brown the other side. Put them on paper towels and service with ketchup and tarter sauce.
MAINE COAST CLAM FRITTERS
Recipe from the book "Food That Made New England Famous" 1946, submitted by: Rose Whitney Smith, Lexington, MA. She writes:The night I first tasted these clam cakes was raw and blustery and the foghorn was bellowing. But inside the old farmhouse overlooking the mouth of the Kennebec River, was cosy and homelike. My friends, a...
Provided by Carol Junkins
Categories Fish
Time 30m
Number Of Ingredients 6
Steps:
- 1. Chop clams very fine.
- 2. Make a batter by beating eggs, add flour gradually. Add milk slowly, salt and pepper, then the chopped clams. Stir all together.
- 3. Drop by spoonfuls into deep hot fat that will color a 1-inch cube of bread golden brown in 60 seconds (365 degree on fat, thermometer) ; or cook in frying pan holding 1 1/2 inches of hot fat. When brown turn and brown on reverse side.
- 4. Drain and serve piping hot. "And if we've a mind for a delicate dish we go to the clam banks" - The Fore Father's song, 1630
EASY CLAM CAKES
Digging through my recipe file I came across this one. The card is well-used, so we must have liked them, but there are no notes on the card. I probably made these when we were first married and times were tough. But I'm going to try them again soon!
Provided by Chef PotPie
Categories < 15 Mins
Time 15m
Yield 4 cakes, 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix clams, eggs, crushed crackers, parsley, and grated onion.
- In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon.
- Cook cakes until browned on both sides, about 3-5 minutes per side.
- Serve with tartar sauce and lemon wedges, if desired.
Nutrition Facts : Calories 581.3, Fat 32.7, SaturatedFat 17.2, Cholesterol 301.8, Sodium 1762.3, Carbohydrate 33.3, Fiber 1.2, Sugar 1.1, Protein 36.7
Tips:
- Fresh clams are the key to great clam cakes. If you can't find fresh clams, frozen clams will work in a pinch.
- Be sure to clean the clams thoroughly before using them. This will remove any grit or sand.
- If you're using frozen clams, be sure to thaw them completely before using them.
- Don't overmix the batter. Overmixing will make the clam cakes tough.
- Fry the clam cakes in hot oil until they are golden brown and crispy.
- Serve the clam cakes with your favorite dipping sauce, such as tartar sauce or cocktail sauce.
Conclusion:
Maine clam cakes are a delicious and easy-to-make seafood appetizer or main course. They are perfect for a summer cookout or a casual party. With a few simple ingredients and a little bit of time, you can create a dish that your friends and family will love.
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