Best 2 Main Dish Minestrone Recipes

Minestrone is a hearty and flavorful Italian soup that is perfect for a cold winter day. It is made with a variety of vegetables, beans, and pasta, and can be customized to your liking. This article provides three delicious minestrone recipes: a classic minestrone, a vegetarian minestrone, and a minestrone with pesto.

The classic minestrone recipe is a traditional Italian soup that is made with a variety of vegetables, such as carrots, celery, onions, and tomatoes. It also includes beans, such as cannellini beans and kidney beans, and pasta, such as ditalini or elbow macaroni. The vegetarian minestrone recipe is a meatless version of the classic soup that is made with a variety of vegetables, beans, and pasta. The minestrone with pesto recipe is a flavorful twist on the classic soup that is made with a pesto sauce.

Let's cook with our recipes!

MAIN DISH MINESTRONE (SOUP)

Main dish Minestrone (soup) image

A comforting soup for those chilly days of Autumn.Packed with fresh vegetables, this stew like soup is not only filling, but a healthy choice as well. Dont be alarmed at the long list of ingredients, it really isnt hard! This is my own version of the classic Minestrone. Serve it with a nicely baked fresh loaf of bread! Comfort...

Provided by Deb Crane

Categories Other Main Dishes

Number Of Ingredients 17

Ingredients

6 Tbsp butter
3 large carrots, sliced
2 medium celery stalks, sliced
2 medium onions, chopped
3 cloves garlic, minced
1 medium head of cabbage, (about 1 1/2 pounds) chopped into bite size pieces
16 oz canned tomatoes, diced
8 c water
1/3 c equal amounts of dried split peas,barley and rice to equal 1/3 cup total.
2 tsp salt
2 tsp worcestershire sauce
1/4 tsp oregano, dried
1/4 tsp pepper
4 medium potatoes, peeled and cut into bite size chunks
4 beef bouillon, cubes
2 large zucchini, cut into bite size pieces
1/2 c paremesan cheese, grated

Steps:

1. In a large pot, over medium high heat, in hot butter, cook carrots,celery,onions, garlic and cabbage. You will want to carmelize these vegetables, so this will take some time. (at least 20 minutes) The carmelized vegetables are what gives this soup such great flavor, so dont hurry this step! You want the vegetables to brown up a bit, to release the natural sugars. (it is worth the time and rewarded with a very rich flavor!)
2. When the above are carmelized, add the rest of the ingredients except for the Parmesan cheese. Cook over high heat, heat to boiling. Then turn down to low and simmer 30 minutes or until vegetables and rice are tender. Add more water if necessary as the barley and rice can suck up some of the moisture. Serve with Parmesan cheese. Makes about 18 cups. Very low in calories too!

MAIN-DISH MINESTRONE

Main-Dish Minestrone image

Colorful vegetables and tender pasta swimming in a flavorful broth is a one-pan dinner with mass appeal.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 50m

Yield 6

Number Of Ingredients 17

Ingredients

3/4 cup water
1 cup chopped onions
2 small unpeeled red potatoes, cubed (1 cup)
1/2 cup chopped carrot
1/2 cup chopped celery
1/3 cup chopped green bell pepper
2 large cloves garlic, finely chopped
1 box (9 oz) frozen spinach
1/4 cup uncooked rosamarina or orzo pasta (1 1/2 oz) or 1/4 cup broken spaghetti (1 oz)
2 cans (14 oz each) chicken broth
1 can (15 oz) cannellini beans, drained, rinsed
1 can (8 oz) no-salt-added tomato sauce
1/4 cup chopped fresh parsley or 1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In 4-quart nonstick saucepan or Dutch oven, heat water to boiling over medium-high heat. Add onions; cook 3 minutes, stirring occasionally. Add potatoes, carrot, celery, bell pepper and garlic; cook 3 minutes, stirring occasionally. Add remaining ingredients. Heat to boiling.
Reduce heat; simmer about 20 minutes, stirring occasionally, until potatoes and pasta are tender.

Nutrition Facts : Calories 190, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 7 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 720 mg, Sugar 4 g, TransFat 0 g

Minestrone is a hearty and versatile soup that can be made with a variety of vegetables, beans, and pasta. Here are some tips and tricks to make the best minestrone soup:

Tips:

Use a variety of vegetables: The more vegetables you use, the more flavorful your soup will be. Some good options include carrots, celery, onions, potatoes, zucchini, green beans, and tomatoes.
Use beans or lentils: Beans and lentils add protein and fiber to minestrone soup. Some good options include cannellini beans, kidney beans, black beans, and lentils.
Use a good quality pasta: The pasta will absorb the flavors of the soup, so it's important to use a good quality pasta. Some good options include ditalini, elbow macaroni, and penne.
Season the soup well: Minestrone soup should be flavorful, so don't be afraid to season it well. Some good options for seasoning include salt, pepper, garlic, oregano, basil, and rosemary.
Let the soup simmer: Simmering the soup for a long time allows the flavors to develop. The longer you simmer the soup, the better it will taste.

Conclusion:

Minestrone soup is a delicious and easy-to-make soup that is perfect for a cold winter day. With its variety of vegetables, beans, and pasta, minestrone soup is a hearty and satisfying meal. So next time you're looking for a quick and easy soup to make, give minestrone a try.

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