Best 2 Main Course Soup Recipes

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Soups are a delightful culinary creation that has warmed hearts and tantalized taste buds for centuries. From the steaming bowls of classic chicken noodle soup, the hearty and robust flavors of beef stew, to the vibrant and exotic aromas of Asian noodle soups, soups are a versatile and globally cherished dish. Our collection of soup recipes offers a diverse selection of these comforting creations, catering to every palate and dietary preference. Whether you seek a quick and easy weeknight meal, a hearty and flavorful centerpiece for a family gathering, or a healthy and nutritious lunch option, our recipes have you covered. Dive into the depths of our culinary offerings and discover the perfect soup recipe to satisfy your cravings and nourish your soul.

**Our soup recipes include:**

* **Classic Chicken Noodle Soup**: A comforting and nostalgic dish that brings back memories of home. This timeless recipe features tender chicken, hearty noodles, and a flavorful broth that is sure to warm you up on a chilly day.

* **Loaded Baked Potato Soup**: Indulge in the richness and creaminess of this hearty soup, inspired by the classic baked potato. Loaded with bacon, cheese, and all your favorite toppings, this soup is a guaranteed crowd-pleaser.

* **Tuscan Sausage Kale Soup**: Experience the rustic flavors of Tuscany with this hearty and flavorful soup. Featuring succulent sausage, tender kale, and a rich broth infused with garlic, herbs, and white beans, this soup is a symphony of Italian flavors.

* **Vegan Lentil Soup**: Discover the goodness of plant-based cooking with this nutritious and flavorful lentil soup. Packed with lentils, vegetables, and a blend of aromatic spices, this soup is a healthy and satisfying meal that is perfect for vegans and vegetarians alike.

* **Slow Cooker Creamy Tomato Soup**: Let your slow cooker do the work with this velvety smooth and creamy tomato soup. Made with fresh tomatoes, a touch of cream, and a hint of herbs, this soup is a perfect make-ahead meal that is both comforting and elegant.

* **Thai Coconut Curry Soup**: Embark on a culinary journey to Thailand with this exotic and flavorful soup. Featuring a blend of coconut milk, curry paste, vegetables, and tender chicken, this soup is a harmonious fusion of sweet, savory, and spicy flavors.

* **Beef Stew**: Indulge in the classic comfort food of beef stew. Slow-cooked beef, tender vegetables, and a rich, flavorful broth come together to create a hearty and satisfying meal that is perfect for a chilly evening.

Here are our top 2 tried and tested recipes!

CHINESE WATERCRESS AND PORK-BALL SOUP (A MAIN-COURSE SOUP)



Chinese Watercress And Pork-Ball Soup (A Main-Course Soup) image

Provided by Craig Claiborne

Categories     dinner, soups and stews, main course

Time 1h20m

Yield Two or more servings

Number Of Ingredients 11

1 ounce cellophane noodles
1/4 pound ground lean pork
1/2 teaspoon very finely chopped fresh ginger (or an equal amount of powdered dry ginger)
1/4 teaspoon sugar
2 teaspoons cornstarch
Salt to taste, if desired
1/2 teaspoon freshly ground pepper, preferably white
2 teaspoons dry Sherry
1 tablespoon well-beaten egg (beat one egg and measure out the proper amount)
3 cups chicken broth
1 bunch watercress

Steps:

  • Put the noodles in a mixing bowl and add warm water to cover. Let stand at least 30 minutes.
  • Put the pork in another bowl and add the ginger, sugar, cornstarch, salt, pepper, Sherry and egg. Blend well.
  • Lightly oil a plate that will fit in the top rack of a steamer. Shape the pork mixture into 16 to 18 round balls. Arrange them on the plate in the steamer and cover closely. Place the rack over boiling water and steam 20 minutes.
  • Meanwhile, bring the broth to the boil.
  • In a separate saucepan, bring enough water to the boil to cover the watercress when added. Cut off the tough stems of the watercress and discard. Add the watercress tops. Turn off the heat and let stand two minutes. Drain and chill in a basin of cold water. Drain and set aside.
  • Drain the noodles and cut them approximately in half with scissors. Put them in a saucepan and add cold water to cover. Bring to the boil and let simmer 10 minutes. Place the noodles and watercress in the bottom of a soup tureen.
  • Put the meat balls and broth in the tureen. Sprinkle with a little more freshly ground pepper, preferably white, and serve.

Nutrition Facts : @context http, Calories 288, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 8 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 2 grams, Sodium 1141 milligrams, Sugar 6 grams, TransFat 0 grams

MAIN COURSE SOUP



Main Course Soup image

My cousin CrystalB has a recipe posted for this here as well and I assumed it was the same one I had. I noticed today that it wasn't, so here's my version. (I haven't made this in a while, so I'm guessing at the prep time and yield.)

Provided by Swan Valley Tammi

Categories     Meat

Time 1h35m

Yield 12 cups

Number Of Ingredients 11

1 lb ground beef
1/2 cup chopped onion
1/2 cup chopped celery
2 1/2 cups tomato juice
1 teaspoon salt
1 cup cubed potato
1/2 cup sliced carrot
2 cups water
4 tablespoons flour
1/2 cup milk
3 cups milk

Steps:

  • In soup pot, fry ground beef until browned. Add onion and celery and fry until soft.
  • Add tomato juice, potatoes, salt, carrots, and water and simmer for one hour.
  • Make a paste with flour and 1/2 cup milk. Stir into soup. Add remaining milk and heat through before serving.

Nutrition Facts : Calories 159.8, Fat 8.4, SaturatedFat 3.9, Cholesterol 35.7, Sodium 398.1, Carbohydrate 10.9, Fiber 0.8, Sugar 2.5, Protein 10.4

Tips:

  • Use fresh, high-quality ingredients: The better the ingredients, the better the soup will taste. When possible, use organic, locally-sourced produce.
  • Don't overcrowd the pot: When adding vegetables or meat to the soup, make sure there is enough space for them to cook evenly. If the pot is too crowded, the vegetables will steam instead of sautéing and the meat will not brown properly.
  • Season to taste: Add salt, pepper, and other seasonings to taste throughout the cooking process. Don't be afraid to experiment with different flavors.
  • Let the soup simmer: Simmering allows the flavors to develop and meld together. Most soups should simmer for at least 30 minutes, but some soups, such as stews, can simmer for hours.
  • Garnish before serving: A simple garnish can make a big difference in the presentation of your soup. Try adding chopped fresh herbs, a drizzle of olive oil, or a sprinkle of grated cheese.

Conclusion:

Soup is a delicious, versatile, and nutritious meal that can be enjoyed by people of all ages. With so many different recipes to choose from, there is sure to be a soup that everyone will love. Whether you are looking for a quick and easy weeknight meal or a hearty and comforting weekend dinner, soup is always a good option. So next time you're looking for something to cook, reach for a soup recipe and enjoy a delicious and satisfying meal.

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