Best 2 Mailman Recipes
**Discover a Culinary Journey Through Time with Alice's Recipes: Exploring Beloved Dishes from Different Eras**
Embark on a culinary adventure through the ages as you explore Alice's Recipes, a treasure trove of beloved dishes that have stood the test of time. From ancient Roman feasts to the hearty comfort food of the Victorian era, this collection offers a glimpse into the diverse culinary landscapes of various historical periods. Prepare to tantalize your taste buds with authentic recipes that capture the essence of each era, using fresh ingredients and time-honored techniques. Whether you're a seasoned cook or just starting your culinary journey, Alice's Recipes will guide you through a delightful exploration of history, culture, and flavor.
**Recipes:**
* **Roman Empire:** Indulge in the flavors of the Roman Empire with "Lucullus's Stuffed Chicken" and "Apicius's Fish Stew," recreated from ancient Roman cookbooks.
* **Medieval Europe:** Transport yourself to the Middle Ages with "Potage de Lentil" (Lentil Soup) and "Tourte de Viande" (Meat Pie), dishes that reflect the rustic charm of medieval cuisine.
* **Renaissance Italy:** Experience the grandeur of Renaissance Italy with "Florentine Beefsteak" and "Zuppa di Pesce" (Fish Soup), showcasing the region's rich culinary heritage.
* **Tudor England:** Take a bite out of history with "Queen Elizabeth's Roasted Swan" and "Frumenty" (Wheat Porridge), delicacies fit for a royal feast.
* **Victorian Era:** Relish the hearty comfort food of the Victorian era with "Beefsteak and Kidney Pie" and "Spotted Dick" (Steamed Sponge Pudding), dishes that evoke a sense of nostalgia and warmth.
LAMB CUTLETS REFORM
Reform sauce is piquant and deliciously seasoned with herbs and spices. It was invented in the 1830s by Alexis Soyer. At the time he was Chef de Cuisine of the Reform Club in London's Pall Mall, a favourite meeting place for politicians after Parliament. The club still exists with Lamb Cutlets Reform a popular item on the menu.
Provided by Millereg
Categories Lunch/Snacks
Time 1h15m
Yield 8 cutlets, 4 serving(s)
Number Of Ingredients 18
Steps:
- To make the Reform sauce, melt the butter in a medium saucepan, then add the onion, carrot and ham strips and cook gently until just turning brown.
- Add the vinegar and port and boil rapidly until almost all the liquid evaporates.
- Remove the pan from the heat and add the stock, cloves, mace, bay leaf, cranberries and thyme.
- Stir well, return to the heat and bring to the boil.
- Lower the heat and simmer gently for about 30 minutes.
- Meanwhile, trim the cutlets to remove most of the surrounding fat.
- Scrape the bone absolutely clean to within 1 inch of the'eye' of the meat.
- Mix the minced bacon and breadcrumbs together.
- Brush each cutlet with beaten egg and coat with the bacon and breadcrumb mixture.
- Cover and chill until required.
- Blend the corn flour with about 2 tablespoons of water and add to the sauce.
- Stir well and bring the sauce to the boil, stirring continuously.
- Simmer until thickened.
- Grill the cutlets for about 4 minutes on each side, until golden brown.
- Arrange the cutlets on a warmed serving dish and garnish with parsley.
- Reheat the sauce gently and serve separately.
Nutrition Facts : Calories 461.6, Fat 28.2, SaturatedFat 9.5, Cholesterol 68, Sodium 479.2, Carbohydrate 41.8, Fiber 11.6, Sugar 3.3, Protein 12
MRS. MILMAN'S CHOCOLATE FROSTING
This recipe for Mrs. Milman's Chocolate Frosting is one of our all-time favorites. Make it with our recipe for Moist Devil's Food Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- Place chocolate morsels and cream in a heavy saucepan. Cook over low heat, stirring constantly with a rubber spatula, until combined and thickened, between 20 and 25 minutes. Increase the heat to medium low; cook, stirring, 3 minutes more. Remove pan from heat.
- Stir in corn syrup. Transfer frosting to a large metal bowl. Chill until cool enough to spread, about 2 hours, checking and stirring every 15 to 20 minutes. Use immediately.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling while you're cooking.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your dish will taste. Whenever possible, try to use fresh, seasonal produce and high-quality meats and seafood.
- Don't be afraid to experiment: Cooking is all about creativity. Don't be afraid to try new things and experiment with different flavors and ingredients.
- Season your food well: Seasoning is essential for bringing out the flavor of your food. Use a variety of spices, herbs, and seasonings to create a dish that's both flavorful and balanced.
- Cook your food properly: Make sure you cook your food to the proper temperature. This will ensure that it's safe to eat and that it has the best possible texture and flavor.
- Presentation matters: Take the time to plate your food attractively. This will make your dish more appealing and enjoyable to eat.
Conclusion:
Cooking is a skill that anyone can learn with practice. By following the tips in this article, you can create delicious, healthy, and visually appealing meals that your family and friends will love. So get in the kitchen and start experimenting!
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