Best 3 Maille Vinaigrette Dressing Recipes

**Discover the Art of French Vinaigrette: A Culinary Symphony of Flavor**

In the realm of dressings, the French vinaigrette reigns supreme, a culinary masterpiece that elevates the simplest of salads to a symphony of flavors. This versatile dressing, with its zesty tang and aromatic allure, has captured the hearts of food enthusiasts worldwide. Join us on a culinary journey as we explore the art of French vinaigrette, unveiling three distinct recipes that showcase its versatility and adaptability to various palates and preferences.

Let's cook with our recipes!

MAILLE® VINAIGRETTE DRESSING

Maille® Vinaigrette Dressing image

Homemade vinaigrette with mustard, balsamic vinegar and a touch of lemon is perfect over fresh salad greens and your choice of other add-ins like cheese, nuts, or fruit.

Provided by Maille

Categories Trusted Brands: Recipes and Tips Maille®

Yield 6

Number Of Ingredients 5

Ingredients

1 tablespoon Maille® Old Style Mustard or Honey Dijon Mustard, or more to taste
2 tablespoons balsamic vinegar, or more to taste
3 tablespoons extra virgin olive oil
Splash of lemon juice
Salt and pepper

Steps:

Mix Maille® Old Style or Honey Dijon Mustard, balsamic vinegar, lemon juice and a pinch of salt until well blended.
Pour in oil, little by little, and mix until well blended. Add salt and pepper to taste. Serve over your favorite salad mix. Add a tasty cheese, some pecans, grapes or apple slices.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 1.3 g, Fat 7 g, SaturatedFat 0.9 g, Sodium 48.5 mg, Sugar 0.8 g

BASIC VINAIGRETTE

Basic Vinaigrette image

A basic vinaigrette deserves a permanent spot in every cook's repertoire. Ready in minutes and fine to keep in the fridge for weeks, it can totally change a salad. And it's highly adaptable. Add garlic or tarragon in place of the mustard, or infuse it with other herbs. For a creamy dressing, replace the oil with buttermilk, crème fraîche or mayonnaise. Some chefs even use vegetable purées or nut milks in place of the oil.

Provided by Julia Moskin

Categories easy, quick, salads and dressings

Time 5m

Yield 1/3 cup, enough for a salad serving 4 to 6 people

Number Of Ingredients 5

Ingredients

2 tablespoons wine vinegar
1/4 teaspoon salt
1/4 cup olive oil
1 teaspoon mustard (optional)
Black pepper

Steps:

Pour vinegar into a shallow bowl. Whisk in salt.
Gradually whisk in olive oil. Adding it slowly will help the dressing emulsify. Whisk in the mustard, if using.
Add a few grinds of black pepper and taste. Add more of whatever you think it needs, a bit at a time. (Too tart? Add oil. Too bland? Add salt and vinegar.)

Nutrition Facts : @context http, Calories 81, UnsaturatedFat 8 grams, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 33 milligrams, Sugar 0 grams

YUMMY POMEGRANATE VINAIGRETTE DRESSING

Yummy Pomegranate Vinaigrette Dressing image

This tangy dressing goes great on any salad. It's addictive!

Provided by mel

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup olive oil
1 cup pomegranate juice
1 cup rice vinegar
¼ cup white sugar
2 tablespoons chopped shallots
1 ¼ teaspoons chopped garlic
1 teaspoon ground white pepper
kosher salt to taste

Steps:

Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Cover and blend until smooth, about 2 minutes.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 7.6 g, Fat 9 g, SaturatedFat 1.2 g, Sodium 17 mg, Sugar 6.9 g

Tips:

Use a good quality olive oil. This will make a big difference in the flavor of your dressing.
Make sure your vinegar is also of good quality. A good balsamic vinegar or red wine vinegar will work well.
Use fresh herbs, if possible. This will give your dressing a more vibrant flavor.
Don't be afraid to experiment with different ingredients. You can add things like honey, mustard, or even fruit to your dressing.
Always taste your dressing before you serve it. Adjust the seasonings to your liking.
Store your dressing in a jar with a tight-fitting lid. It will keep in the refrigerator for up to 2 weeks.

Conclusion:

Maille Vinaigrette Dressing is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and even meat dishes. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and healthy dressing that will add flavor and zest to your meals.