Best 2 Maille Dijon Shrimp Starter Recipes

Indulge in a delightful culinary journey with Maille Dijon Shrimp Starter, an appetizer that tantalizes the taste buds with its perfect balance of flavors. This dish showcases succulent shrimp coated in a delectable sauce made with Maille Dijon mustard, white wine, and a touch of cream. The result is a symphony of tangy, creamy, and savory flavors that will leave you craving more. Served on a bed of crispy greens, the Maille Dijon Shrimp Starter offers a delightful contrast of textures, making it an unforgettable dish to kick off any meal.

The article presents two variations of this classic recipe. The first is a Traditional Maille Dijon Shrimp Starter, which features a creamy sauce made with butter, flour, and Maille Dijon mustard. The second is a Lighter Maille Dijon Shrimp Starter, which utilizes a lighter sauce made with Greek yogurt, mayonnaise, and Maille Dijon mustard. Both versions are equally delicious, allowing you to choose the one that suits your preferences and dietary needs.

Check out the recipes below so you can choose the best recipe for yourself!

FAST & EASY SHRIMP DIJON

Fast & Easy Shrimp Dijon image

We love to make this recipe as the "surf" portion of our surf & turf New Year's Eve dinner. It's super quick to prepare, but tastes like you've gone to lots of trouble. Actual prep time on this tasty shrimp dish is just 5 minutes! Let the shrimp marinate for 4 hours, then it's just another 5 minutes cooking time until it's...

Provided by Lynette Gibbons

Categories Seafood

Time 4h10m

Number Of Ingredients 7

Ingredients

1/2 c lemon juice
1/4 c butter, melted
2 Tbsp vegetable oil
2 Tbsp dijon mustard
1 Tbsp worcestershire sauce
3 clove garlic, minced
3/4 lb uncooked large shrimp, peeled & deveined

Steps:

1. Combine all ingredients except shrimp. Make sure they are well-mixed.
2. Add shrimp, seal the bag and turn to coat all shrimp in the marinade.
3. Refrigerate for 4 hours, turning occasionally.
4. Drain and discard marinade. Arrange shrimp in a single layer on baking sheet.
5. Broil 4 inches from heat for 4 minutes or until shrimp is pink. (Can also be done on the grill.) Serve.

DIJON SHRIMP WITH PASTA

Dijon Shrimp with Pasta image

I combined several family recipes to create this dish, which I like to serve when we have company. If my husband had his way, I'd make it every night. -Gail Cawsey, Geneseo, Illinois

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

8 ounces uncooked angel hair pasta
1/4 cup butter, cubed
2 cups sliced fresh mushrooms
1/3 cup chopped onion
4 teaspoons all-purpose flour
1-1/4 cups chicken broth
1/3 cup white wine or chicken broth
4 teaspoons Dijon mustard
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
1/2 teaspoon paprika
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
1/3 cup heavy whipping cream
1/4 cup grated Parmesan cheese

Steps:

Cook pasta according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until tender. Stir in flour until blended; gradually stir in broth, wine, mustard, tarragon, paprika and pepper. Cook and stir 5 minutes or until sauce is thickened., Reduce heat to medium; stir in shrimp and cream. Cook, covered, 2-3 minutes or until shrimp turn pink. Serve with pasta; sprinkle with cheese.

Nutrition Facts : Calories 547 calories, Fat 23g fat (13g saturated fat), Cholesterol 197mg cholesterol, Sodium 754mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.

Tips for Making Maille Dijon Shrimp Starter:

Use high-quality ingredients: Fresh, succulent shrimp, creamy Dijon mustard, and aromatic herbs are essential for creating a flavorful and satisfying dish.
Don't overcrowd the pan: When searing the shrimp, make sure to work in batches to avoid overcrowding the pan. This will ensure that the shrimp cook evenly and develop a nice golden brown sear.
Cook the shrimp until opaque: Be careful not to overcook the shrimp, as this will make them tough and rubbery. Cook them just until they turn opaque and pink, about 2-3 minutes per side.
Use a flavorful marinade: The marinade not only adds flavor to the shrimp but also helps to tenderize them. Make sure to use a marinade that contains acidic ingredients, such as lemon juice or vinegar, as this will help to break down the proteins in the shrimp.
Serve immediately: Maille Dijon Shrimp Starter is best served immediately after cooking, while the shrimp are still hot and juicy. Garnish with fresh herbs and lemon wedges for an extra touch of flavor.

Conclusion:

Maille Dijon Shrimp Starter is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make with just a few simple ingredients and can be tailored to your own taste preferences. Whether you serve it as a standalone appetizer or as part of a larger meal, this dish is sure to impress your guests. The combination of succulent shrimp, creamy Dijon mustard, and aromatic herbs creates a harmonious balance of flavors that is both satisfying and elegant. So next time you're looking for an easy and delicious appetizer, give Maille Dijon Shrimp Starter a try. You won't be disappointed!

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