Best 2 Mailaenderli Recipes
**Discover the Sweet and Savory Delights of Mailänderli, a Versatile Swiss Pastry**
Originating in the culinary heart of Switzerland, Mailänderli are delectable pastries that have captured the hearts of food enthusiasts worldwide. These versatile treats offer a symphony of flavors and textures, ranging from delicate sweetness to savory indulgence. From classic Mailänderli to variations like Schoggiweggli, Nusstörtli, and Griesschnitten, this article presents a collection of authentic recipes that will tantalize your taste buds and transport you to the charming streets of Switzerland. Get ready to embark on a culinary journey, where tradition meets innovation in the world of Mailänderli.
MAILAENDERLI
These are sweet Swiss cookies. We usually make them for Weihnachten (Christmas Eve) and top them with sprinkles but they are appropriate year-round.
Provided by Cindy Krafft
Categories World Cuisine Recipes European Swiss
Time 2h10m
Yield 50
Number Of Ingredients 8
Steps:
- Whisk the eggs in a large bowl. Blend in sugar and beat until mixture is thick and pale, about 10 minutes. Mix in the melted butter and salt. Gradually fold in the flour and lemon zest. Cover and refrigerate for at least one hour or, preferably, overnight.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheet.
- On a floured surface, roll out dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on prepared cookie sheet. Brush with beaten egg yolks and decorate with sprinkles.
- Bake in preheated oven until golden at the edges, 15 to 20 minutes. Cool cookies on racks.
Nutrition Facts : Calories 104.9 calories, Carbohydrate 13.4 g, Cholesterol 34.1 mg, Fat 5 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 38.8 mg, Sugar 5.8 g
MAILAENDERLI
Steps:
- Whisk the eggs in a large bowl. Blend in sugar and beat until mixture is thick and pale, about 10 minutes. Mix in the melted butter and salt. Gradually fold in the flour and lemon zest. Cover and refrigerate for at least one hour or, preferably, overnight.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheet.
- On a floured surface, roll out dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on prepared cookie sheet. Brush with beaten egg yolks and decorate with sprinkles.
- Bake in preheated oven until golden at the edges, 15 to 20 minutes. Cool cookies on racks.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your Mailänderli. Look for fresh, organic ingredients whenever possible.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making your Mailänderli light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Stir in the flour and baking powder until just combined. Do not overmix, as this will make your Mailänderli tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help to make the dough easier to work with and will prevent it from spreading too much in the oven.
- Roll out the dough to a thickness of about 1/8 inch. Cut out shapes using a cookie cutter or a sharp knife.
- Bake the Mailänderli in a preheated oven at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the Mailänderli cool on a wire rack before serving.
Conclusion:
Mailänderli are a delicious and easy-to-make cookie that is perfect for any occasion. With their delicate flavor and light, airy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Mailänderli a try. You won't be disappointed!
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