Best 3 Maidstone Club Chowder Golfers Stew Recipes
Chowder is a hearty and flavorful soup or stew typically made with seafood, vegetables, and a creamy or broth-based liquid. The Maidstone Club Chowder, also known as Golfers' Stew, is a popular variation that originated at the Maidstone Club in East Hampton, New York. This classic dish is prepared with a combination of fresh clams, flavorful bacon, tender potatoes, sweet corn, and aromatic onions, all simmered in a rich and creamy broth. The result is a comforting and satisfying meal perfect for a chilly day or a relaxing gathering with friends and family. Whether you're a seasoned chef or a home cook looking for a new culinary adventure, the Maidstone Club Chowder is sure to delight your taste buds. With its simple yet elegant ingredients and easy-to-follow instructions, this iconic dish is a must-try for seafood enthusiasts and chowder lovers alike. So, gather your ingredients, fire up your stove, and embark on a culinary journey to create this timeless classic that has captured the hearts of golfers and food lovers for generations.
Here are our top 3 tried and tested recipes!
MAIDSTONE CLUB CHOWDER (GOLFER'S STEW)
This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return to the clubhouse after a round, they're likely to enjoy something nearly as renowned: the Maidstone Chowder. Members are understandably proud of the dish, whose rich chunks of monkfish, clams and rock shrimp evoke the historic fishing culture of the region.
Provided by Epi Curious
Categories Chowders
Time 1h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 20
Steps:
- Place butter in a pot with onion, celery, bacon and thyme. Cook for 20 minutes on medium heat.
- Add fish, clams and shrimp. Add all seasonings and cook for 15 minutes, thickening with the flour.
- Add the heavy cream and cooked potatoes and bring to a boil. Add salt, pepper and lemon juice to taste.
GOLFER'S STEW
this recipe comes from Melting Pot Potluck. It was put together to announce the arrival of the new pastor and his wife. Origin: USA
Provided by CJAY8248
Categories Meat
Time 5h10m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut meat and vegetables in 1 1/2 inch chunks. Blend salt, sugar, tapioca and tomato juice. Pour tomato mixture over meat and vegetables in pan. Cover tightly in foil and bake 4-5 hours at 250*.
GOLFERS BEEF STEW RECIPE
Provided by pattiaroberts
Number Of Ingredients 7
Steps:
- Stir ingredients together in crock pot. Cover and cook at low, 9 to 10 hours. Serve with rice or noodles. Grandma always started this recipe on high and watched it and stirred until bubbling-then turned it down to low. Total time includes crock pot time
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your chowder.
- Don't be afraid to experiment with different types of seafood and vegetables. There are many variations of chowder, so feel free to customize it to your own liking.
- Be patient and let the chowder simmer for at least 30 minutes. This will allow the flavors to meld together and develop.
- Serve the chowder with a side of crusty bread or crackers. This will help to soak up the broth and add an extra layer of flavor.
Conclusion:
Chowder is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy meal or a hearty and comforting stew, there's a chowder recipe out there for you. So next time you're in the mood for something warm and flavorful, give one of these chowder recipes a try.
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