Best 5 Maids Of Honor Tarts Ii Recipes
Indulge in a delightful culinary journey with Maids of Honor Tarts, a timeless classic that has captivated taste buds for centuries. These delicate pastries, also known as Bride's Pies, are a symphony of flavors and textures, featuring a flaky, buttery crust that encases a velvety smooth custard filling, crowned with a sprinkling of cinnamon sugar. Discover the secrets behind this iconic dessert through a collection of carefully curated recipes, each offering unique variations to suit every palate. From the traditional English version, characterized by its elegant simplicity, to the American interpretation with its luscious cream cheese filling, embark on a tantalizing adventure that celebrates the enduring charm of Maids of Honor Tarts.
**Traditional English Maids of Honor Tarts:** Experience the quintessential Maids of Honor Tart, crafted with a classic shortcrust pastry and filled with a luscious custard made from milk, sugar, eggs, and a hint of nutmeg. The crowning glory is a generous dusting of cinnamon sugar, creating a delightful contrast between the creamy filling and the crisp crust.
**American Cream Cheese Maids of Honor Tarts:** Indulge in a rich and creamy twist on the classicMaid of Honor Tart with this American adaptation. A combination of cream cheese, sugar, and vanilla extract forms the heart of the filling, resulting in a velvety smooth and tangy delight. The tart is then adorned with a sprinkle of cinnamon sugar, adding a touch of warmth and spice.
**Miniature Maids of Honor Tarts:** Delight in bite-sized morsels of Maids of Honor Tarts, perfect for parties, afternoon tea, or as a special treat. These miniature versions feature all the flavors of the traditional tart, encased in a delicate and flaky crust. The smaller size makes them an ideal finger food, allowing you to savor every一口 without feeling overwhelmed.
**Gluten-Free Maids of Honor Tarts:** Enjoy the timeless flavors of Maids of Honor Tarts without compromising on dietary restrictions. This gluten-free rendition utilizes a combination of almond flour, oat flour, and tapioca flour to create a crust that is both crumbly and flavorful. The custard filling remains creamy and smooth, providing a delightful contrast to the gluten-free crust.
**Savory Maids of Honor Tarts:** Embark on a culinary adventure with savory Maids of Honor Tarts, a unique twist on the classic dessert. These tarts feature a savory filling made from a blend of vegetables, cheese, and herbs, encased in a flaky crust. Perfect for a brunch, lunch, or as an appetizer, these tarts offer a satisfying and unexpected flavor combination.
PRUE LEITH'S MAIDS OF HONOUR
Puff-pastry tartlets filled with sweetened curd cheese are said to have been a favourite of Henry VIII - who enjoyed them served at tea time in Hampton Court Palace. We think he would have been particularly fond of these versions made by Prue.
Categories Pastry
Yield Serves 12
Number Of Ingredients 17
Steps:
- For the curd cheese, pour the milk into a large pan and add the salt. Bring to a very gentle boil over a medium heat, stirring occasionally. Remove the pan from the heat and stir in the vinegar. Leave to stand without stirring for 5 minutes, until the curds separate from the whey.
- Pour the mixture into the prepared sieve and leave to drain into the bowl for at least 30 minutes, until cool. Tip the curd cheese into a separate bowl. You should have just over 200g of curd cheese.
- For the rough puff pastry, mix the flour and salt together in a bowl. Rub in the chilled butter until the mixture resembles fine breadcrumbs. Gradually add 5-7 tablespoons of water to form a dough.
- On a lightly floured surface, roll out the dough to a rectangle measuring 30 x 12cm. Grate half of the frozen butter over the bottom two thirds of the dough. Fold down the top third and fold up the bottom third as if you were folding a letter. Rotate the dough through 90 degrees and roll it again into a 30 x 12cm rectangle.
- Grate the remaining frozen butter over the bottom two thirds of the dough. Fold down the top third and fold up the bottom third as if you were folding a letter. Rotate the dough through 90 degrees. Wrap the dough in clingfilm and leave to rest in the fridge for 20 minutes.
- Repeat the rolling and folding of the pastry twice more, each time wrapping in cling film and leaving to rest in the fridge for 20 minutes.
- For the lemon curd, put the lemon zest and juice and the sugar and butter in a bowl over a pan of simmering water. Stir occasionally until the butter has melted, then whisk in the beaten egg. Gently whisk the mixture over the heat for about 10 minutes, until thickened like custard. Pour the cooked curd through a sieve into a clean bowl to remove the zest, then leave to cool and set.
- Heat the oven to 220°C/200°C fan/425°F/Gas 7. Roll out the chilled pastry on a lightly floured surface to about 3mm thick and, using a 10cm round cutter, cut out 12 rounds. Use these to line the 12-hole muffin tray, then line each with a square of baking paper. Fill with baking beans and bake for 20 minutes, then remove the paper and beans and set aside.
- For the filling, reduce the oven temperature to 180°C/160°C fan/350°F/Gas 4. Place the curd cheese, lemon zest, sugar, flour and eggs into a bowl and whisk together until smooth.
- Place 1 teaspoon of lemon curd into the base of each pastry case, then pour the filling into the cases until they are full, but not overflowing. Bake for 10-12 minutes, until set, then transfer the tray to a wire rack and allow the tarts to cool.
- Hold the stencil over a tart and dust with icing sugar to create a rose motif. Repeat for the remaining tarts.
MAIDS-OF-HONOR
These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.
Provided by Dlynn
Categories World Cuisine Recipes European UK and Ireland English
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, stir together 1 cup flour and 1 tablespoon sugar. Cut in 1/4 cup butter until smaller than peas. Sprinkle 1 tablespoon of milk at a time over the dough until moistened. Form dough into a ball. On a lightly floured surface, roll dough out to 1/8 inch thickness. Cut into 2 1/2 inch circles using a cookie or biscuit cutter. Press circles into the bottom and up the sides of ungreased mini muffin cups. set aside.
- In a medium bowl, cream together 2 tablespoons butter, 3/4 cup sugar and 1 tablespoon flour. Beat in the eggs and sherry, then stir in the ground almonds. Place 1/4 teaspoon of jam into the bottom of the lined cups. Cover with 1 tablespoon of the almond mixture.
- Bake for 15 to 20 minutes in the preheated oven, until the tops are lightly browned. Allow to cool slightly before removing from muffin tins to cool on wire racks.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 13.5 g, Cholesterol 23.3 mg, Fat 6.1 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 35.5 mg, Sugar 8 g
MAIDS OF HONOR TARTS I
These individual tarts have a raspberry surprise in the bottom. Vanilla extract may be substituted for the almond extract.
Provided by Karen
Categories Desserts Pies Tarts Fruit Tart Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Move oven rack to bottom position and preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 2-inch tart tins.
- Roll out pastry and cut 12 3-inch circles. Fit one pastry circle into each tart tin. Spread one teaspoon of raspberry jam into the bottom of each tart shell.
- In a medium mixing bowl, cream together softened butter or margarine and white sugar until light and fluffy. Mix in egg. Add flour, baking powder, and almond extract and mix until all ingredients are thoroughly combined. Pour 1 tablespoon of batter into each tart shell.
- Bake in preheated oven for 20 minutes, until risen and firm. Dust tarts with confectioners' sugar.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 26.9 g, Cholesterol 25.7 mg, Fat 14.3 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 199.2 mg, Sugar 8.9 g
MAIDS OF HONOR (TARTS)
This is posted for ZWT6. It is from an old international recipe book submitted by Home Ec Teachers all over the US.
Provided by Lavender Lynn
Categories Tarts
Time 27m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add eggs and beat until light.
- Add sifted flour, salt, and baking powder.
- Form small balls between hands and put into small cupcake pans or muffin pans.
- Make a deep hole in center by pushing up around edges.
- Mix jam and nuts together; fill tarts.
- Bake at 375°F for about 12 minutes, until lightly browned.
- Top with whipped cream when serving.
MAID OF HONOUR TARTS
This is a recipe we used at home many years ago.The recipe was in an old recipe book complied by the makers of Five Roses Flour (1938, Lake of the Woods Milling Co.) I always enjoyed them.
Provided by Shar-on
Categories Tarts
Time 30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pastry and line the tart shells.
- Mix the beaten egg, sugar and butter together until creamy.
- Add vanilla and walnuts.
- If desired, a little jam or jelly may be placed in each tart shell before adding the nut mixture.
- Place a spoonful of nut mixture into each tart shell.
- Bake at 350 degrees Fahrenheit until filling is delicately browned, approximately 10 to 15 minutes.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the tarts will taste. Look for fresh, ripe fruit and top-quality butter and flour.
- Don't overmix the dough. Overmixing will make the dough tough. Mix it just until the ingredients are combined.
- Chill the dough before rolling it out. This will make it easier to work with and less likely to tear.
- Use a sharp knife to cut the dough. A dull knife will tear the dough, resulting in ragged edges.
- Bake the tarts until the crust is golden brown and the filling is bubbling. This will ensure that the tarts are cooked through.
- Let the tarts cool completely before serving. This will allow the filling to set and the tarts to firm up.
Conclusion:
Maids of Honor Tarts are a delicious and easy-to-make dessert. They're perfect for any occasion, from a simple gathering to a special holiday meal. With their creamy, custard-like filling and flaky, buttery crust, these tarts are sure to be a hit with everyone who tries them.
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