Best 2 Maids Of Honor Tarts Recipes

Indulge in the delightful world of Maids of Honor Tarts, an iconic Southern dessert with a rich history dating back to the 1800s. These individual tarts, also known as Chess Tarts, feature a flaky, buttery crust filled with a luscious, creamy custard filling. The name "Maids of Honor" is said to have originated from their popularity at grand Southern balls, where they were served as a symbol of purity and virtue. Over the years, variations of this classic recipe have emerged, each with its own unique twist. This article presents a collection of Maids of Honor Tart recipes that cater to various dietary preferences and taste buds. From the traditional recipe using simple, wholesome ingredients to gluten-free and vegan adaptations, these tarts offer a delightful treat for every occasion.

Let's cook with our recipes!

MAIDS OF HONOR TARTS I

Maids of Honor Tarts I image

These individual tarts have a raspberry surprise in the bottom. Vanilla extract may be substituted for the almond extract.

Provided by Karen

Categories Desserts Pies Tarts Fruit Tart Recipes

Yield 12

Number Of Ingredients 9

Ingredients

1 recipe pastry for a 9 inch double crust pie
¼ cup raspberry jam
¼ cup butter, softened
¼ cup white sugar
1 egg
½ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon almond extract
2 teaspoons confectioners' sugar for dusting

Steps:

Move oven rack to bottom position and preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 2-inch tart tins.
Roll out pastry and cut 12 3-inch circles. Fit one pastry circle into each tart tin. Spread one teaspoon of raspberry jam into the bottom of each tart shell.
In a medium mixing bowl, cream together softened butter or margarine and white sugar until light and fluffy. Mix in egg. Add flour, baking powder, and almond extract and mix until all ingredients are thoroughly combined. Pour 1 tablespoon of batter into each tart shell.
Bake in preheated oven for 20 minutes, until risen and firm. Dust tarts with confectioners' sugar.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 26.9 g, Cholesterol 25.7 mg, Fat 14.3 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 199.2 mg, Sugar 8.9 g

MAID OF HONOUR TARTS

Maid of Honour Tarts image

This is a recipe we used at home many years ago.The recipe was in an old recipe book complied by the makers of Five Roses Flour (1938, Lake of the Woods Milling Co.) I always enjoyed them.

Provided by Shar-on

Categories Tarts

Time 30m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

15 unbaked tart shells
1 egg, well beaten
1 cup sugar
2 tablespoons butter
1/4 teaspoon vanilla
1 cup walnuts, chopped
jam (optional) or jelly (optional)

Steps:

Prepare pastry and line the tart shells.
Mix the beaten egg, sugar and butter together until creamy.
Add vanilla and walnuts.
If desired, a little jam or jelly may be placed in each tart shell before adding the nut mixture.
Place a spoonful of nut mixture into each tart shell.
Bake at 350 degrees Fahrenheit until filling is delicately browned, approximately 10 to 15 minutes.

Tips:

For a flaky crust, use cold butter and ice water. Grate the butter into the flour mixture to create small, even pieces that will create pockets of steam during baking, resulting in a light and flaky crust.
When rolling out the dough, work quickly to prevent the butter from melting. If the dough becomes too warm, it will be difficult to work with and will not bake properly.
Trim the edges of the dough to create a clean, even border. This will help the tarts bake evenly and will also make them look more professional.
Blind bake the tart shells before filling them. This will help to prevent the crust from becoming soggy.
Use fresh, seasonal fruit for the filling. This will give the tarts the best flavor and texture.
Don't overfill the tart shells. The filling should come up to the top of the crust, but it should not overflow.
Bake the tarts until the crust is golden brown and the filling is bubbling.
Allow the tarts to cool slightly before serving. This will help the filling to set and will make the tarts easier to slice.
Serve the tarts with whipped cream, ice cream, or a dollop of crème fraîche.

Conclusion:

Maids of Honor Tarts are a classic Southern dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a flaky crust, a sweet and tart filling, and a dollop of whipped cream, these tarts are sure to be a hit with everyone who tries them.