Best 2 Maida Heatters Chocolate Cookies With Gin Soaked Raisins Recipes
**Indulge in a Symphony of Flavors: Maida Heatter's Chocolate Cookies with Gin-Soaked Raisins**
Embark on a culinary journey with Maida Heatter's chocolate cookies, an exquisite treat that tantalizes the taste buds with its harmonious blend of rich chocolate, plump gin-soaked raisins, and a touch of aromatic spices. These cookies are not just any ordinary dessert; they are a masterpiece, carefully crafted to deliver a symphony of flavors and textures that will leave you craving more. As you bite into the crisp exterior, you'll be greeted by a soft and chewy interior, studded with juicy raisins that burst with gin's botanical essence. The hint of spice adds a delightful warmth, creating a perfect balance of sweetness and complexity. With each bite, you'll discover a new layer of flavor, making these cookies an irresistible indulgence. Whether you enjoy them as an afternoon snack, a sweet ending to a meal, or a special treat for gatherings, Maida Heatter's chocolate cookies with gin-soaked raisins are sure to captivate your senses and leave you craving more.
MAIDA HEATTER'S CHOCOLATE COOKIES WITH GIN-SOAKED RAISINS
Categories Cookies Gin Mixer Chocolate Nut Dessert Bake Christmas Dried Fruit Raisin Pecan Winter Poker/Game Night Shower Party Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 12 large cookies
Number Of Ingredients 10
Steps:
- Combine raisins and gin in a cup and let stand at least 8 hours to macerate.
- Preheat oven to 350°F. Butter and flour 2 large baking sheets, shaking off excess flour.
- Mix confectioners sugar, cocoa, espresso powder, flour, and salt with an electric mixer at low speed. Add egg whites and vanilla and continue mixing until smooth.
- Drain raisins in a sieve, without pressing, then add raisins to dough with pecans. Stir until thoroughly mixed. (Dough will be thick and sticky.)
- Working quickly, drop 1/4 cup dough for each cookie onto a baking sheet, spacing cookies at least 3 inches apart, and gently pat down each mound to about 1/2 inch thick.
- Bake cookies, 1 sheet at a time, in middle of oven, rotating sheet halfway through baking, 15 to 17 minutes total, or until cookies appear cracked and centers are just set. Cool cookies on sheet 1 minute, then transfer carefully to a rack to cool completely.
MAIDA HEATTER'S CHOCOLATE COOKIES WITH GIN-SOAKED RAISINS
Active time: 40 min Start to finish: 10 hr (includes soaking raisins)
Yield Makes about 12 large cookies
Number Of Ingredients 10
Steps:
- Combine raisins and gin in a cup and let stand at least 8 hours to macerate.
- Preheat oven to 350°F. Butter and flour 2 large baking sheets, shaking off excess flour.
- Mix confectioners sugar, cocoa, espresso powder, flour, and salt with an electric mixer at low speed. Add egg whites and vanilla and continue mixing until smooth.
- Drain raisins in a sieve, without pressing, then add raisins to dough with pecans. Stir until thoroughly mixed. (Dough will be thick and sticky.)
- Working quickly, drop 1/4 cup dough for each cookie onto a baking sheet, spacing cookies at least 3 inches apart, and gently pat down each mound to about 1/2 inch thick.
- Bake cookies, 1 sheet at a time, in middle of oven, rotating sheet halfway through baking, 15 to 17 minutes total, or until cookies appear cracked and centers are just set. Cool cookies on sheet 1 minute, then transfer carefully to a rack to cool completely.
Tips:
- Use high-quality chocolate for the best flavor. A combination of semisweet and bittersweet chocolate is recommended.
- Do not overmix the dough, as this will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will result in chewy cookies with crispy edges.
- Let the cookies cool completely on a wire rack before enjoying them. This will help them set and develop their full flavor.
Conclusion:
Maida Heatter's Chocolate Cookies with Gin-Soaked Raisins are a delicious and sophisticated treat. The combination of chocolate, raisins, and gin creates a unique and unforgettable flavor. These cookies are perfect for any occasion, whether you're hosting a party or simply enjoying a sweet snack. With careful attention to detail and a little bit of effort, you can easily create these cookies at home and impress your friends and family. So, preheat your oven and get ready to bake a batch of these delectable chocolate cookies today!
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