Best 2 Maid Rites Loose Meat Sandwiches Recipes

**Maid-Rite Loose Meat Sandwiches: A Culinary Journey into Iowa's Iconic Comfort Food**

In the heart of Iowa, where culinary traditions run deep, lies a sandwich that has captured the hearts and taste buds of locals and visitors alike: the Maid-Rite loose meat sandwich. This iconic dish, born in the bustling city of Muscatine, has become a symbol of Iowa's rich culinary heritage and a beloved comfort food that transcends generations.

Crafted with simple yet flavorful ingredients, the Maid-Rite loose meat sandwich features tender, ground beef that is seasoned to perfection and cooked on a flat-top grill until it achieves a tantalizingly crispy texture. Nestled between two soft, pillowy buns, the loose meat is generously topped with a tangy mustard sauce, adding a delightful burst of flavor to every bite. The sandwich is often accompanied by a side of Maid-Rite's signature onion rings, crispy and golden brown, providing the perfect crunchy complement to the savory meat.

This article offers a comprehensive guide to recreating this Iowa delicacy in the comfort of your own kitchen. With step-by-step instructions and a list of easily accessible ingredients, you'll be able to whip up a batch of Maid-Rite loose meat sandwiches that are just as delicious as the originals.

Whether you're a lifelong Iowan craving a taste of home or a curious foodie eager to explore the culinary treasures of the Midwest, this recipe is sure to satisfy your cravings and leave you yearning for more. So gather your ingredients, fire up your stove, and embark on a culinary journey that will transport you to the heart of Iowa's culinary traditions.

Here are our top 2 tried and tested recipes!

MAID RITES (LOOSE MEAT SANDWICHES)

Maid Rites (loose meat sandwiches) image

If you have ever been to the Mid-West or watched Rosanne you probably have heard of Maid-Rite also known as the loose meat sandwich. It's a kind of sloppy joe without the red sauce. It is served with mustard, pickle and onion but I do like mine with ketchup on it too. Not sure where this recipe comes from originally....

Provided by Melissa Turner

Categories Burgers

Time 4h10m

Number Of Ingredients 10

Ingredients

2 Tbsp dried onions
1 Tbsp warm water
3 lb ground beef
1 beef bouillon, cubes
1 chicken bouillon cube
1 1/2 c water
2 Tbsp worcestershire sauce
1 Tbsp soy sauce
2 Tbsp cider vinegar
2 Tbsp brown sugar

Steps:

1. Start slow cooker on high, add dried onion and 1 T. warm water. (Allow to rehydrate a bit while assembling other ingredients.)
2. Stir ground beef, 1 1/2 cups water and all other ingredients well. Stirring well to break up ground beef and mix all ingredients.
3. Cover. Cook on high 4 hours or until ground beef is cooked, stirring occasionally to prevent beef from clumping. Serve on hamburger buns.

IOWA MAID-RITES ( LOOSE MEAT SANDWICHES )

Iowa Maid-Rites ( Loose Meat Sandwiches ) image

This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.

Provided by Auntie Jan

Categories Lunch/Snacks

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs ground beef, fried and fat drained off
1 (10 1/2 ounce) can French onion soup
1.5 (1 1/4 ounce) envelopes Lipton Onion Soup Mix
hamburger bun

Steps:

After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
Ladle on top of hamburger buns and treat them like you would a sloppy joe.
Any left over meat is great for taco and burrito filler.

Tips:

Use a sharp knife to mince the beef. This will help to ensure that the meat is evenly cooked.
Cook the beef over medium heat. This will help to prevent the meat from becoming tough.
Stir the beef frequently while it is cooking. This will help to prevent the meat from sticking to the pan and will also help to ensure that it is evenly cooked.
Do not overcook the beef. Overcooked beef will be tough and dry.
Use a good quality bun. A good bun will help to hold the sandwich together and will also add flavor.
Add your favorite toppings. Some popular toppings for maid rites include cheese, onions, pickles, and ketchup.

Conclusion:

Maid rites are a delicious and easy-to-make sandwich. They are perfect for a quick lunch or dinner. With a few simple ingredients, you can make a maid rite sandwich that is sure to please everyone. So next time you are looking for a quick and easy meal, give maid rites a try. You won't be disappointed.