Best 2 Maid Rite Loose Meat Recipes

**Maid-Rite Loose Meat Sandwiches: A Taste of American History and Culinary Delight**

In the realm of American culinary traditions, few dishes hold a place as iconic as the Maid-Rite loose meat sandwich. Originating in the early 1900s in Muscatine, Iowa, this sandwich has captivated taste buds across the nation with its unique and flavorful combination of ground beef, secret seasonings, and fluffy bun. Our comprehensive guide delves into the history, variations, and techniques behind this beloved dish, presenting a collection of Maid-Rite loose meat sandwich recipes that cater to diverse preferences and dietary needs. From the classic Maid-Rite sandwich to vegetarian and gluten-free adaptations, this article offers a culinary journey that celebrates the enduring legacy of this American classic.

Here are our top 2 tried and tested recipes!

MAID RITE (LOOSE MEAT BURGER) COPY CAT RECIPE

Maid Rite (loose meat burger) Copy Cat Recipe image

This is a very lean, tasty, juicy, loose meat sandwich filling. Made famous in the Mid American States.

Provided by Debbie Gurley

Categories Burgers

Time 1h

Number Of Ingredients 10

Ingredients

4 Tbsp dried chopped onions
6 Tbsp water
2 lb lean ground chuck
2 c chicken broth (i use swanson's)
1/2 tsp salt (less if broth is salted)
1/2 tsp pepper
hamburger buns/hot dog buns for children (less messy)
mustard, to taste
2 chopped fresh onion
1 envelope of dry onion soup mix

Steps:

1. Soak the dried onions in the water.
2. Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion.
3. When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
4. Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
5. When the meat has browned, drain off fat add the chicken broth, small squirt of mustard, salt and pepper and dry onion soup mix
6. Cook until liquid is ALMOST gone, about 10 minutes
7. Serve meat on buns with mustard, fresh chopped onions, mustard and dill pickle.
8. Enjoy!

MAID-RITE (LOOSE MEAT)

Maid-Rite (Loose Meat) image

I was born and raised in Marshallton Iowa. And there is noting like a Taylors Maid-Rite. You are not going to get any closer to the TRUE recipe than this. Since the original owners have changed, so has the recipe. The Creator of the maid-rite was a butcher, so you know he is not going to use JUST HAMBURGER. The meat has to be ground FINELY. small little morsels. You DO NOT use ketchup on these sandwiches. It changes the flavor of the meat. You leave yourself out of the true taste if you do. Give this a try, You will not regret it. :)

Provided by Lavinia

Categories Lunch/Snacks

Time 20m

Yield 10-12 sandwiches, 4-5 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 -5 lb) chuck roast
mustard
1 small onion
2 -3 pickles, per sandwich
1 (4 count) package hamburger buns

Steps:

go to the meat department, pick a nice looking Chuck Roast. 3-4 lbs.
Go to the butcher, ask him/her to grind it FINE.
In a Cast iron skillet scramble up the Chuck Roast. (MUST BE A CAST IRON PAN, a regualr pan makes the meat taste boiled and loses it's flavor).
While the meat is cooking, chop up some onion.
MUSTARD ONION AND PICKLE ON THE BUN LIKE A BURGER.
Please Please do NOT use ketchup it changes the flavor of the meat some how.So if you want an awesome burger do NOT USE ketchup.

Tips:

For a classic Maid-Rite, use 80/20 ground beef. The higher fat content will give the loose meat a richer flavor and juicier texture.
Dice the onions very finely. This will help them distribute evenly throughout the loose meat and prevent them from overpowering the other flavors.
Use a large skillet to cook the loose meat. This will give the meat plenty of room to brown and prevent it from steaming.
Cook the loose meat over medium heat. This will help it brown evenly without burning.
Stir the loose meat frequently as it cooks. This will help prevent it from clumping together and ensure that it cooks evenly.
Season the loose meat to taste with salt and pepper.
Serve the loose meat immediately on toasted buns with your favorite toppings, such as ketchup, mustard, pickles, and onions.

Conclusion:

Maid-Rite loose meat is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a classic sandwich that the whole family will love. So next time you're looking for a quick and tasty meal, give Maid-Rite loose meat a try.