Indulge in a delightful culinary journey with our exquisite Maid of Honour Tarts, a timeless classic that has captivated hearts and taste buds for generations. These delectable pastries, often associated with royal weddings and special occasions, are a true testament to the art of baking. With a rich history dating back to the Victorian era, Maid of Honour Tarts have evolved into a symbol of elegance and sophistication. Our collection of recipes offers a diverse range of variations, catering to every palate and dietary preference. From traditional recipes that honor the original flavors to modern interpretations with unique twists, our Maid of Honour Tarts promise an unforgettable experience.
Discover the classic Maid of Honour Tart, a symphony of flavors and textures. A sweet pastry shell embraces a luscious filling of creamy custard, crowned with a delicate lattice top. For a fruity twist, embark on the adventure of our Raspberry Maid of Honour Tarts, where bursts of tangy raspberries dance harmoniously with the creamy custard filling. Gluten-free enthusiasts can rejoice in our Gluten-Free Maid of Honour Tarts, a delectable symphony of flavors that caters to dietary restrictions without compromising on taste. And for those seeking a vegan delight, our Vegan Maid of Honour Tarts offer a delightful plant-based alternative, showcasing the magic of culinary innovation.
Prepare to be enchanted by our collection of Maid of Honour Tart recipes, each one a masterpiece in its own right. Whether you're a seasoned baker or embarking on your first baking adventure, our detailed instructions and helpful tips will guide you through the process, ensuring success and satisfaction. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you with memories to cherish.
PRUE LEITH'S MAIDS OF HONOUR
Puff-pastry tartlets filled with sweetened curd cheese are said to have been a favourite of Henry VIII - who enjoyed them served at tea time in Hampton Court Palace. We think he would have been particularly fond of these versions made by Prue.
Categories Pastry
Yield Serves 12
Number Of Ingredients 17
Steps:
- For the curd cheese, pour the milk into a large pan and add the salt. Bring to a very gentle boil over a medium heat, stirring occasionally. Remove the pan from the heat and stir in the vinegar. Leave to stand without stirring for 5 minutes, until the curds separate from the whey.
- Pour the mixture into the prepared sieve and leave to drain into the bowl for at least 30 minutes, until cool. Tip the curd cheese into a separate bowl. You should have just over 200g of curd cheese.
- For the rough puff pastry, mix the flour and salt together in a bowl. Rub in the chilled butter until the mixture resembles fine breadcrumbs. Gradually add 5-7 tablespoons of water to form a dough.
- On a lightly floured surface, roll out the dough to a rectangle measuring 30 x 12cm. Grate half of the frozen butter over the bottom two thirds of the dough. Fold down the top third and fold up the bottom third as if you were folding a letter. Rotate the dough through 90 degrees and roll it again into a 30 x 12cm rectangle.
- Grate the remaining frozen butter over the bottom two thirds of the dough. Fold down the top third and fold up the bottom third as if you were folding a letter. Rotate the dough through 90 degrees. Wrap the dough in clingfilm and leave to rest in the fridge for 20 minutes.
- Repeat the rolling and folding of the pastry twice more, each time wrapping in cling film and leaving to rest in the fridge for 20 minutes.
- For the lemon curd, put the lemon zest and juice and the sugar and butter in a bowl over a pan of simmering water. Stir occasionally until the butter has melted, then whisk in the beaten egg. Gently whisk the mixture over the heat for about 10 minutes, until thickened like custard. Pour the cooked curd through a sieve into a clean bowl to remove the zest, then leave to cool and set.
- Heat the oven to 220°C/200°C fan/425°F/Gas 7. Roll out the chilled pastry on a lightly floured surface to about 3mm thick and, using a 10cm round cutter, cut out 12 rounds. Use these to line the 12-hole muffin tray, then line each with a square of baking paper. Fill with baking beans and bake for 20 minutes, then remove the paper and beans and set aside.
- For the filling, reduce the oven temperature to 180°C/160°C fan/350°F/Gas 4. Place the curd cheese, lemon zest, sugar, flour and eggs into a bowl and whisk together until smooth.
- Place 1 teaspoon of lemon curd into the base of each pastry case, then pour the filling into the cases until they are full, but not overflowing. Bake for 10-12 minutes, until set, then transfer the tray to a wire rack and allow the tarts to cool.
- Hold the stencil over a tart and dust with icing sugar to create a rose motif. Repeat for the remaining tarts.
MAIDS-OF-HONOR
These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.
Provided by Dlynn
Categories World Cuisine Recipes European UK and Ireland English
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, stir together 1 cup flour and 1 tablespoon sugar. Cut in 1/4 cup butter until smaller than peas. Sprinkle 1 tablespoon of milk at a time over the dough until moistened. Form dough into a ball. On a lightly floured surface, roll dough out to 1/8 inch thickness. Cut into 2 1/2 inch circles using a cookie or biscuit cutter. Press circles into the bottom and up the sides of ungreased mini muffin cups. set aside.
- In a medium bowl, cream together 2 tablespoons butter, 3/4 cup sugar and 1 tablespoon flour. Beat in the eggs and sherry, then stir in the ground almonds. Place 1/4 teaspoon of jam into the bottom of the lined cups. Cover with 1 tablespoon of the almond mixture.
- Bake for 15 to 20 minutes in the preheated oven, until the tops are lightly browned. Allow to cool slightly before removing from muffin tins to cool on wire racks.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 13.5 g, Cholesterol 23.3 mg, Fat 6.1 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 35.5 mg, Sugar 8 g
MAIDS OF HONOUR TARTS
These traditional English tarts are made from puff pastry filled with almond-flavoured curd cheese, and are said to date from the time of King Henry VIII. They are quick as anything to prepare. Equipment: You will need a 12-hole non-stick patty tin and a 9cm/3½in biscuit cutter.
Provided by BBC Food
Categories Desserts
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C/160C Fan/Gas 4.
- Roll the pastry out slightly thinner than a one pound coin, then stamp out twelve 9cm/3½in rounds and use to line a 12-hole non-stick patty tin. Place the tray of pastry discs in the fridge while you make the filling.
- Cream together the butter and sugar in a bowl until pale and fluffy. Beat in the egg, flour, ground almonds, nutmeg (or ground mace) and lemon zest. Stir in the curd cheese, being careful not to overwork the mixture as it can split.
- Spoon the mixture into the tart cases and bake for 25 minutes, or until risen and lightly browned on top. Transfer to a wire rack and leave to cool completely before serving.
MAIDS OF HONOR TARTS I
These individual tarts have a raspberry surprise in the bottom. Vanilla extract may be substituted for the almond extract.
Provided by Karen
Categories Desserts Pies Tarts Fruit Tart Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Move oven rack to bottom position and preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 2-inch tart tins.
- Roll out pastry and cut 12 3-inch circles. Fit one pastry circle into each tart tin. Spread one teaspoon of raspberry jam into the bottom of each tart shell.
- In a medium mixing bowl, cream together softened butter or margarine and white sugar until light and fluffy. Mix in egg. Add flour, baking powder, and almond extract and mix until all ingredients are thoroughly combined. Pour 1 tablespoon of batter into each tart shell.
- Bake in preheated oven for 20 minutes, until risen and firm. Dust tarts with confectioners' sugar.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 26.9 g, Cholesterol 25.7 mg, Fat 14.3 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 199.2 mg, Sugar 8.9 g
MAID OF HONOUR TARTS
This is a recipe we used at home many years ago.The recipe was in an old recipe book complied by the makers of Five Roses Flour (1938, Lake of the Woods Milling Co.) I always enjoyed them.
Provided by Shar-on
Categories Tarts
Time 30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pastry and line the tart shells.
- Mix the beaten egg, sugar and butter together until creamy.
- Add vanilla and walnuts.
- If desired, a little jam or jelly may be placed in each tart shell before adding the nut mixture.
- Place a spoonful of nut mixture into each tart shell.
- Bake at 350 degrees Fahrenheit until filling is delicately browned, approximately 10 to 15 minutes.
MAIDS OF HONOR (TARTS)
This is posted for ZWT6. It is from an old international recipe book submitted by Home Ec Teachers all over the US.
Provided by Lavender Lynn
Categories Tarts
Time 27m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add eggs and beat until light.
- Add sifted flour, salt, and baking powder.
- Form small balls between hands and put into small cupcake pans or muffin pans.
- Make a deep hole in center by pushing up around edges.
- Mix jam and nuts together; fill tarts.
- Bake at 375°F for about 12 minutes, until lightly browned.
- Top with whipped cream when serving.
Tips:
- For the perfect pastry, use a food processor to combine the flour and butter until the mixture resembles coarse crumbs. Then, add the water a little at a time until the dough just comes together.
- When rolling out the pastry, do it on a lightly floured surface to prevent it from sticking.
- If you don't have time to make your own pastry, you can use store-bought puff pastry instead.
- When making the filling, be sure to use fresh, ripe fruit. This will give your tarts the best flavor.
- If you want a sweeter tart, you can add a little sugar to the filling.
- To make the tarts extra special, you can top them with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
Maid of Honour tarts are a delicious and elegant dessert that is perfect for any occasion. With their flaky pastry and sweet, fruity filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these tarts a try. You won't be disappointed!
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