Best 2 Mai Tai Cocktails Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tropical paradise of Mai Tais, a classic cocktail that captures the essence of Polynesian hospitality. Originating from sunny Hawaii, this iconic drink has become a symbol of escapism and good times. Our collection of Mai Tai recipes offers a delightful journey through different variations, each with its unique twist on the traditional blend of rum, citrus, orgeat, and a hint of tropical flair. Embark on a flavor-filled adventure as we explore the nuances of each recipe, ensuring you find the perfect Mai Tai to transport you to a tropical oasis.

Check out the recipes below so you can choose the best recipe for yourself!

MAI TAI COCKTAILS



Mai Tai Cocktails image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 10

3 ounces light rum
1 1/2 ounces dark rum
1-ounce Orange Curacao
2 ounces fresh pineapple juice
1-ounce fresh orange juice
1/2-ounce fresh lime juice
Dash grenadine
Cracked ice
4 maraschino cherries, garnish
2 paper umbrellas, garnish

Steps:

  • Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Garnish each with 2 maraschino cherries and paper umbrellas. Serve immediately.

EMERIL'S MAI TAI COCKTAILS



Emeril's Mai Tai Cocktails image

Emeril's restaurants make fabulous mai tais so I was happy to find this recipe on the foodnetwork.com.

Provided by Lvs2Cook

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10

3 ounces light rum
1 1/2 ounces dark rum
1 ounce orange Curacao
2 ounces pineapple juice
1 ounce orange juice
1/2 ounce lime juice
1 dash grenadine
cracked ice
maraschino cherry, for garnish
paper, umbrellas for garnish

Steps:

  • Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, about 30 to 45 seconds.
  • Strain into 2 tall glasses with cracked ice and garnish each with 2 maraschino cherries and paper umbrellas.
  • Serve immediately.

Tips:

  • Use fresh ingredients: Fresh juices, fruits, and herbs will give your Mai Tais the best flavor.
  • Choose a good rum: A good quality rum is essential for a great Mai Tai. Look for a rum that is at least 80 proof and has a smooth, flavorful taste.
  • Don't be afraid to experiment: There are many different ways to make a Mai Tai, so feel free to experiment with different ingredients and proportions to find a recipe that you love.
  • Garnish your Mai Tais: A garnish can add a touch of elegance and flavor to your Mai Tais. Try garnishing your drinks with pineapple wedges, cherries, or mint sprigs.
  • Serve your Mai Tais chilled: Mai Tais are best served chilled, so be sure to chill your glasses and ingredients before making your drinks.

Conclusion:

The Mai Tai is a classic cocktail that is perfect for any occasion. With its refreshing taste and tropical flavors, the Mai Tai is sure to please everyone. Whether you are making a Mai Tai for a party or just for yourself, be sure to follow these tips to make the best Mai Tai possible.

Related Topics