Best 8 Mai Tai Chicken Recipes
Indulge in a refreshing tropical getaway with Mai Tai Chicken, a delightful dish that captures the vibrant flavors of a classic Mai Tai cocktail. This tantalizing recipe combines the sweet and tangy notes of pineapple, orange, and lime with the savory richness of chicken breasts, creating a harmonious blend of flavors. Served atop a bed of fluffy rice, this dish transports you to a Polynesian paradise with every bite.
Accompanying the Mai Tai Chicken is a selection of equally enticing recipes that complement the main course perfectly. For a vibrant and crunchy side dish, try the Mai Tai Slaw, which features a refreshing medley of cabbage, carrots, and pineapple, tossed in a tangy Mai Tai-inspired dressing. If you're seeking a creamy and flavorful accompaniment, the Mai Tai Cream Sauce is an excellent choice. This luscious sauce, made with a blend of coconut milk, cream, and Mai Tai flavors, adds a velvety richness to the chicken and rice.
To complete your tropical dining experience, the article also includes a recipe for Mai Tai Mocktail, a non-alcoholic beverage that captures the essence of a Mai Tai cocktail without the alcohol. Fresh pineapple, orange, and lime juices, along with a touch of grenadine, create a vibrant and flavorful mocktail that perfectly complements the Mai Tai Chicken and side dishes.
So, prepare to embark on a culinary journey to paradise with Mai Tai Chicken and its accompanying recipes. Let the vibrant flavors of the tropics tantalize your taste buds and transport you to a world of sunshine, beaches, and endless summer.
THAI CHICKEN CURRY
Easy Thai chicken curry with coconut milk. With simple ingredients and fast prep, this ONE PAN Thai curry recipe will become an instant fave.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 50m
Number Of Ingredients 12
Steps:
- Place a rack in the center of your oven and preheat the oven to 375 degrees F. Season the chicken with salt and black pepper.
- Melt the coconut oil over medium-high heat in a large, ovenproof skillet. Add the chicken and sear on both sides until deeply golden brown. Transfer to a plate.
- Reduce the heat to medium-low. Add the bell pepper, leek, garlic, and ginger, and stir to combine. Cook for 2 minutes, until slightly softened.
- Stir in the curry paste. Cook for 5 additional minutes, stirring often. Slowly pour in the coconut milk while stirring to combine. Return the reserved chicken to the skillet.
- Place the skillet in the oven and bake for 25 minutes. The chicken will be fully cooked when a thermometer inserted in the thickest part of the chicken registers 165 degrees F, and the juices run clear. (Note: Smaller chicken breasts may be done closer to the 15-minute mark.)
- Top with cilantro. Serve with rice and fresh sourdough bread for mopping up the sauce if desired.
Nutrition Facts : ServingSize 1 (of 4), without rice or sourdough, Calories 473 kcal, Carbohydrate 9 g, Protein 39 g, TransFat 1 g, Fiber 1 g, Sugar 3 g, Fat 32 g, SaturatedFat 25 g, Cholesterol 109 mg, UnsaturatedFat 4 g
MAI TAI
The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
- Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.
MAI TAI
Steps:
- Mix together the pineapple juice, orange juice and grenadine in a large pitcher. Add the spiced rum, coconut rum and sparkling clementine juice if using; mix well to combine.
- Cut the ends off the pineapple, and then remove the skin, being careful to trim away the eyes. Slice the pineapple about 1/2-inch thick. Use mini cookie cutters to cut fun shapes.
- Load picks with the pineapple, clementine wedges and cherries.
- Pour the juice mixture into glasses over ice and garnish with the fruit skewers.
EASY THAI CHICKEN
So sticky, so tender, so moist and just packed with so much flavor. And it's an easy peasy weeknight meal, made in 30 min or less!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred. Serve immediately, garnished with peanuts and cilantro, if desired.
MAI TAI
Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
Provided by Andrea
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 26.5 g, Cholesterol 11.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 22.6 mg, Sugar 17.7 g
MAI TAI
Steps:
- Shake all ingredients in a cocktail shaker with 1 cup ice cubes, then strain into a glass filled with ice cubes.
- *Available at Fortunes Coffee Roastery Inc. (888-327-5282).
MAI TAI CHICKEN SKEWERS
A perfect snack, or crowd-pleasing appetizer, these mai tai chicken skewers are three bites of pure deliciousness.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Soak skewers in water at least 30 minutes to prevent burning. Spray grill rack with cooking spray. Heat gas or charcoal grill.
- Cut each chicken breast in half lengthwise, then cut crosswise to make 10 (about 1-inch) pieces. Cut onions into 20 (about 2-inch) pieces. In small bowl, mix corn syrup, rum, lemon juice, lime peel, lime juice and almond extract. Reserve 3 tablespoons.
- On each skewer, alternately thread 2 chicken pieces, 2 onion pieces and 1 pineapple chunk. Brush kabobs with about half of the remaining sauce.
- Place kabobs on grill over medium heat. Cover grill; cook 7 to 10 minutes, turning and brushing with remaining sauce after 5 minutes, or until chicken is no longer pink in center. Place kabobs on serving platter. Thread end of each skewer with cherry. Spoon reserved 3 tablespoons sauce evenly over kabobs; sprinkle with coconut.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 10 g, TransFat 0 g
MAI TAI
Treat yourself to a mai tai cocktail, with the flavours of rum and orange curacao. This recipe serves one, but it's easily multiplied for a party
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 9
Steps:
- Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
- Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
- Garnish with fruit like pineapple, lime and cocktail cherries if you like.
Nutrition Facts : Calories 262 calories, Carbohydrate 28 grams carbohydrates, Sugar 28 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Choose the Right Chicken: Use boneless, skinless chicken breasts or thighs for best results.
- Tenderize the Chicken: To make the chicken more tender, marinate it in the soy sauce, rice wine, and sesame oil mixture for at least 30 minutes before cooking.
- Use Fresh Pineapple: Fresh pineapple chunks add a bright, tropical flavor to the dish. You can also use canned pineapple chunks, but fresh is best.
- Cook the Chicken Properly: Cook the chicken over medium-high heat until it is golden brown and cooked through. Be careful not to overcook the chicken, as it will become dry and tough.
- Make the Mai Tai Sauce: While the chicken is cooking, make the Mai Tai sauce by combining all of the ingredients in a saucepan and bringing to a boil. Reduce heat and simmer for 5 minutes, or until the sauce has thickened slightly.
- Serve the Chicken: Once the chicken is cooked through, add it to the Mai Tai sauce and stir to coat. Serve over rice or noodles, and garnish with pineapple chunks, green onions, and sesame seeds.
Conclusion:
Mai Tai Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of sweet, savory, and tangy flavors is sure to please everyone at the table. With a little planning, you can have this dish on the table in under 30 minutes. So next time you're looking for a quick and easy meal, give Mai Tai Chicken a try. You won't be disappointed!
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