Best 5 Mahogany Wings For The Crock Pot Recipes
Indulge in a culinary journey with our mahogany wings, a tantalizing symphony of flavors that will leave your taste buds dancing. These succulent chicken wings, slow-cooked in a savory blend of spices and tangy sauce, offer a perfect balance of sweet, spicy, and smoky notes.
Master the art of creating these delectable wings with our three carefully curated recipes. The "Classic Mahogany Wings" recipe provides a timeless flavor combination, guaranteed to satisfy even the most discerning palates. For those who crave a bit of heat, the "Spicy Mahogany Wings" recipe cranks up the intensity with the addition of fiery cayenne pepper and chili powder. And if you're seeking a unique twist, the "Honey Chipotle Mahogany Wings" recipe infuses a smoky chipotle flavor, creating a delightful fusion of sweet and spicy.
Each recipe offers detailed instructions, ensuring that even novice cooks can achieve mahogany perfection. From the initial preparation of the wings to the final glazing, we guide you through every step with precision. Whether you prefer crispy or fall-off-the-bone wings, we've included helpful tips to customize the cooking time and temperature to your liking.
Elevate your next gathering or casual meal with our mahogany wings. They're perfect for game day festivities, backyard barbecues, or simply a cozy night in. Let the aroma of slow-cooked goodness fill your home as you create these mouthwatering wings that are sure to become a family favorite.
MAHOGANY CHICKEN WINGS
These sweet, succulent wings look as delicious as they taste!
Provided by Christine
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 5
Number Of Ingredients 7
Steps:
- Place chicken in a shallow, medium dish.
- In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.
Nutrition Facts : Calories 773.5 calories, Carbohydrate 43.1 g, Cholesterol 209.7 mg, Fat 43.6 g, Fiber 0.3 g, Protein 51.9 g, SaturatedFat 12.2 g, Sodium 1649.7 mg, Sugar 37.4 g
CROCK POT CHICKEN WINGS
Slow Cooker Chicken Wings are the perfect game day snack! Tender, fall off the bone and are loaded with flavor, serve these with carrots and celery sticks and cooling ranch dressing.
Provided by Holly Nilsson
Categories Snack
Time 3h5m
Number Of Ingredients 9
Steps:
- Combine Buffalo wing sauce ingredients and set aside.
- Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
- Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.
- Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).
- Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
- Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.
Nutrition Facts : Calories 302 kcal, Carbohydrate 7 g, Protein 22 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 94 mg, Sodium 1471 mg, Sugar 6 g, ServingSize 1 serving
MAHOGANY WINGS FOR THE CROCK POT
This recipe from Campbell's Kitchen looks so delicious- I wanted to share with you all ..maybe try it for the next game. *Marinate over night is best.
Provided by Pat Duran
Categories Poultry Appetizers
Time 4h30m
Number Of Ingredients 9
Steps:
- 1. Cut off the chicken wing tip ends and discard(or save and freeze -to make broth for soup). Cut the chicken wings in half at the joint.
- 2. Stir the broth, onions, soy sauce, plum sauce. garlic, molasses and vinegar in a large glass bowl(no metal). Add the chicken and stir to coat. Cover and refrigerate for 6 hours- best overnight.
- 3. Stir 1/2 cup of the marinade and the cornstarch in a small cup. Add the cornstarch and chicken mixture to the crock pot. Cover and cook on HIGH for 4 to 5 hours. or until the chicken is cooked through.
AWESOME SLOW COOKER BUFFALO WINGS
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Provided by amylrowe
Categories Appetizers and Snacks Spicy
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
- Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
- Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g
EASY MAHOGANY CHICKEN WINGS
These wings are a Big Hit, Everyone gobbles them up. They are so easy to make and are perfect for BBQ's and Potlucks. They are called mahogany chicken wings, because after cooking, they turn a deep mahogany color from the caramelized marinade coating. Don't shy away from the spices, they add flavor and not too much heat. Enjoy!
Provided by Stars-n-Atoms
Categories Chicken
Time 1h50m
Yield 30 wings, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Prep chicken wings. Rinse in cold water, pat dry with paper towel, and trim tips. If you desire split wings into drum and wing, to extend portions.
- Mix all ingredients, except the chicken, together to prepare marinade.
- Add chicken to marinade and stir until evenly coated.
- Let chicken marinade in mixture at least one hour but for best flavor marinade over night or up to 48 hours. Place in refrigerator while marinading.
- Place chicken in roasting pan spooning a little of the marinade over the wings, there should only be about 1/8 of an inch of liquid in the bottom of the pan. Not too much liquid or the wings will fall apart.
- Cook in 375°F oven for 1 hour.
- flip wings and cook an additional 30 minutes.
- Let cool a bit before eating.
- *You can do this recipe in advance and when done cooking put in a crock pot to be re-heated later. Great for BBQ's and Pot-Lucks.
Nutrition Facts : Calories 496.1, Fat 25.2, SaturatedFat 6.8, Cholesterol 113.4, Sodium 2636.3, Carbohydrate 35.4, Fiber 0.9, Sugar 29.4, Protein 32
Tips:
- Choose the right cut of meat: Beef chuck roast is the most popular cut for mahogany wings, as it is well-marbled and has a lot of flavor. Other good options include brisket, rump roast, and short ribs.
- Brown the meat before cooking: Browning the meat in a pan before adding it to the slow cooker helps to develop its flavor and create a rich, brown sauce.
- Use a good quality dry rub: The dry rub is what gives mahogany wings their signature flavor. Be sure to use a rub that contains a variety of spices, including paprika, garlic powder, onion powder, chili powder, and cumin.
- Cook the wings on low heat for a long time: Mahogany wings should be cooked on low heat for at least 8 hours, or until the meat is fall-apart tender. This allows the flavors to develop and the meat to become very tender.
- Serve the wings with your favorite sides: Mahogany wings are traditionally served with mashed potatoes, green beans, and cornbread. However, you can also serve them with other sides, such as rice, pasta, or salad.
Conclusion:
Mahogany wings are a delicious and easy-to-make dish that is perfect for a party or potluck. They are also a great way to use up leftover beef. With a little planning, you can have a delicious and impressive meal that everyone will love.
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