Best 2 Mahogany Pork Chops Recipes
Indulge in the tantalizing flavors of Mahogany Pork Chops, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. This delectable dish is a testament to the versatility of pork chops, showcasing their ability to transform into a succulent and flavorful main course. Accompanied by three irresistible sauces – a tangy Lemon Caper Sauce, a luscious Apple Cider Sauce, and a creamy Mushroom Sauce – these pork chops offer a symphony of flavors that cater to diverse palates. Whether you prefer a zesty kick, a sweet and tangy balance, or a rich and earthy depth, these sauces elevate the pork chops to a gourmet experience. Prepare to embark on a culinary journey that will leave you utterly satisfied and craving for seconds.
Here are our top 2 tried and tested recipes!
MAHOGANY PORK CHOPS
These are the best pork chops. My family just loves them. The best part is, the marinade only has 2 ingredients. They are great from the skillet, oven, or off the grill. I like to make these with extra-virgin olive oil, but not needed.
Provided by diane
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Mix teriyaki sauce and molasses in a bowl until well combined and place pork chops in the mixture; turn chops to coat with marinade. Allow to stand at least 30 minutes (longer for better flavor).
- Spray a skillet with cooking spray and place over medium heat. Cook the pork chops until the juices run clear and the chops are browned and no longer pink inside, about 10 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 172.1 calories, Carbohydrate 3.5 g, Cholesterol 65 mg, Fat 5.6 g, Protein 25.2 g, SaturatedFat 1.9 g, Sodium 273.8 mg, Sugar 2.8 g
MAHOGANY PORK CHOPS
I found this recipe on the "Other White Meat" website. It's very quick and easy, and is one of our family's favorites. I serve it with rice and broccoli.
Provided by TasteTester
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Season the pork chops with salt and pepper. Mix together the 6 tablespoons teriyaki sauce and the 2 tablespoons molasses.
- Grill the chops over medium-hot coals for 4-6 minutes per side, depending on the thickness of the chops, turning once and basting with teriyaki sauce and molasses mixture several times.
Tips:
- For a flavorful marinade, use a mixture of olive oil, garlic, peppercorns, bay leaves, and thyme.
- Marinate the pork chops for at least 30 minutes, or up to overnight, for maximum flavor.
- Cook the pork chops over medium heat until they reach an internal temperature of 145°F (63°C) for medium-rare, or 160°F (71°C) for medium.
- When pan-frying the pork chops, sear them for 2-3 minutes per side, or until golden brown.
- Finish the pork chops in the oven for 10-12 minutes, or until they reach desired doneness.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Mahogany pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can create a flavorful and juicy pork chop that will be sure to impress your family and friends.
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