Best 2 Mahogany Broiled Chicken With Smoky Lime Sweet Potatoes And Cilantro Chimichurri Recipes

**Dive into a tantalizing culinary adventure with the Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri, a symphony of flavors that will ignite your taste buds.**

Marinated in a delightful blend of spices, the chicken emerges from the broiler with a mahogany hue, its succulent flesh promising a tender and juicy bite. Accompanying this masterpiece are smoky lime sweet potatoes, roasted to perfection and infused with a zesty lime flavor that tantalizes the senses. Completing the triumvirate of flavors is the cilantro chimichurri, a vibrant condiment bursting with the freshness of cilantro, the tanginess of lime, and a hint of heat that elevates the entire dish to new heights. Get ready to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MAHOGANY BROILED CHICKEN WITH SMOKY LIME SWEET POTATOES AND CILANTRO CHIMICHURRI

MAHOGANY BROILED CHICKEN WITH SMOKY LIME SWEET POTATOES AND CILANTRO CHIMICHURRI image

Categories Chicken

Number Of Ingredients 21

Ingredients

1 cup chopped cilantro leaves
6 tablespoons extra-virgin olive oil
3 large cloves garlic, minced
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
5 tablespoons dark brown sugar
3 tablespoons Dijon mustard
2 tablespoons bottled hoisin sauce
2 teaspoons balsamic vinegar
1/2 cup plus 1 1/2 teaspoons lime juice, divided
1 1/2 pounds boneless skinless chicken breast halves, cut in 1-inch cubes
2 large sweet potatoes, peeled and cut in 1/2-inch pieces
2 tablespoons unsalted butter
1 teaspoon chopped canned chipotle pepper
1 teaspoon adobo sauce (from canned chipotle)
3/4 teaspoon ground cumin
1/2 teaspoon lime zest
Cilantro sprigs, for garnish
In a small bowl, mix together chopped cilantro, olive oil, minced garlic, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper; set aside.
In medium bowl, mix together brown sugar, mustard, hoisin sauce and vinegar. Reserve 2/3 of this mixture. To remainder, add 1/2 cup lime juice and stir in chicken; cover and refrigerate.
Place sweet potatoes in a heavy saucepan and cover with boiling water. Cook, covered, over medium-high heat until tender, about 15 minutes. Reserve 1/4 cup cooking liquid, then drain potatoes in colander. Return potatoes to reserved cooking water and add butter, chipotle pepper, adobo sauce, remaining 1 1/2 teaspoons lime juice, cumin, lime zest, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Mash potatoes.

Steps:

Preheat the broiler. Thread chicken on 8 bamboo skewers that have been soaked in water for 30 minutes. Broil about 6 inches from heat, basting with reserved mahogany sauce until done, about 8 minutes. To serve, divide potatoes among 4 plates; top each with 2 skewers of chicken and drizzle with cilantro chimichurri sauce. Garnish with cilantro sprigs.

MAHOGANY CHICKEN W CHIMICHURRI & SMOKY LIME SWEET POTATOES

Mahogany Chicken W Chimichurri & Smoky Lime Sweet Potatoes image

This was a contest recipe winner that appeared in Woman's Day of all places. Very good..nice complex but blended flavors.

Provided by greysangel

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 21

Ingredients

5 tablespoons dark brown sugar
3 tablespoons Dijon mustard
2 tablespoons hoisin sauce
2 teaspoons balsamic vinegar
1/2 cup fresh lime juice
1 1/2 lbs boneless skinless chicken breasts (cut in 1-inch cubes)
1 cup fresh cilantro (chopped)
6 tablespoons olive oil
3 large garlic cloves (minced)
1/4 teaspoon salt
1/8 teaspoon pepper
smoky lime sweet potato
2 large sweet potatoes (peeled)
2 tablespoons butter
1 1/2 teaspoons lime juice ((I used 1 Tablespoon)
1 teaspoon chipotle chile in adobo (chopped)
1 teaspoon adobo sauce (from can)
3/4 teaspoon ground cumin
1/2 teaspoon ground lemon zest
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Mahogany Marinade: Mix sugar, mustard, hoisin sauce, vinegar, and lime juice in a medium bowl. Remove 6 tablespoons for later use. Place cubed chicken in a Ziploc bag and add the remaining marinade; refrigerate for 20-30 minutes. (If making Smoky Lime Sweet Potatoes, start potatoes at this point; chicken will be ready to skewer and cook when potatoes are completed.).
Thread chicken on skewers; discard marinade. Grill skewers, basting with reserved marinade near end of cooking time.
Chimichurri Sauce: Combine cilantro and garlic in food processor. Pulse until chopped. Add oil in a thin stream with food processor running. Pulse in salt and pepper. Set aside.
To serve: Remove chicken from skewers; drizzle with Chimichurri Sauce. Sweet potatoes can also be drizzled with sauce.
Potatoes:.
Cut sweet potatoes into 1/2 inch chunks. Put in a medium saucepan; add water to cover. Bring to a boil, reduce heat, cover and cook 15 minutes or until tender. Reserve 1/4 cup cooking water. Drain potatoes, return to pan, and mash with reserved water. (I only used 2 tablespoons of reserved water.).
Add remaining ingredients and mash into sweet potatoes.

Nutrition Facts : Calories 577.9, Fat 28.9, SaturatedFat 7.1, Cholesterol 114.2, Sodium 744, Carbohydrate 38.3, Fiber 2.9, Sugar 22.4, Protein 41.6

Tips:

Use a good quality smoked paprika. This will give the chicken a rich, smoky flavor.
Don't skip the marinade. The marinade helps to tenderize the chicken and infuse it with flavor.
Preheat your oven to the correct temperature. This is important to ensure that the chicken cooks evenly.
Broil the chicken for the correct amount of time. Overcooking will dry out the chicken.
Serve the chicken immediately. This will ensure that it is at its best.
Don't forget the sides! The smoky lime sweet potatoes and cilantro chimichurri are the perfect complements to the chicken.

Conclusion:

This mahogany broiled chicken with smoky lime sweet potatoes and cilantro chimichurri is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, the sweet potatoes are smoky and sweet, and the chimichurri adds a bright and herbaceous flavor. This dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try!