Best 2 Mahi Mahi Skewers With Tapenade And Couscous Recipes
Embark on a culinary journey with our succulent Mahi-Mahi Skewers, a delectable seafood dish that blends the vibrant flavors of the Mediterranean with the delicate taste of fresh fish. This recipe features tender Mahi-Mahi fillets marinated in a zesty blend of herbs, spices, and citrus, then expertly grilled to perfection. The skewers are complemented by a vibrant tapenade, a classic Provençal sauce made from briny olives, capers, and anchovies, adding a savory and aromatic touch to each bite. Accompany this delightful main course with fluffy and flavorful couscous, steamed to perfection and seasoned with a hint of saffron and aromatic herbs. As a finishing touch, a refreshing cucumber-tomato salad, tossed in a tangy lemon-herb dressing, provides a crisp and refreshing complement to the savory skewers. Prepare to tantalize your taste buds with this irresistible combination of flavors and textures, perfect for a delightful summer meal or a special occasion dinner.
Here are our top 2 tried and tested recipes!
MAHI-MAHI SKEWERS WITH TAPENADE AND COUSCOUS RECIPE - (4.6/5)
Provided by Dixie8686
Number Of Ingredients 7
Steps:
- Preheat broiler. Bring 1 cup plus 2 tablespoons water to boil in heavy medium saucepan. Stir in couscous and 1/2 teaspoon coarse salt. Remove from heat. Cover and let stand until water is absorbed and couscous is tender, about 10 minutes. Meanwhile, stir tapenade, lemon juice, 1 teaspoon pepper, and 1/2 teaspoon coarse salt in small bowl to blend. Transfer 31/2 tablespoons tapenade mixture to another small bowl and reserve for couscous. Thread fish pieces onto 4 metal skewers; arrange on broiler tray. Brush fish on both sides with remaining tapenade mixture. Broil fish until just opaque in center, about 4 minutes per side. Fluff couscous with fork. Gently stir in reserved tapenade mixture. Stir in pico de gallo or serve it alongside. Mound couscous on plates. Top with fish skewers.
MEDITERRANEAN MAHI MAHI WITH OLIVE AND SHALLOT TAPENADE
This is a copycat recipe from Cheesecake Factory. I had it the first time last year in 2007 and I can't count how many times I've had it since then. Hope this turns out okay, courtesy of recipelink.com Source: Chef,Jennifer Martinkus and Derrin Davis
Provided by kimjunae
Categories Mahi Mahi
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine 2 tablespoons olive oil, 2 tablespoons garlic, and oregano in a small bowl. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper. Rub fish with oregano mixture. Cover and chill 1 hour.
- Meanwhile, soak olives in cold water 30 minutes. Drain, and soak in cold water 30 additional minutes. Drain. Chop olives and set aside.
- Place 4 tablespoons oil and chives in a blender; process until combined. Strain chive mixture through cheesecloth into a small bowl, if desired, and set aside.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add shallots; sauté 2 minutes. Stir in remaining 2 tablespoons garlic, thyme, and olives; cook 3 minutes or until heated. Stir in remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Remove from heat; cover and keep warm.
- Heat remaining 2 tablespoons oil in a large skillet over medium-high heat until hot. Sauté fish, skin side up, 3 to 5 minutes. Turn, and sauté 4 to 5 minutes, or until fish flakes with a fork. Place fish on individual serving plates. Spoon olive mixture evenly over steaks, and drizzle with chive mixture. Serve immediately.
Nutrition Facts : Calories 468.5, Fat 35.1, SaturatedFat 5, Cholesterol 124.2, Sodium 589.5, Carbohydrate 5.7, Fiber 0.9, Sugar 0.2, Protein 32.6
Tips:
- Choose fresh mahi-mahi fillets. Look for fillets that are firm and have a slightly pink color. Avoid fillets that are slimy or have a strong fishy odor.
- Marinate the mahi-mahi fillets in a flavorful mixture. This will help to tenderize the fish and add flavor. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs, or you can try a more complex marinade with ingredients like soy sauce, honey, and ginger.
- Cook the mahi-mahi skewers over medium heat. This will help to prevent the fish from becoming dry or overcooked. You can grill the skewers, bake them in the oven, or pan-fry them.
- Serve the mahi-mahi skewers with a delicious sauce or dip. This will help to add even more flavor to the dish. You can use a simple sauce made with olive oil, lemon juice, and herbs, or you can try a more complex sauce with ingredients like tomatoes, peppers, or cream.
- Enjoy the mahi-mahi skewers with your favorite sides. Some popular sides for mahi-mahi skewers include couscous, rice, roasted vegetables, or salad.
Conclusion:
Mahi-mahi skewers are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are easy to make and can be customized to your own taste preferences. Whether you grill them, bake them, or pan-fry them, mahi-mahi skewers are sure to be a hit with your family and friends.
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