Best 2 Mahi Mahi Banh Mi Vietnamese Sandwiches Recipes
**Mahi-mahi Banh Mi: A Delightful Fusion of Vietnamese and Hawaiian Flavors**
Embark on a culinary journey to discover the tantalizing flavors of the Mahi-mahi Banh Mi, a delectable sandwich that harmoniously blends the vibrant essence of Vietnamese cuisine with the tropical charm of Hawaii. This delectable dish showcases perfectly grilled mahi-mahi, a fish renowned for its delicate texture and mild flavor, nestled within a crisp and airy baguette. The ensemble of flavors is further enhanced by a medley of pickled vegetables, fresh herbs, and a luscious spread of homemade Sriracha mayo, creating a symphony of tastes that will captivate your palate.
**Explore a World of Culinary Delights with Our Comprehensive Recipe Collection:**
Dive into our curated selection of recipes that cater to every taste and preference. From the classic Banh Mi with its traditional accompaniments to innovative variations featuring unique ingredients and cooking techniques, our collection has something for everyone. Whether you're a seasoned cook or just starting your culinary adventure, our detailed instructions and helpful tips will guide you every step of the way. Prepare to tantalize your taste buds with these delectable recipes:
* **Classic Mahi-mahi Banh Mi:** Embark on a culinary journey to savor the authentic flavors of the Mahi-mahi Banh Mi, a Vietnamese sandwich that has captured hearts worldwide.
* **Grilled Mahi-mahi Banh Mi with Sriracha Mayo:** Indulge in a symphony of flavors as you bite into this tantalizing sandwich, featuring perfectly grilled mahi-mahi, pickled vegetables, and a luscious Sriracha mayo.
* **Mahi-mahi Banh Mi with Lemongrass Aioli:** Experience a refreshing twist on the classic Banh Mi with this recipe, where lemongrass-infused aioli adds a burst of citrusy brightness to the harmonious blend of flavors.
* **Mahi-mahi Banh Mi with Pickled Vegetables:** Elevate your Banh Mi experience with this recipe, where a vibrant assortment of pickled vegetables adds a delightful crunch and tang to complement the tender fish and savory baguette.
* **Mahi-mahi Banh Mi with Roasted Sweet Potatoes:** Embark on a culinary adventure as you incorporate roasted sweet potatoes into your Banh Mi, adding a touch of natural sweetness and a delightful textural contrast to the sandwich.
Get ready to embark on a culinary journey that will tantalize your taste buds and transport you to the vibrant streets of Vietnam and the sun-kissed shores of Hawaii. With our comprehensive collection of Mahi-mahi Banh Mi recipes, you'll discover a world of flavors that will leave you craving for more.
BANH MI
A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a lot of Vietnamese restaurants, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurants, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there was plenty of those.
Provided by metzstar
Categories World Cuisine Recipes Asian
Time 50m
Yield 2
Number Of Ingredients 15
Steps:
- Place rice vinegar, water, and sugar into a saucepan over medium heat, bring to a boil, and stir until the sugar has dissolved, about 1 minute. Allow the mixture to cool.
- Pour the cooled vinegar mixture over the carrot, radish, and onion in a bowl, and allow to stand for at least 30 minutes. Drain off the excess vinegar mixture after the vegetables have marinated.
- While the vegetables are marinating, preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Lightly oil a slotted broiler pan.
- Sprinkle the chicken breast with garlic salt and pepper, and broil on slotted broiler pan, turning once, until the center of the chicken breast is no longer pink and the surface has browned, about 6 minutes per side. Remove the broiled chicken, and slice into bite-size pieces.
- Slice the baguette in half the long way, and pull the center of the bread out of the baguette halves, leaving a cavity for the filling. Place the baguette halves under the broiler to lightly toast, 2 to 3 minutes.
- To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper. Squeeze a wedge of lime over the filling, and top with the other half of the baguette.
Nutrition Facts : Calories 657.2 calories, Carbohydrate 85.2 g, Cholesterol 42.8 mg, Fat 25.2 g, Fiber 3.7 g, Protein 24 g, SaturatedFat 4.2 g, Sodium 990 mg, Sugar 30 g
BANH MI VIETNAMESE SANDWICHES (BáNH MI)
These are excellent and rival anything you would get at a Vietnamese sandwich shop. If you use sourdough for the baguette, it gives it a nice tang. Feel free to use meat leftover from another meal, especially one that contained Asian flavors. Thanks to Mersaydees for putting this recipe in her best of 2008 cookbook and Nancy for including this in her best of 2017!
Provided by Maito
Categories Lunch/Snacks
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 23
Steps:
- If using satay marinade, combine ingredients, and marinate meat at least 2 hours in the refrigerator.
- Sprinkle carrot and daikon with salt and 1 teaspoon of the sugar and toss with fingers.
- Let sit about 3 minutes, until softened (they should be bendable but still crunchy). Rinse and drain.
- Mix vinegar, water, and 1 tablespoon of sugar. Add carrot and daikon, and let marinate at least 1 hour in the refrigerator.
- Grill meat until done and slice.
- Lightly toast bread. Spread lightly with mayonnaise and sprinkle on soy sauce. Fill with cilantro, carrot, daikon, cucumber, meat and jalapeno. Close and enjoy!
Tips:
- Use fresh fish. Mahi-mahi is a delicate fish, so it's important to use fresh, high-quality fillets. Look for fillets that are firm and have a mild, briny smell.
- Marinate the fish. Marinating the fish in a mixture of olive oil, lemon juice, garlic, and herbs will help to tenderize it and infuse it with flavor.
- Cook the fish gently. Mahi-mahi is a quick-cooking fish, so it's important to cook it gently over medium heat. Overcooking will make the fish dry and tough.
- Use a variety of vegetables. Banh mi sandwiches are traditionally made with a variety of pickled and fresh vegetables. Some common vegetables include carrots, daikon radish, cucumber, and cilantro.
- Use a good quality bread. The bread is an important part of a banh mi sandwich. Look for a baguette or other type of crusty bread that will hold up to the fillings.
Conclusion:
Mahi-mahi banh mi sandwiches are a delicious and easy-to-make Vietnamese dish. They are perfect for a quick lunch or dinner. With a few simple ingredients, you can create a flavorful and satisfying sandwich that is sure to please everyone.
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