Best 3 Magues Green Mango Chutney Recipes

**Indulge in a Culinary Journey with Magues Green Mango Chutney: Delightful Recipes for Every Occasion**

Experience the vibrant flavors of Magues Green Mango Chutney, a versatile condiment that adds a burst of tangy sweetness to various dishes. Crafted with the finest green mangoes, this chutney embodies the essence of summer, capturing the fruit's refreshing tartness and balancing it with a symphony of spices. Embark on a culinary adventure with our carefully curated collection of Magues Green Mango Chutney recipes, each offering a unique twist on this classic condiment. From traditional Indian preparations to innovative fusion creations, these recipes cater to diverse tastes and culinary preferences. Prepare to tantalize your taste buds and elevate your meals with the tantalizing taste of Magues Green Mango Chutney.

Check out the recipes below so you can choose the best recipe for yourself!

RAW MANGO CHUTNEY | GREEN MANGO CHUTNEY

Raw Mango Chutney | Green Mango Chutney image

This Raw Mango Chutney is one of the easiest chutney condiment made with coconut, unripe sour mangoes, green chillies and garlic. Its sour, spicy, pungent and will absolutely perk up your meals.

Provided by Dassana Amit

Categories Condiment Side Dish

Time 15m

Number Of Ingredients 6

Ingredients

2 mangoes (small-sized or 1 medium-sized, raw, unripe and green mangoes - peeled and chopped)
⅓ cup desiccated coconut (or ½ cup fresh grated coconut)
1 to 2 green chilies (- chopped or 1 teaspoon chopped green chillies)
1 to 2 garlic cloves (small to medium, optional)
salt (as required)
¼ cup water (or as required for grinding chutney ingredients)

Steps:

Rinse the mangoes well. Then, dry them with a kitchen towel.
Peel and chop them into small pieces. Remove and discard the stones.
In a blender or grinder, add the chopped mangoes, coconut, garlic, green chillies and salt as required.
Grind all the ingredients with water to a smooth and fine consistency. Add water as needed while grinding.
Transfer to a serving bowl.
Serve Green Mango Chutney with Indian meals or with savory rice porridge.

Nutrition Facts : Calories 826 kcal, Carbohydrate 86 g, Protein 9 g, Fat 56 g, SaturatedFat 49 g, Sodium 2511 mg, Fiber 22 g, Sugar 64 g, UnsaturatedFat 4 g, ServingSize 1 serving

GREEN MANGO CHUTNEY

Green Mango Chutney image

Provided by Food Network

Time 1h45m

Yield 2 large jars

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil, plus 1/4 cup vegetable oil
1 onion, small dice
2 jalapenos, seeded and diced
1/2 teaspoon whole cumin seeds
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground coriander
4 green mangoes, peeled, cored, and sliced
2 limes, juiced
1/4 cup rice wine vinegar
2 tablespoons ginger, minced
1 cup Demerara sugar

Steps:

Heat oil in saucepan and saute onions for 4 minutes. Add jalapenos and cumin seeds and saute until fragrant. Add the cloves, cinnamon, and coriander. When fragrant, add the mangoes. Bring to a boil, reduce to simmer and cook until mangoes are soft. Add the lime juice, rice wine vinegar, 1/4 cup vegetable oil, minced ginger, and Demerara sugar and bring back to a boil. Reduce heat and simmer for 1 hour, stirring occasionally until chutney is thick. Pour into hot and sterilized jars and seal when cold.

MAGUE'S GREEN MANGO CHUTNEY

Mague's Green Mango Chutney image

My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!

Provided by zuallemfahig

Categories Chutney

Time 1h16m

Yield 32

Number Of Ingredients 12

Ingredients

4 cups green (under ripe) mangoes - peeled, seeded, and diced
½ cup raisins
¼ cup serrano peppers, finely chopped
6 cloves garlic, minced
1 ½ tablespoons minced fresh ginger root
1 ½ teaspoons lemon zest
1 tablespoon black pepper
2 tablespoons molasses
1 small cinnamon stick
4 whole cloves
1 cup water
1 cup cider vinegar

Steps:

Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 2.4 mg, Sugar 5.3 g

Tips:

Choose the right mangoes: For the best results, use firm, unripe green mangoes. This will give the chutney a tart and tangy flavor.
Prepare the mangoes properly: Peel and slice the mangoes thinly. This will help them cook evenly and absorb the flavors of the other ingredients.
Use a variety of spices: The spices used in green mango chutney can vary depending on your personal preferences. Common spices include cumin, coriander, turmeric, and chili powder.
Cook the chutney over low heat: This will help the flavors to develop and deepen.
Let the chutney cool before serving: This will allow the flavors to meld together.

Conclusion:

Green mango chutney is a versatile condiment that can be enjoyed in many different ways. It can be served as a side dish with grilled meats or fish, or used as a marinade or dipping sauce. It can also be added to sandwiches, wraps, and salads for an extra burst of flavor. No matter how you choose to enjoy it, green mango chutney is a delicious and easy way to add a touch of Indian flavor to your meals.