Best 3 Magues Green Mango Chutney Recipes

RAW MANGO CHUTNEY | GREEN MANGO CHUTNEY

Steps:

• Rinse the mangoes well. Then, dry them with a kitchen towel.
• Peel and chop them into small pieces. Remove and discard the stones.
• In a blender or grinder, add the chopped mangoes, coconut, garlic, green chillies and salt as required.
• Grind all the ingredients with water to a smooth and fine consistency. Add water as needed while grinding.
• Transfer to a serving bowl.
• Serve Green Mango Chutney with Indian meals or with savory rice porridge.

GREEN MANGO CHUTNEY

Steps:

• Heat oil in saucepan and saute onions for 4 minutes. Add jalapenos and cumin seeds and saute until fragrant. Add the cloves, cinnamon, and coriander. When fragrant, add the mangoes. Bring to a boil, reduce to simmer and cook until mangoes are soft. Add the lime juice, rice wine vinegar, 1/4 cup vegetable oil, minced ginger, and Demerara sugar and bring back to a boil. Reduce heat and simmer for 1 hour, stirring occasionally until chutney is thick. Pour into hot and sterilized jars and seal when cold.

MAGUE'S GREEN MANGO CHUTNEY

Steps:

• Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.