Best 4 Magnolia Bakerys Oatmeal Muffins Recipes

Indulge in the irresistible charm of Magnolia Bakery's Oatmeal Muffins, a symphony of flavors and textures that will tantalize your taste buds. These muffins are not just ordinary breakfast treats; they are culinary masterpieces crafted with a medley of wholesome ingredients. Baked to perfection, each muffin boasts a golden-brown exterior that gives way to a moist and tender crumb, infused with the comforting aroma of oats, cinnamon, and nutmeg. Whether you enjoy them warm and fresh from the oven, toasted with a generous slather of butter, or savor their delectable taste the next day, these muffins promise a delightful experience with every bite. In this article, we present you with two irresistible recipes: the classic Magnolia Bakery Oatmeal Muffin recipe, a faithful recreation of the bakery's beloved treat, and a gluten-free version that caters to those with dietary restrictions. Get ready to embark on a delightful baking journey and create delectable muffins that will become a staple in your kitchen.

Here are our top 4 tried and tested recipes!

MAGNOLIA CAFE OATMEAL MUFFINS

Magnolia Cafe Oatmeal Muffins image

your kids will never know they are eating their oatmeal...this is an old fashioned treat..I sometimes add raisins, dried cherries etc..it is a good recipe to alter the ingredients as you choose..I have a little trick..when I decide to use raisins..I beat eggs lightly..add desired amount of dried fruit and let them sit in egg mixture for a little while on counter..I find that this plumps up fruit very well..

Provided by grandma2969

Categories Breads

Time 26m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

2 cups old-fashioned oatmeal, ..not quick cook
1 1/2 cups milk
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 large eggs, lightly beaten
1/2 cup firmly packed light brown sugar
1/2 cup butter, melted and cooled slightly
1 teaspoon vanilla extract

Steps:

Preheat oven to 400*.
Grease well a 12 cup muffin tin.
In a medium size bowl, mix the oats, and the milk and set aside for 10 minutes.
Meanwhile,in a large bowl, mix together the dry ingredients, making a well in the center.
Stir in the liquid ingredients and the oatmeal mixture until just combined, being careful not to overmix.
Batter may be lumpy.
Fill the muffin cups about three-quarters full.
Bake for 16-18 minutes until lightly golden or a cake tester inserted in center of muffin comes with moist crumbs attached.
Do not overbake!

MAGNOLIA BAKERY'S OATMEAL MUFFINS.

Magnolia Bakery's Oatmeal Muffins. image

I got this recipe from The Magnolia Bakery Cookbook, which I just recently purchased. These muffins are relatively easy and are a blank canvas as far as fruit and nut mix ins. I used some fresh blueberries that I had on hand and they came out wonderful!

Provided by Mrs.Stefi

Categories Quick Breads

Time 26m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups rolled oats (not quick-cooking oats!)
1 1/2 cups milk
1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 large eggs, Slightly beaten
1/2 cup light brown sugar
1/2 cup unsalted butter, melted and slightly cooled
1 teaspoon vanilla
3/4-1 cup fresh blueberries, these were not called for in the original recipe, but I had some on hand that I needed to use

Steps:

Preheat oven to 400 degrees.
Grease a 12-cup muffin tin. (I used Canola Oil spray).
Mix oats and milk in a medium-sized bowl. Sit to the side for 10 minutes.
In a large bowl, mix together the dry ingredients, making a well in the center. Stir in the liquid ingredients and the oatmeal mixture until just combined. Be careful not to overmix!
Fill muffin cups about 3/4 full, and bake for 16-18 minutes until golden brown and a cake tester inserted into the center of a muffin comes out clean. Do not overbake!
Let Cool and Enjoy!

Nutrition Facts : Calories 249.7, Fat 10.7, SaturatedFat 6, Cholesterol 59.9, Sodium 219.9, Carbohydrate 33, Fiber 2, Sugar 10.1, Protein 6

EASY OATMEAL MUFFINS

Easy Oatmeal Muffins image

A simple but delicious recipe for oatmeal muffins.

Provided by WHATCITY

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup milk
1 cup quick cooking oats
1 egg
¼ cup vegetable oil
1 cup all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
In a small bowl, combine milk and oats; let soak for 15 minutes.
In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g

BUTTERMILK OATMEAL MUFFINS

Buttermilk Oatmeal Muffins image

These delicious buttermilk muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. -Robert Luebke, Appleton, Wisconsin

Provided by Taste of Home

Time 30m

Yield about 8 muffins.

Number Of Ingredients 9

Ingredients

1 cup quick-cooking oats
1 cup buttermilk
1 egg, beaten
1/2 cup packed brown sugar
1/4 cup vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° until muffins test done, 16-18 minutes. Cool in pan 5 minutes before removing to a wire rack.

Nutrition Facts : Calories 229 calories, Fat 9g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 322mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

Tips:

Use old-fashioned oats for a heartier muffin.
Don't overmix the batter. Overmixing can result in tough muffins.
Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These oatmeal muffins are a delicious and hearty breakfast treat. They are perfect for busy mornings or on-the-go snacks. With their simple ingredients and easy-to-follow instructions, these muffins are a great recipe for bakers of all skill levels. So next time you're looking for a quick and tasty breakfast option, give these oatmeal muffins a try!