Best 3 Magnolia Bakery Orange Vanilla Cupcakes Recipes
**Satisfy your sweet tooth with Magnolia Bakery's tantalizing Orange Vanilla Cupcakes, a delightful indulgence that combines the vibrant flavors of fresh oranges and the comforting warmth of vanilla. These cupcakes are not just ordinary treats; they are culinary masterpieces that will leave you craving for more. With a tender, moist crumb and a zesty orange aroma, these cupcakes are a perfect balance of tangy and sweet. Topped with a luscious vanilla buttercream frosting, each bite offers a burst of citrusy goodness that will transport you to a world of pure bliss. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through each step, ensuring that your cupcakes turn out perfect. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with Magnolia Bakery's Orange Vanilla Cupcakes.**
Check out the recipes below so you can choose the best recipe for yourself!
MAGNOLIA BAKERY VANILLA CUPCAKES
The most popular flavor at the celebrated New York City bakery is vanilla for a reason! With a moist, tender crumb and rich buttercream frosting, these cupcakes are a true classic. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes about 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line two 12-cup muffin tins with paper liners; set aside. In a small bowl, combine flours; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy. Gradually add sugar, beating until fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Add dry ingredients in 3 parts, alternating with the milk and vanilla, and scraping down sides of bowl in between each addition; beat until ingredients are incorporated but do not overbeat.
- Divide batter evenly among liners, filling about three-quarters full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 20 to 25 minutes.
- Transfer to a wire rack to cool in tins for 15 minutes. Remove cupcakes from tins, and cool completely on rack. Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Serve at room temperature.
MAGNOLIA BAKERY'S CUPCAKES
You don't have to wait in line. You can make the famous West Village bakery's cupcakes at home. Don't forget the icing!
Provided by Susan Campos
Categories dessert
Time 45m
Yield 24 cupcakes
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Line two 12-cup muffin tins with cupcake papers. Mix the flours together in a bowl. In a glass measure, mix the milk and vanilla.
- In a large bowl, cream the butter with an electric mixer at medium speed until smooth. Add the sugar gradually and beat until fluffy (about 3 minutes). Add the eggs one at a time, beating well after each addition. Gradually add the flour mixture, alternating with the milk and the vanilla, beating well after each addition. Spoon the batter into muffin cups about 3/4 full.
- Bake until the tops of the cupcakes spring back when lightly touched, 20 to 22 minutes. Remove cupcakes from the pans and cool on a rack before icing.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 111 milligrams, Sugar 17 grams, TransFat 0 grams
MAGNOLIA BAKERY VANILLA BUTTERCREAM
Use this rich frosting to decorate Magnolia Bakery Vanilla Cupcakes. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar. Store in an airtight container for up to 3 days.
Tips:
- Use fresh oranges for the best flavor.
- Grate the orange zest finely to get the most flavor.
- Do not overmix the batter, as this will result in tough cupcakes.
- Fill the cupcake liners only 2/3 full, as they will rise during baking.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting them.
- For a professional-looking finish, use a piping bag to apply the frosting.
- Store the cupcakes in an airtight container at room temperature for up to 3 days.
Conclusion:
These orange vanilla cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and fluffy texture, sweet and tangy flavor, and creamy vanilla frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these orange vanilla cupcakes a try. You won't be disappointed!
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