Best 3 Magical Disappearing Poppy Seed Garlic French Bread Recipes
Embark on a culinary journey to create the ultimate Magical Disappearing Poppy Seed Garlic French Bread. This tantalizing treat is a symphony of flavors and textures that will leave you craving for more. The soft and airy bread, infused with the nutty aroma of poppy seeds and the savory essence of garlic, is the perfect canvas for a variety of delectable toppings. Whether you prefer the classic combination of melted butter and Parmesan cheese, the tangy zest of sun-dried tomatoes and artichoke hearts, or the creamy indulgence of a cheese sauce, this versatile bread adapts to your taste preferences effortlessly. With step-by-step instructions and helpful tips, this recipe guarantees a magical culinary experience that will make this bread a staple in your kitchen.
Let's cook with our recipes!
MAGICAL DISAPPEARING POPPY SEED GARLIC FRENCH BREAD
This bread goes well with a wide variety of menus. A word of caution though: Make sure teenage males come at the end of the buffet line when serving this bread, for they seem to inhale it. In fact, you may want to make two loaves, doubling what would be a normal portion, for this always disappears!
Provided by Jan Marie
Categories Breads
Time 30m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Trim all the crust from the bread except the bottom crust.
- Slice down the center of the loaf lengthwise being careful not to cut through the bottom crust.
- Then cut across the bread in 1/2" slices, again being careful not to cut through the bottom crust.
- Melt butter, add paprika, garlic and poppy seeds.
- Using a pastry brush, brush butter mixture onto sides and top of bread.
- Wrap bread in foil until ready to bake.
- When ready to bake, roll foil down sides of bread to form a pan.
- Bake in preheated oven 400F for 15 minutes.
- Enjoy!
SWISS POPPY SEED BREAD
The recipe is only for the bread, but you could easily add some ham to it to make a great sandwich.
Provided by Suzanne Larsen
Categories Savory Breads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cut a piece of aluminum foil large enough to hold the French bread loaf and a couple inches extra on each end.
- 2. Preheat the oven to 325 degrees F.
- 3. With a serrated knife, slice the bread diagonally in 1-inch slices.
- 4. Place the bread in the middle of the aluminum foil.
- 5. Insert half of a Swiss cheese slice between each slice of bread.
- 6. Melt the butter in a saucepan. Turn the heat to low.
- 7. To the butter, add the minced onion, mustard, lemon juice, poppy seed and season salt.
- 8. Remove the saucepan from the stove, and pour a little bit of the mixture between each slice.
- 9. At this point, if you wanted to turn this into a sandwich, you would place a piece of deli ham between each slice of bread.
- 10. Wrap the aluminum foil around the bread, but do not cover it completely.
- 11. Bake for 30 minutes.
- 12. Remove the bread from the oven and serve immediately. This bread is addictive!
POPPY SEED BREAD
This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 17
Steps:
- In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- For the best results, use fresh poppy seeds. If you only have access to pre-ground poppy seeds, toast them in a dry skillet over medium heat for a few minutes to enhance their flavor.
- To easily separate the eggs, crack them into a small bowl and use the eggshells to transfer the yolks to a separate bowl. This will help prevent any bits of eggshell from getting into your recipe.
- When adding the garlic butter to the bread dough, be sure to spread it evenly over the entire surface. This will ensure that every bite of bread is bursting with garlic flavor.
- If you don't have a bread machine, you can still make this recipe by hand. Simply follow the instructions for making the dough by hand, then shape it into a loaf and bake it according to the recipe instructions.
- This bread is best served fresh out of the oven, but it can also be stored in an airtight container at room temperature for up to 2 days, or in the freezer for up to 2 months.
Conclusion:
This magical disappearing poppy seed garlic French bread is a delicious and easy-to-make recipe that is perfect for any occasion. With its soft and fluffy texture, garlicky flavor, and addictive poppy seed topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to serve with your meal, give this recipe a try - you won't be disappointed!
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