Best 4 Magical Creamy Chocolate Banana Oatmeal Recipes

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Indulge in a delightful culinary journey with our magical creamy chocolate banana oatmeal. Embark on a tantalizing adventure where the rich flavors of chocolate and banana harmoniously blend with the wholesome goodness of oatmeal, creating a symphony of flavors that will awaken your senses. This delectable dish is not just a breakfast staple; it's an experience that will transport you to a realm of pure indulgence. With variations ranging from classic to vegan and gluten-free, our collection of recipes caters to every palate and dietary preference, ensuring that everyone can savor this irresistible treat. So, prepare to embark on a culinary adventure like no other and discover the magic that awaits in every spoonful of our creamy chocolate banana oatmeal.

Let's cook with our recipes!

"HOT CHOCOLATE" BANANA-NUT OATMEAL



This isn't just any old oatmeal. It's like having dessert for breakfast. This recipe has got toasty nuts, sweet banana, rich cocoa and just enough chocolate chips to give you both healthy and sweet fix at the same time.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

2 cups plain almond milk
2 fully-ripened large bananas (1 1/2 diced and 1/2 thinly sliced crosswise)
1/4 teaspoon pure almond extract
1/4 teaspoon pure vanilla extract
Kosher salt
2 cups old-fashioned rolled oats
2 tablespoons unsweetened cocoa powder
2 tablespoons honey or agave nectar
1/3 cup toasted and chopped walnuts
Pinch ground cinnamon
2 tablespoons semisweet chocolate chips

Steps:

  • Bring the almond milk, 1 3/4 cups water, the diced bananas, almond and vanilla extracts and pinch of salt to a boil in a large saucepan over high heat.
  • Stir in the oats, cocoa powder and 1 tablespoon of the honey and reduce the heat to medium. Cook, stirring frequently, until the oats are fully cooked to desired consistency, 6 to 7 minutes.
  • Transfer to 4 bowls, top with the sliced bananas, walnuts, the remaining 1 tablespoon honey, cinnamon and chocolate chips and serve.

BANANA OATMEAL



Banana Oatmeal image

Make and share this Banana Oatmeal recipe from Food.com.

Provided by Ladies of the Lake-

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/4 cups skim milk
1 pinch salt
1 tablespoon brown sugar
1/8 teaspoon vanilla
1/2 cup oatmeal (not instant)
1 small banana, cut four slices, save for top of oatmeal, cut rest into small pieces
1 pinch allspice

Steps:

  • Bring milk, salt, vanilla, and brown sugar to a boil.
  • Add oats and allspice.
  • Reduce to medium boil for 5 minutes.
  • Add banana, turn off heat, let set for 2-3 minutes.
  • Put into 2 bowls, sprinkle brown sugar for color, and place 2 banana slices.

Nutrition Facts : Calories 211.8, Fat 1.9, SaturatedFat 0.5, Cholesterol 3.1, Sodium 171.9, Carbohydrate 40.6, Fiber 3.4, Sugar 13.1, Protein 9.3

CHOCOLATE BANANA OATMEAL PORRIDGE



Chocolate Banana Oatmeal Porridge image

'Yummy, mummy!' is something you're bound to hear when you make this delicious breakfast treat. A simple oatmeal porridge with mashed bananas and melted chocolate make it extra special! You can add raisins and 1/4 teaspoon of cinnamon, depending on what your family likes.

Provided by Glitzystar

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 6

2 cups boiling water
1 cup rolled oats
¼ teaspoon salt
½ cup brown sugar
1 banana, mashed
¼ cup semisweet chocolate chips

Steps:

  • In a saucepan, combine water, oats and salt. Simmer 5 minutes uncovered, stirring occasionally. Remove from heat, cover, and let stand 3 minutes. Stir in brown sugar, banana and chocolate chips.

Nutrition Facts : Calories 515.6 calories, Carbohydrate 108.1 g, Fat 9.1 g, Fiber 6.9 g, Protein 6.9 g, SaturatedFat 4.2 g, Sodium 318.5 mg, Sugar 72.4 g

MAGICAL CREAMY CHOCOLATE-BANANA OATMEAL



MAGICAL CREAMY CHOCOLATE-BANANA OATMEAL image

Categories     Breakfast

Yield 4 1/2 cup per serving

Number Of Ingredients 6

2 3/4 cups 1% low fat chocolate milk
1/4 teaspoon salt
1 1/3 cups old fashioned rolled oats
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1 small banana, peeled and cut into small chunks

Steps:

  • Bring 2 1/4 cups chocolate milk and the salt to a gentle boil in a medium saucepan. Stir in dried oats and cinnamon. Reduce heat. Gently boil, uncovered, over medium heat for 5 minutes, stirring occasionally. Remove from heat, let stand for 2 to 3 minutes to slightly absorb excess milk in mixture, stirring occasionally. To serve, stir in vanilla, then gently stir in banana. Spoon oatmeal into bowls. Pour 2 tablespoons remaining chocolate milk over each serving.

Tips:

  • Use ripe bananas: Rip bananas are sweeter and have a creamier texture, which makes them ideal for this recipe.
  • Adjust the sweetness: If you prefer a sweeter oatmeal, add more maple syrup or honey. You can also add a pinch of salt to balance out the sweetness.
  • Make it gluten-free: To make this recipe gluten-free, use gluten-free oats.
  • Add your favorite toppings: This oatmeal is delicious on its own, but you can also add your favorite toppings, such as nuts, seeds, dried fruit, or fresh berries.

Conclusion:

This magical creamy chocolate banana oatmeal is a delicious and satisfying breakfast or snack. It's easy to make and packed with flavor. The combination of chocolate, banana, and oats is simply irresistible. So next time you're looking for a quick and easy breakfast, give this recipe a try. You won't be disappointed!

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