Best 3 Magic Strawberry Ice Cream Recipes

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Indulge in a delightful culinary journey with our exquisite collection of strawberry ice cream recipes, designed to tantalize your taste buds and transport you to a realm of frozen strawberry bliss. From the classic Vanilla Strawberry Ice Cream, a harmonious blend of sweet strawberries and creamy vanilla, to the vibrant Strawberry Swirl Ice Cream, where swirls of strawberry puree create a captivating visual and taste sensation, each recipe holds a unique charm. Embark on a refreshing adventure with our Strawberry Sorbet, a dairy-free delight that captures the essence of summer strawberries. For a touch of elegance, try the Strawberry Cheesecake Ice Cream, where creamy cheesecake and strawberry swirl intertwine, creating a symphony of flavors. And for those who love a burst of tangy sweetness, the Strawberry Lemonade Ice Cream is a perfect choice, combining the refreshing taste of lemonade with the juicy goodness of strawberries.

Here are our top 3 tried and tested recipes!

CHEF JOHN'S STRAWBERRY ICE CREAM



Chef John's Strawberry Ice Cream image

Many people consider this type of strawberry ice cream recipe a 'hack' or a 'cheat' because we're skipping the more time-consuming and sometimes temperamental egg-custard step; but even if I didn't want to save time I'd still prefer this method. To be clear, I'm only speaking about this specific flavor of ice cream. For deep, dark chocolate, or butter pecan, I'll take the classic French-style every time. But, for sweet, juicy strawberries, I'm not a big fan of the egginess you get with the traditional method.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h55m

Yield 12

Number Of Ingredients 7

12 ounces fresh strawberries, hulled
¾ cup white sugar
2 cups heavy whipping cream
1 cup milk
1 teaspoon vanilla extract
1 tiny pinch salt
2 drops red food coloring

Steps:

  • Place strawberries and sugar in a blender and pulse until pureed; steep for 10 minutes.
  • Pour cream, milk, vanilla extract, and salt into strawberry mixture; blend until smooth and slightly thickened, 10 to 15 seconds. Whisk red food color into cream mixture.
  • Pour strawberry mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions. Transfer ice cream to a sealable container, cover the ice cream with plastic wrap, seal the container, and freeze, 2 hours to overnight.
  • Process in an ice cream maker until thick. Immediately transfer to a sealable container, cover with plastic wrap, cover the bowl with a lid and freeze for 2 hours to overnight.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 16.8 g, Cholesterol 56 mg, Fat 15.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 9.4 g, Sodium 39.9 mg, Sugar 14.9 g

MAGIC STRAWBERRY ICE CREAM



Magic Strawberry Ice Cream image

No ice cream machine? No problem not necessary for this recipe. From Cook's Country-Aug. 2011. I made yesterday and it is delicious, but next time I will increase the strawberries from 1 1/2 cups to 2 cups so changed it here. I also wonder what would happen if you left a few berries chunky? The texture is good and color is a nice pink. The vodka idea is intriguing--"to prevent the strawberry solids from icing up" is what the article says-and it works! If you plan to store the ice cream for more than a few days, place plastic wrap directly on its surface. Mine froze very hard so next time, I am going to set it in the fridge for 30 minutes before serving to see if it softens a bit. Raspberries might be good too?

Provided by WiGal

Categories     Ice Cream

Time 16m

Yield 1 quart

Number Of Ingredients 7

2 cups strawberries, hulled
1/2 cup sweetened condensed milk
1 ounce white chocolate chips
1 tablespoon vodka
1/2 teaspoon vanilla extract
salt, pinch
1 1/4 cups heavy cream, CHILLED

Steps:

  • Chill mixing bowl and beater/whisk in freezer.
  • Process strawberries in food processor until smooth, about 30 seconds (puree should measure 3/4 cup).
  • Microwave sweetened condensed milk, white chocolate chips, and vodka in large bowl until chocolate melts, about 1 minute, whisking halfway through cooking.
  • Whisk in strawberry puree, vanilla, and salt.
  • Using stand mixer fitted with whisk, whip cream on medium low speed until foamy, about 1 minute.
  • Increase speed to high and whip until soft peaks form, 1 to 3 minutes.
  • Whisk one-third of whipped cream intro strawberry mixture, then gently fold in remaining whipped cream, 1 scoop at a time, until combined.
  • Freeze in airtight container until firm, 6 hours or up to 2 weeks.

STRAWBERRY SORBET



Strawberry Sorbet image

I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. -Karen Bailey, Golden, Colorado

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 7 servings.

Number Of Ingredients 3

1/4 cup plus 1-1/2 teaspoons fresh lemon juice
3-3/4 cups fresh or frozen unsweetened chopped strawberries
2-1/4 cups confectioners' sugar

Steps:

  • Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.

Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

  • Use ripe, juicy strawberries: The riper the strawberries, the more flavorful the ice cream will be. If you can, use organic strawberries for the best flavor and quality.
  • Freeze the strawberries before making the ice cream: This will help to create a smoother, creamier texture. You can freeze the strawberries whole or sliced, depending on your preference.
  • Use a high-quality ice cream maker: This will ensure that your ice cream is properly churned and has a smooth, creamy texture. If you don't have an ice cream maker, you can still make this recipe by using the blender method (see recipe instructions). However, the texture will not be as smooth and creamy as if you used an ice cream maker.
  • Chill the ice cream before serving: This will help to firm up the ice cream and make it easier to scoop. You can chill the ice cream for at least 4 hours, or overnight.
  • Serve the ice cream with your favorite toppings: Some popular toppings for strawberry ice cream include whipped cream, fresh berries, chocolate chips, and nuts.

Conclusion:

This magic strawberry ice cream recipe is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a smooth, creamy, and flavorful ice cream that will wow your family and friends. So next time you're looking for a refreshing and delicious dessert, give this magic strawberry ice cream recipe a try!

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