Best 2 Magic Steak Dip Recipes

Indulge in the tantalizing flavors of Magic Steak Dip, a culinary masterpiece that elevates any gathering. This extraordinary dish features tender, juicy steak immersed in a velvety, flavorful sauce, all wrapped in a warm, comforting tortilla. The magic lies in the harmonious blend of spices, herbs, and rich ingredients that create a symphony of taste. Accompanying this delectable main course are three sensational recipes: a tangy Chimichurri Sauce, a creamy Horseradish Sauce, and a vibrant Pico de Gallo. These accompaniments add layers of flavor and texture, transforming the Magic Steak Dip into an unforgettable dining experience.

Let's cook with our recipes!

PHILLY CHEESE STEAK DIP

Philly Cheese Steak Dip image

This easy-to-make hot dip would make a handsome addition to your snack table for the Big Game. Like all great party foods, it's wonderful hot, warm, room temp, and, I've heard from a reliable source, even delicious cold. Serve alongside sliced baguette. Keep it hot and fresh for guests by baking it in 2 batches, or feel free to do this all at once in a 9x13-inch baking dish.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h23m

Yield 24

Number Of Ingredients 14

Ingredients

1 pound beef top sirloin steaks
salt and freshly ground black pepper to taste
1 tablespoon olive oil
1 yellow onion, diced
1 tablespoon butter
1 red bell pepper
1 green bell pepper
½ cup pepperoncini peppers
7 pickled red peppers (such as Peppadew®)
3 jalapeno peppers
2 (8 ounce) packages cream cheese, softened
½ pound provolone cheese
½ teaspoon Worcestershire sauce
1 pinch cayenne pepper

Steps:

Slice steak into thick pieces. Season generously on both sides with salt and pepper.
Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool.
Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes.
Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions; cook and stir until starting to soften, about 5 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly.
Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests.
Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 3.3 g, Cholesterol 36.5 mg, Fat 11.2 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 266.6 mg, Sugar 1.8 g

MARLA'S MAGIC STEAK SAUCE / MARINADE

Marla's Magic Steak Sauce / Marinade image

This recipe is unbelievable! You'll never buy bottled steak sauce again. It's perfect...whether you want a sauce to dip your steak in, or a marinade for your steak. This recipe is all over the internet, but not on RecipeZaar...Marla, you're a star on RecipeZaar now! Per Marla: This marinade will produce the most incredible grilled steak you have ever had in your life. It makes 2 quarts, but it lasts forever in the refrigerator.

Provided by Neeney

Categories Sauces

Time 10m

Yield 2 Quarts

Number Of Ingredients 12

Ingredients

1 (20 ounce) bottle soy sauce
1 (10 ounce) bottle Worcestershire sauce
1 (10 ounce) bottle A.1. Original Sauce
1 (10 ounce) bottle Heinz 57 steak sauce
1 lb light brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon freshly-ground pepper
1 teaspoon salt
2 teaspoons fresh lemon juice
1/3 cup prepared mustard
2 teaspoons Tabasco sauce

Steps:

Mix all ingredients in a large glass or stainless steel bowl. Whisk until well blended. Store in tightly sealed jars in the refrigerator.
To use, pour a small amount of the marinade in a nonporous baking dish and coat the steaks on both sides. Marinade for about 30 minutes before cooking, turning often. Grill or broil to desired degree of doneness.
Or, cook your steaks as usual. Pour a small puddle on your plate and dip your steak into the sauce (my preferred method).

Nutrition Facts : Calories 1193.3, Fat 2.1, SaturatedFat 0.2, Sodium 18957.1, Carbohydrate 273.3, Fiber 4.6, Sugar 239.8, Protein 32.8

Tips:

Use a good quality cut of steak, such as ribeye, strip loin, or tenderloin.
Marinate the steak for at least 30 minutes or up to overnight for extra flavor.
Cook the steak to your desired doneness. For medium-rare, cook for 5-7 minutes per side. For medium, cook for 7-9 minutes per side. For medium-well, cook for 9-11 minutes per side.
Let the steak rest for 5-10 minutes before slicing. This will help the juices redistribute throughout the steak.
Serve the steak with your favorite dipping sauce, such as au jus, horseradish sauce, or blue cheese dressing.

Conclusion:

Magic Steak Dip is a delicious and easy-to-make appetizer or main course. It's perfect for a party or a weeknight meal. With a few simple ingredients, you can create a flavorful and impressive dish that everyone will love. So next time you're looking for a new recipe, give Magic Steak Dip a try. You won't be disappointed!