Best 7 Magic Smore Crescent Puffs Recipes
Indulge in a delightful culinary journey with our irresistible Magic Smores Crescent Puffs, where crispy crescent rolls embrace gooey marshmallows, rich chocolate, and a symphony of graham cracker crumbs. Prepare to be captivated by the symphony of flavors and textures in every bite. This delectable treat combines the classic campfire favorite with the convenience of store-bought crescent dough, resulting in a heavenly dessert that will leave you craving more. Elevate your baking repertoire with our curated collection of recipes, featuring variations like the indulgent Nutella Smores Crescent Puffs, the luscious Salted Caramel Smores Crescent Puffs, and the innovative Peanut Butter Smores Crescent Puffs. Each recipe offers a unique twist on the classic, promising an explosion of flavors that will tantalize your taste buds. Get ready to embark on a magical baking adventure, creating memories that will be cherished for years to come.
Check out the recipes below so you can choose the best recipe for yourself!
MAGIC MARSHMALLOW CRESCENT PUFFS
Steps:
- Heat oven to 375 degrees F. Spray 16 regular-size muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon. Separate dough into 16 triangles. For each roll, dip 1 marshmallow in melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup. Bake 12 to 15 minutes or until golden brown (place sheet of foil or cookie sheet on oven rack below muffin cups to guard against spills). Cool rolls in pan 1 minute. Remove from muffin cups; place on cooling racks set over sheet of waxed paper. In small bowl, stir glaze ingredients until smooth, adding enough milk for drizzling consistency; drizzle over warm rolls. Serve warm. High Altitude (3500-6500 ft): No change.
- Bake-Off® Contest 20, 1969
- Edna Walker
- Eden Prairie, Minnesota
MAGIC MARSHMALLOW CRESCENT PUFFS
Refrigerated crescent rolls magically transform into luscious sweet rolls.
Provided by Pillsbury Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon.
- Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
- Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
- In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Roll, Sodium 250 mg, Sugar 13 g, TransFat 1 1/2 g
MAGIC MARSHMALLOW CRESCENT PUFFS
Refrigerated crescent dough is wrapped around cinnamon-sugar-coated marshmallows then baked and drizzled with a glaze for a sweet treat.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield Makes 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven heat to 350°F. Separate dough into 16 triangles. Mix sugar and cinnamon; set aside.
- Dip marshmallows in margarine, then in sugar mixture, turning to evenly coat all sides. Wrap each dough triangle around 1 marshmallow, completely covering marshmallow; pinch edges of dough tightly to seal. Dip sealed side in margarine; place, sealed side down, in each of 16 greased medium muffin cups. Repeat with remaining ingredients. Place muffin pan on baking sheet.
- Bake 10 to 15 min. or until golden brown. Immediately remove from pan; drizzle with glaze. Sprinkle with walnuts. Serve warm.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
MAGIC MARSHMALLOW CRESCENT PUFFS
I think this is a Pillsbury recipe but our little kids (and big) kids really like it so I'm posting it for others to enjoy.
Provided by Debbie Quimby
Categories Other Breads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Combine sugar and cinnamon. Dip marshmallows in melted butter and roll in sugar/cinnamon mixture.
- 2. Wrap 1 crescent roll trianble around each marshmallow, completely covering the marshmallow. Tightly seal all edges.
- 3. Dip in margarine and place in muffin pan.
- 4. Bake at 350 degrees for 10-15 minutes. Remove from oven and drizzle with glaze, then sprinkle with pecans.
- 5. For the glaze: combine all ingredients (except pecans) together and mix well.
MAGIC MARSHMALLOW CRESCENT PUFFS
This is a Pillsbury Grand Prize winner. It's created by wrapping refrigerated crescent dough around a cinnamon-sugar coated marshmallow. The marshmallow melts during baking, forming a sweet hollow puff.
Provided by Anita Hoffman
Categories Other Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. Combine sugar, flour and cinnamon in a small bowl. Separate dough into 16 triangles. Dip a marshmallow into melted butter. Roll in sugar-cinnamon mixture. Place marshmallow on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Completely cover marshmallow, pinching edges of dough to seal. Dip in melted butter; place butter side down in ungreased large muffin cup. Repeat with remaining marshmallows.
- 2. Bake at 375 degrees for 12 to 15 minutes or until golden brown. ( to guard against spillage during baking, place foil or cookie sheet on rack below muffin cups.) Immediately remove from muffin cups and drizzle with a powdered sugar glaze and nuts, if desired.
- 3. GLAZE: In a small bowl, combine all glaze ingredients, except nuts. Sprinkle with nuts after drizzling glaze.
MAGIC S'MORE CRESCENT PUFFS
Make and share this Magic S'more Crescent Puffs recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 40m
Yield 8 puffs
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 rectangles. In small bowl, mix graham cracker crumbs and sugar.
- Spoon 1 teaspoon chocolate chips on center of dough square. Dip marshmallow into melted butter; roll in graham cracker mixture. Place marshmallow on chocolate chips. Pull dough over marshmallow, completely covering marshmallow; pinch edges of dough to seal. Dip into melted butter; roll in graham cracker mixture. Place in regular-size paper baking cup. Repeat with remaining dough squares, chocolate chips and marshmallows. Place paper baking cups on large cookie sheet.
- Bake 12 to 18 minutes or until deep golden brown. Cool 1 minute. Remove from cups; place on cooling racks set over waxed paper.
- In small microwavable bowl, microwave glaze ingredients uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth. Drizzle over warm rolls.
Nutrition Facts : Calories 167, Fat 9.9, SaturatedFat 5.8, Cholesterol 15.2, Sodium 63.6, Carbohydrate 21.1, Fiber 0.7, Sugar 17.2, Protein 0.8
MAGIC MARSHMALLOW CRESCENT PUFFS
This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because they were delicious.
Provided by mandabears
Categories Breads
Time 15m
Yield 16 puffs
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Combine sugar, flour and ground cinnamon.
- Dip marshmallow in to melted margarine.
- Roll in sugar-cinnamon mixture.
- Wrap a crescent triangle around marshmallow, completely covering it.
- Squeeze edges of dough tightly to seal.
- Dip in margarine and place in muffin tin.
- Repeat for all marshmallows and crescent triangles.
- Place muffin pans on aluminum foil.
- Bake at 375°F for 10-15 minutes or until golden brown.
- Immediately remove from muffin tins and drizzle with a powdered sugar glaze and nuts if desired.
Tips:
- Use fresh and high-quality ingredients: This will ensure that your S'more Crescent Puffs turn out delicious and flavorful. Try to use a good quality chocolate bar and graham crackers.
- Don't overfill the crescent rolls: If you overfill them, they will likely burst open while baking. A good rule of thumb is to use about 1-2 tablespoons of filling per crescent roll.
- Bake the S'more Crescent Puffs until they are golden brown: This will ensure that they are cooked through and have a crispy and flaky shell.
- Serve the S'more Crescent Puffs warm: They are best served warm and gooey, so enjoy them right out of the oven.
Conclusion:
These Magic S'more Crescent Puffs are a quick and easy way to enjoy a classic campfire treat. They are perfect for parties, potlucks, or a simple dessert. With their delicious combination of chocolate, graham crackers, and marshmallows, they are sure to be a hit with everyone who tries them. So, next time you are looking for a fun and easy dessert, give these S'more Crescent Puffs a try. You won't be disappointed!
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