Best 3 Magic Shell Chocolate Ice Cream Topping Copycat Recipes
Indulge in the ultimate chocolate experience with our collection of magic shell chocolate ice cream topping recipes. Discover the secret to transforming ordinary ice cream into a decadent treat, coated with a luscious layer of rich chocolate that shatters upon every bite. These recipes offer a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Prepare to be amazed as your magic shell topping hardens into a crisp coating, creating an enticing contrast to the creamy ice cream beneath. Dive into a world of chocolate delight with our diverse selection of recipes, ranging from classic dark chocolate to unique variations infused with mint, peanut butter, and even a touch of sea salt. Each recipe promises an explosion of flavors that will elevate your ice cream experience to new heights. Unleash your creativity and explore the endless possibilities of magic shell toppings, turning your ice cream into a culinary masterpiece.
Here are our top 3 tried and tested recipes!
BASIC CHOCOLATE SHELL TOPPING
Like store-bought Magic Shell, this chocolate topping hardens quickly once it hits ice cream. The secret is coconut oil!
Provided by Food Network Kitchen
Categories dessert
Time 35m
Yield About 3/4 cup of chocolate shell topping
Number Of Ingredients 3
Steps:
- Fill a saucepan with a few inches of water and bring to a bare simmer. Combine the chocolate, coconut oil and sea salt in a medium heatproof bowl and set over the pan (do not let the bowl touch the water). Cook, stirring occasionally, until the chocolate is melted and the mixture is well combined, 5 to 10 minutes.
- Remove the bowl from the pan and let the mixture cool at least 15 minutes before pouring on top of ice cream (or you can dip your ice cream in the mixture instead). Transfer any remaining sauce to an airtight microwave-safe container and refrigerate up to 3 months. To remelt, uncover and microwave in 10-second intervals, stirring, until pourable.
MAGIC SHELL CHOCOLATE ICE CREAM TOPPING (COPYCAT)
The "magic" is coconut oil. Virgin coconut oil will make this taste like a Bounty Bar, yum! Or use refined coconut oil, which has less flavor. Recipe is easily doubled.
Provided by Raspberry Cordial
Categories Dessert
Time 3m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Melt ingredients together over low heat or in microwave on medium power in 30 second increments, stirring until melted, and pour over ice cream.
Nutrition Facts : Calories 145.4, Fat 13.3, SaturatedFat 10.3, Sodium 1.5, Carbohydrate 8.8, Fiber 0.8, Sugar 7.6, Protein 0.6
CHOCOLATE SHELL ICE-CREAM TOPPING
Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.
Provided by Melissa Clark
Categories easy, quick, dessert
Time 5m
Yield 3/4 cup (good for 4 to 6 scoops)
Number Of Ingredients 2
Steps:
- Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 4 milligrams, Sugar 18 grams
Tips:
- Be sure to use high-quality chocolate. The better the chocolate, the better the magic shell will taste.
- If you don't have a candy thermometer, you can test the temperature of the chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready.
- Work quickly when dipping the ice cream balls into the chocolate. The chocolate will start to harden quickly, so you don't want to take too long.
- If you are having trouble getting the chocolate to coat the ice cream evenly, try using a spoon to help spread it around.
- Place the ice cream balls on a parchment paper-lined baking sheet and freeze them for at least 30 minutes before serving. This will help the chocolate harden completely.
Conclusion:
Magic shell is a delicious and easy way to add a chocolatey coating to your favorite ice cream. It is perfect for parties, potlucks, or a special treat. With just a few simple ingredients, you can make your own magic shell at home. Be sure to experiment with different types of chocolate and toppings to create your own unique flavor combinations. Enjoy!
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