Best 2 Magic Raspberry Cookie Bars Recipes
Indulge in a delectable treat with our magic raspberry cookie bars, a symphony of flavors and textures that will tantalize your taste buds. These delightful bars feature a buttery shortbread crust, a layer of sweet and tangy raspberry jam, and a crumbly oat topping. The combination of flavors and textures creates a truly magical experience.
The recipe also includes variations to cater to different preferences. For those who prefer a chocolatey twist, the chocolate raspberry cookie bars are a perfect choice, featuring a layer of rich chocolate ganache. For those with dietary restrictions, the gluten-free raspberry cookie bars offer a delicious alternative, made with a gluten-free flour blend. Additionally, the vegan raspberry cookie bars are a delightful option for those following a plant-based diet, using ingredients like almond flour and coconut oil.
No matter your dietary preferences, our magic raspberry cookie bars have something for everyone. With step-by-step instructions and helpful tips, you'll be able to create these delectable treats in the comfort of your own kitchen. So, get ready to embark on a culinary journey and experience the magic of these raspberry cookie bars.
MAGIC RASPBERRY COOKIE BARS
This is from the back of a Keebler Graham Cracker Crumbs box. Haven't tried these yet... just adding so I can throw the box away :-) Prep time includes chilling time for the crust.
Provided by SuzV2796
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine crumbs and sugar. Add butter, Toss until combined. Press onto bottom of 13x9" baking pan.
- Evenly drizzle the sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top.
- Sprinkle with coconuts and pecans. Bake at 350 degrees for 25-30 minutes or until lightly brown.
- Cool completely and cut into bars. Store, loosely covered, at room temperature.
Nutrition Facts : Calories 221.8, Fat 10.5, SaturatedFat 3.1, Cholesterol 5.6, Sodium 123.5, Carbohydrate 30.6, Fiber 1, Sugar 23.3, Protein 2.5
MAGIC RASPBERRY COOKIE BARS
Number Of Ingredients 7
Steps:
- 1. In small bowl combine crumbs and sugar. Add margarine or butter. Toss until combined. Press onto bottom of 13 x 9 x 2-inch baking pan.2. Evenly drizzle sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top.3. Sprinkle with coconut and nuts. Bake at 350°F for 25 to 30 minutes or until light brown.4. Cool completely. Cut into bars. Store, loosely covered, at room temperature.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh raspberries. Fresh raspberries will give your cookie bars the best flavor. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- Don't overmix the batter. Overmixing the batter will make your cookie bars tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookie bars hold their shape and prevent them from spreading too much.
- Bake the cookie bars until they are just set. Overbaking the cookie bars will make them dry and crumbly. Bake them until the edges are golden brown and the center is just set.
- Let the cookie bars cool completely before cutting them. Cutting the cookie bars while they are still warm will cause them to fall apart.
Conclusion:
These magic raspberry cookie bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple cookie dough that is filled with fresh raspberries and topped with a sweet and tangy cream cheese frosting. These cookie bars are sure to be a hit with everyone who tries them!
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